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A2B Indian Veg Restaurant
Our <strong>Thali</strong> just got even better! We’re introducing <strong>fresh, exciting dishes daily</strong>— crafted with love, bursting with flavors, and perfect for every craving. <br /> <br /> Steamed rice <br />Chapathi <br />Sambar <br />Rasam <br />Varuval <br/>Keerai poriyal <br />Kuzhambu <br />Veg Kurma <br /> Dessert<br />(Flavoured) Rice <br />Papad <br />Curd <br/>Pickle
Tender, caramelized Brussels sprouts with extra crispy tofu with an Indian twist
Mughlai curry with creamy richness of cashews and goodness mixed vegetables & spices
Moong dal boiled and cooked with onion, tomatoes and tempered with traditional indian spices
Delicious creamy lentil preparation as made in the traditional Punjabi dhabas
Punjabi style nutritions spinach & lentil recipe cooked with traditional indian spices
Popular Punjabi curry made with chickpeas onion, tomatoes and house spices
Cottage cheese cubes cooked in a rich & creamy mildly spiced masala base
Cottage chees cubes simmered in a creamy tomato based indian gravy
Chunks of soft cottage cheese simmered in a spices spinach puree garnished with cream
Cottage cheese cubes tossed with onions, tomatoes & bell peppers in a flavorful indian masala base
Shallow fried shredded cottage cheese dumplings cooked in a rich smooth gravy
Cottage cheese and green peas cooked in a flavourful onion & tomato sauce
Strips of cottage cheese tossed with juliennes of onion, tomato and capsicum sauteed in onion sauce & indian spices
Cottage cheese cubes in creamy, fragrant and delicately spiced curry
Shredded cottage cheese, fenugreek leaves & green peas cooked with mild spices in a rich creamy gravy
Mixed vegetables tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base
Juliennes of mixed vegetables tossed with onion, tomato and capsicum in onion sauce & Indian spices
Cubes of fried potato & green peas sauteed in a flavorful Indian sauce
Ladies finger pieces deep fried & sauteed with onions, tomatoes & Indian spices
Rich mughal style mildly spiced curry made with mixed vegetables, fruits, nuts and traditional spices
Mushroom and green peas cooked with khoa & traditional spices
Mushroom tossed with onions, tomatoes & bell peppers in a flavorful indian masala base
Creamy curry cooked to perfection with lychee fruit, cottage cheese, onions, tomatoes & traditional spices
2 pcs idli & medhu vadai served with varities of chutney, sambar
Ghee Pongal & medhu vadai served with varieties of chutney & sambar
Idli, medhu vadai, ghee Pongal, rava kichadi & mini dosai served with chutney, sambar
Vegetable biriyani, rice of the day, poriyal yoghurt rice, chapati, veg kurma, pickle.Only Lunch hours
Traditional Punjabi bread stuffed with seasoned potato & baked in clay oven
Deep fried snack stuffed with seasoned potatoes, peas and traditional spices-served with 2 chutneys
Puffed rice mixed with sev, crisp puris, roasted peanuts, onions and spiced with traditional chutneys
Lip smacking chaat recipe with samosa, chick pea masala, various chutneys and spices
Famous street food chaat recipe with seasoned potato cutlet, chick pea masala, various chutneys and spices
A cool, creamy and absolutely divine drink coming from the South part of India, specially Madurai
Delicious chocolate semolina pudding smothered in rich chocolate fudge topped with vanilla ice cream
Rich, exotic and so delectable with many different fresh fruits, homemade jelly and thick, luscious two different flavors of ice creams
Rich bengali dessert made from spongy cottage cheese & sweetened milk
Deep fried sweet dumplings stewed in sugar syrup
South Indian dessert made with semolina, pineapple & sugar
South Indian milk pudding flavored with cardamom, raisins & nuts
Frozen Indian dessert made from thickened milk and nuts
Frozen Indian dessert made from thickened milk and nuts
Frozen Indian dessert made from thickened milk and nuts
Protein rich tofu stir-fried with capsicums and Bok choy in hot garlic sauce
Chinese creation with mushroom stir-fried with capsicum, onion, celery & Chinese sauces
Chinese creation with paneer , stir-fried with capsicum, onion, celery & Chinese sauces
Chinese creation with Gobi, stir-fried with capsicum, onion, celery & Chinese sauces
Crispy deep fried south Indian lentil doughnut served with varieties of chutney & sambar
South Indian lentil doughnut soaked in sambar and garnished with chopped onions & cilantro
South indian deep fried snack made with lentils, onions and traditional spices
South indian deep fried snack made with chopped spinach, lentils, onions and traditional spices
Chef's special deep fried south Indian snack made with chopped plantain flowers, lentils onions and traditional spices
Deep fried juliennes of onion mixed with besan flour & Indian house spices
