Choice of hot or mild sauce.

Choice of hot, mild or honey mustard.

Buttery bread that is topped with garlic.

Sauce included.

Buttery bread that is topped with garlic.

Fried, bite sized broccoli patty.

Top menu items. Served with spicy or mild sauce.

Served with a choice of mild or spicy marinara sauce.

New Zealand mussels served in a fresh marinara sauce, mild or hot.

Fresh mozzarella, sliced tomatoes, fresh basil, olive oil, oregano and red wine vinegar or balsamic vinegar.

Iceberg lettuce with tomatoes, olive, red onions, cucumber topped with ham, salami and provolone.

Tender squid served with choice of mild or spicy sauce.

Roasted peppers, salami, sopressata, prosciutto, black olives, sharp provolone and fresh mozzarella.

Melted cheese.

Savory soup with a poultry base.

Soup made with pasta and beans.

Chopped tomatoes with fresh garlic, basil and oil.

Fried potatoes.

Served with tomato sauce.

Garnished with oil and red wine or balsamic vinegar. Green salad with mixed vegetables.

Green salad with Caesar dressing and cheese.

Iceberg lettuce, tomatoes, onions, olive and cucumbers.

Green salad with Caesar dressing and cheese.

Mixed greens with tomatoes, olives, red onions, cucumber topped with ham, salami and provolone.

Long thing pasta.

Long thing pasta. Ball of seasoned meat.

Long thing pasta. Finely chopped or ground meat mixed with seasoning.

Served with tomato sauce.

Cooked in an oven. Stuffed pasta.

Cheese stuffed shells with hearty tomato sauce topped with melted mozzarella cheese.

Served with tomato sauce.

Fresh ricotta and romano cheese, home-made tomato sauce topped with melted mozzarella cheese.

Filets of plum tomatoes, sweet onions and prosciutto simmered together then tossed with fresh basil.

Layers of pasta, ground beef and a variety of cheeses and home-made tomato sauce.

Classic Roman specialty prepared with sweet butter, fresh dairy cream and Parmigiano Reggiano.

In a vodka sauce or garlic and oil.

Vodka, Parmigiano prepared in a pink sauce.

Prepared in garlic and oil.

Pasta made with simmered sweet onions, bacon and fresh eggs tossed with Parmigiano cheese and light cream.

Clams, mussels, shrimp in a light marinara sauce.

Clam sauce - white or red.

Fresh garlic, shrimp, sauteed with chopped plum tomatoes and arugula.

Classic Roman specialty prepared with sweet butter, fresh dairy cream and Parmigiano Reggiano.

Clams, shrimp, gaeta olives mixed in a pink sauce.

Shrimp, broccoli, chopped plum tomatoes simmered in an oil and garlic sauce.

A Neapolitan classic made with plum tomatoes simmered with a variety of olives, capers and fresh garlic.

12 slices.

Fresh mozzarella.

Top menu items. Garlic.

Half of the topping you choose.

Top menu items.

Ricotta and mozzarella.

Mushrooms, peppers, onions and broccoli.

Sausage, peppers and onions.

Mushrooms, peppers, onions and broccoli.

Sausage, pepperoni and meatballs.

Sandwich with beef steak.

Steak, cheese, and caramelized onion sandwich.

Steak, cheese, and caramelized onion sandwich.

Cheese, onions, mushrooms and peppers.

Lettuce, tomatoes and raw onions.

Steak, cheese, and caramelized onion sandwich.

Steak, cheese, and caramelized onion sandwich.

Steak, cheese, and caramelized onion sandwich.

Cheese, onions, mushrooms and peppers.

Steak, cheese, and caramelized onion sandwich.

Lettuce, tomatoes and raw onions.

Sandwich with seasoned meat that has been rolled into a ball.

Sandwich with seasoned meat that has been rolled into a ball topped with tomato sauce and cheese.

Sandwich made with minced seasoned meat cooked inside of a casing.

Sandwich made with minced seasoned meat cooked inside of a casing.

Eggplant topped with cheese and tomato sauce.

Boneless skinless chicken sandwich.

Breaded chicken, tomato sauce, and cheese sandwich.

3 slices of bread and two layers of filling.

Comes with peppers, onions and potatoes.

Veal cutlet lightly breaded and fried topped with our homemade tomato sauce and baked under a layer of mozzarella cheese.

Cured sausage sandwich.

Cured pork sandwich.

Seasoned beef and pork salami sandwich.

Cured sausage sandwich.

Cured pork sandwich.

Mild fish sandwich.

Mild fish sandwich.

Poultry sandwich.

Poultry sandwich.

Fresh mozzarella and roasted peppers.

Fresh mozzarella, sopressata and roasted peppers.

Mushrooms, onions and mozzarella.

Sausage, peppers, onions.

Lightly battered slices of eggplant, layered with homemade tomato sauce and topped with mozzarella.

Eggplant rolled with ricotta, mozzarella and topped with tomato sauce and mozzarella.

Boneless breast of chicken, lightly breaded and fried, topped with tomato sauce and mozzarella cheese.

Tender boneless breast of chicken sauteed with mushrooms and a variety of fresh herbs in a Marsala wine sauce.

Chicken sauteed in white wine, lemon and capers.

Prepared in a lemon sauce and white wine.

Sauteed in garlic, artichokes, sun-dried tomatoes and balsamic vinegar.

Sauteed with masala, topped with prosciutto and mozzarella.

Boneless breast of chicken simmered in a wine sauce and layered with prosciutto, thin slices of eggplant and melted fresh mozzarella.

Breast of chicken, topped with fresh plum tomatoes and roasted red peppers, simmered in sauce with fresh basil, chablis wine and fresh, melted mozzarella cheese. Served over pasta.

Boneless breast of chicken simmered in a plum tomato sauce with sweet peppers, sausage, mushrooms and onions with a splash of white wine.

Cutlets lightly breaded and fried then topped with homemade tomato sauce and mozzarella.

Sauteed in marinara sauce and mushrooms.

Veal prepared with ham, spinach and mushrooms in a marsala.

Veal scallopine sauteed with mushrooms and a variety of fresh herbs in a marsala wine sauce.

Veal scallopine sauteed with capers and lemons.

Veal scallopine prepared with prosciutto, shallots, demi glace over spinach in Marsala wine.

Prepared in a lemon and white wine sauce.

Tilapia topped with traditional neapolitan breading, touch of garlic herb butter in a chablis sauce.

Flounder prepared in a lemon and white wine sauce.

Jumbo shrimps in a lemon, garlic and white wine sauce.

Jumbo shrimp lightly breaded and fried topped with our tomato sauce and mozzarella cheese.

Veal scallopine prepared with prosciutto, shallots, demi glace over spinach in marsala wine.

Served with mussels, shrimp and clams in a red sauce.

Served with tomato sauce and melted mozzarella.

Served with tomato sauce and melted mozzarella.

Served in a lemon and garlic white wine sauce.

Served with onions, red peppers and mushrooms in a red sauce.

variety of assortments served in a 5oz cup