Served with mussels, shrimp and clams in a red sauce.

Served with spicy or mild sauce.

Served with a choice of mild or spicy marinara sauce.

New Zealand mussels served in a fresh marinara sauce, mild or hot.

Fresh mozzarella, sliced tomatoes, fresh basil, olive oil, oregano and red wine vinegar or balsamic vinegar.

Fresh topneck clams served in a fresh marinara sauce, mild or hot.

Iceberg lettuce with tomatoes, olive, red onions, cucumber topped with ham, salami and provolone.

Tender squid served with choice of mild or spicy sauce.

Roasted peppers, salami, sopressata, prosciutto, black olives, sharp provolone and fresh mozzarella.

Chopped tomatoes with fresh garlic, basil and oil.

Served with tomato sauce.

Tender squid served with choice of mild or spicy sauce.

Garnished with oil and red wine or balsamic vinegar.

Iceberg lettuce, tomatoes, onions, olive and cucumbers.

Mixed greens with tomatoes, olives, red onions, cucumber topped with ham, salami and provolone.

Lightly battered slices of eggplant, layered with home-made tomato sauce and topped with mozzarella.

Eggplant rolled with ricotta, mozzarella and topped with tomato sauce and mozzarella.

Boneless breast of chicken, lightly breaded and fried, topped with tomato sauce and mozzarella cheese.

Tender boneless breast of chicken sauteed with mushrooms and a variety of fresh herbs in a marsala wine sauce.

Chicken sauteed in white wine, lemon and capers.

Prepared in a lemon sauce and white wine.

Sauteed in garlic, artichokes, sun-dried tomatoes and balsamic vinegar.

Sauteed with masala, topped with prosciutto and mozzarella.

Boneless breast of chicken simmered in a wine sauce and layered with prosciutto, thin slices of eggplant and melted fresh mozzarella.

Breast of chicken, topped with fresh plum tomatoes and roasted red peppers, simmered in sauce with fresh basil, chablis wine and fresh, melted mozzarella cheese. Served over pasta.

Boneless breast of chicken simmered in a plum tomato sauce with sweet peppers, sausage, mushrooms and onions with a splash of white wine.

Cutlets lightly breaded and fried then topped with home-made tomato sauce and mozzarella.

Sauteed in marinara sauce and mushrooms.

Veal prepared with ham, spinach and mushrooms in a marsala.

Veal scallopine sauteed with mushrooms and a variety of fresh herbs in a marsala wine sauce.

Veal scallopine sauteed with capers and lemons.

Veal scallopine prepared with prosciutto, shallots, demi glace over spinach in marsala wine.

Prepared in a lemon and white wine sauce.

Tilapia topped with traditional neapolitan breading, touch of garlic herb butter in a chablis sauce.

Flounder prepared in a lemon and white wine sauce.

Jumbo shrimps in a lemon, garlic and white wine sauce.

Jumbo shrimp lightly breaded and fried topped with our tomato sauce and mozzarella cheese.

Veal scallopine prepared with prosciutto, shallots, demi glace over spinach in marsala wine.

Served with tomato sauce.

Cheese stuffed shells with hearty tomato sauce topped with melted mozzarella cheese.

Served with tomato sauce.

Fresh ricotta and romano cheese, home-made tomato sauce topped with melted mozzarella cheese.

Filets of plum tomatoes, sweet onions and prosciutto simmered together then tossed with fresh basil.

Layers of pasta, ground beef and a variety of cheeses and home-made tomato sauce.

Classic roman specialty prepared with sweet butter, fresh dairy cream and parmigiano reggiano.

In a vodka sauce or garlic and oil.

Shallots, vodka, parmigiano and peas in a pink sauce.

Prepared in garlic and oil.

Pasta made with simmered sweet onions, bacon and fresh eggs tossed with parmigiano cheese and light cream.

Clams, mussels, shrimp in a light marinara sauce.

Clam sauce - white or red.

Fresh garlic, shrimp, sauteed with chopped plum tomatoes and arugula.

Classic roman specialty prepared with sweet butter, fresh dairy cream and parmigiano reggiano.

Clams, shrimp, gaeta olives mixed in a pink sauce.

Shrimp, broccoli, chopped plum tomatoes simmered in an oil and garlic sauce.

A neapolitan classic made with plum tomatoes simmered with a variety of olives, capers and fresh garlic.

Ricotta and mozzarella.

Mushrooms, peppers, onions and broccoli.

Sausage, peppers and onions.

Mushrooms, peppers, onions and broccoli.

Sausage, pepperoni and meatballs.

Cheese, onions, mushrooms and peppers.

Lettuce, tomatoes and raw onions.

Cheese, onions, mushrooms and peppers.

Lettuce, tomatoes and raw onions.

With peppers, onions and potatoes.

Veal cutlet lightly breaded and fried topped with our home-made tomato sauce and baked under a layer of mozzarella cheese.

Fresh mozzarella and roasted peppers.

Fresh mozzarella, sopressata and roasted peppers.

Mushrooms, onions and mozzarella.

Served with melted mozzarella cheese in tomato sauce.

Served with mussels, shrimp and clams in a red sauce.

Served with tomato sauce and melted mozzarella.

Served with tomato sauce and melted mozzarella.

Served in a lemon and garlic white wine sauce.

Served with onions, red peppers and mushrooms in a red sauce.