Deep fried juliennes of vegetables mixed with besan flour & Indian house spices
Seasoned potato dumpling coated with besan flour and deep fried
South indian style seasoned rice & lentil batter balls blended with onion, green chillies shallow fried in cast pans
South Indian street delicacy made with choice of vegetables coated with besan flour, traditional spices & deep fried served with chutney's
South Indian street delicacy made with choice of vegetables coated with besan flour, traditional spices & deep fried served with chutney's
South Indian street delicacy made with choice of vegetables coated with besan flour, traditional spices & deep fried served with chutney's
South Indian street delicacy made with choice of vegetables coated with besan flour, traditional spices & deep fried served with chutney's
Classic South Indian appetizer with choice of above options marinated in traditional spice blend and deep fried
Classic South Indian appetizer with choice of above options marinated in traditional spice blend and deep fried
Classic South Indian appetizer with choice of above options marinated in traditional spice blend and deep fried
Cubes of Paneer marinated with all the festive flavors cooked to perfection in traditional style Clay Oven
Indo- Chinese creation with choice of above options stir-fried with capsicum, onion and tantalizing Chinese sauces
Indo- Chinese creation with choice of above options stir-fried with capsicum, onion and tantalizing Chinese sauces
Indo- Chinese creation with choice of above options stir-fried with capsicum, onion and tantalizing Chinese sauces
Indo- Chinese creation with choice of above options stir-fried with capsicum, onion and tantalizing Chinese sauces
Indo- Chinese creation with choice of above options stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces
Indo- Chinese creation with choice of above options stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces
Indo- Chinese creation with choice of above options stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces
Yummy deep fried potato fingers tossed with salt and pepper to taste
Andhra style appetizer made with marinated cauliflower florets deep fried & tossed with plant based relish & spicy traditional blend
Deep fried crispy rolls stuffed with spiced vegetables served with hot garlic sauce
Cubes of paneer marinated in spicy, malai & mint flavors cooked in traditional clay oven served with mint chutney & spicy mango chutney
Crunchy bite size mini samosas stuffed with chopped onion & traditional spices
Indo-Chinese creation made with Mini Steamed Idlies and tossed with tantalizing Chinese sauces
Most popular south Indian steamed rice & lentil cakes topped with gun powder/milagai podi.
Crispy deep fried fritters made with rice and lentils served with chutneys
Andhra style appetizer made with marinated paneer cubes deep fried & tossed with plant based relish & spicy traditional blend
Crispy deep fried south Indian lentil doughnut soaked in curd
Pan-roasted sukka fry made by cooking baby jack fruit chunks in caramelized onions, ginger, garlic and traditional spices
Tangy and spicy Andhra style curry made with gongura leaves, baby jackfruit and traditional spices
Tamarind based tangy curry cooked with marinated Egg-plant, onions & tomatoes
Tamarind based tangy curry cooked with lentil dumpling, onions & tomatoes
Tamarind based tangy curry cooked with whole garlic, onions, curry leaves & tomatoes
Tamarind based tangy curry cooked with dried turkey berries (sundakaai vathal), onions & tomatoes
Mixed vegetables cooked in coconut based curry with traditional south indian spices
Spicy chettinad style preparation with mushroom, onions & traditional spices
Mushroom curry made in Kerala style coconut based preparation
Authentic Karaikudi preparation with mushrooms, curry leaves, onions & traditional spices
Indian flatbread made with whole wheat flour and a savory stuffing of crumbled paneer (Indian cottage cheese)
South Indian multi layered flat bread
South Asian unleavened flat wheat bread
Traditional Punjabi bread baked in clay oven
Traditional Punjabi bread baked in clay over & brushed with butter
Traditional Punjabi bread baked in clay oven topped with chopped garlic & brushed with butter
Traditional Punjabi bread bakes in clay oven topped with chopped dry fruits, nuts & brushed with butter
Traditional Punjabi wheat bread baked in clay oven
Multi layered wheat bread baked in clay oven
Traditional Punjabi bread stuffed with finely chopped & baked in clay oven
Traditional punjabi bread stuffed with seasoned potato & baked in clay oven
Traditional Punjabi bread stuffed with seasoned grated cottage cheese & baked in clay oven
Traditional Punjabi style paratha stuffed with seasonal grated cottage and baked in clay oven
Flatbread stuffed with a spicy and cheesy mixture, made with green chilies, coriander, and melty mozzarella.
Flatbread flavored with a spicy and garlic spread
Classic spicy mashed potatoes in a crispy whole wheat flatbread
A colorful medley of five vibrant toppings on soft, fluffy utthappams – each bite offering a unique burst of Podi, Tomato, Butter, Veg Kari, Dry Fruit
Crispy dosa smeared with fiery red chili-garlic chutney– a bold and flavorful Andhra favorite
Nutritious drumstick leaf dosa made with fermented batter – crisp, wholesome, and packed with earthy flavor
Crisp dosai filled with spiced cauliflower sautéed with herbs and aromatics – a bold, flavorful twist on the classic Chennai masala dosai
Crispy dosai stuffed with spiced plant-based mince, sautéed with onions, herbs, and South Indian masalas – a hearty, protein-rich delight
Crisp, golden dosas enriched with dollops of butter – a rich and indulgent specialty from Karnataka
A lovely variation with goodness of Ragi(Finger) Millet for healthy alternative served with varieties of chutney & sambar
Classic south Indian thin crepe made of rice & lentil
Classic south Indian thin crepe made of rice & lentil topped with chopped onions
Classic south Indian thin crepe made of rice & lentil topped with gun powder/milagai podi
Classic south Indian thin crepe made of rice & lentil filled with seasoned potato masala
Classic south indian thin crepe made of rice & lentil spread with spicy house chutney & filled with seasoned potato masala & house spices seasoned with ghee
Classic south indian thin crepe made of rice & lentil filled with shredded cottage cheese and spices
Classic south indian thin crepe made of rice & lentil filled with shredded mozzarella cheese
Classic south indian crispy thin shaped crepe made of rice & lentil
Classic south indian crispy thin cone shaped crepe made of rice & lentil topped with ghee
Classic south indian thick crepe made of rice & lentil
Popular dosai with difference - made with semolina
Popular dosai with a difference - made with semolina topped with chopped onions
Popular dosai with a difference - made with semolina filled with seasoned potato masala
Popular dosai with a difference - made with semolina and spread with spicy house chutney
Popular dosai with a difference - made with semolina and spread with spicy house chutney and filled with seasoned potato masala
South indian soft pancake made of rice and lentil
South indian soft pancake made of rice & lentil topped with chopped onions
South indian soft pancake made of rice & lentil topped with slices shallots of small onions
South indian soft pancake made of rice & lentil topped with gun powder / milagai podi
South indian soft pancake made of rice & lentil with onions, tomatos, green chillies,cilantro, curry leaves & gun powder/ milagai podi
Dosai transformed into rich westernized treat
Popular dosai with a difference - made with rice and spread with spicy house chutney
Popular dosai with a difference - made with semolina topped with chopped onions and seasoned potato masala
Classic south indian thin crepe made of rice & lentil filled with Karuvepillai Podi (Curry leaves powder)
Classic south indian thin crepe made of rice & lentil filled with Poondu
South Indian Street Delicacy made with thick layered bread coated with 100% plant based protein (moong bean) to a delicate bundle of perfection - Served with Vegetable kurma & raitha
Chinese classic preparation made from long grain basmati rice cooked with fresh vegetables and 100% plant based protein (moong bean) garnished with scallions
Classic South Indian thin crepe made of rice & lentil with a generous coat of 100% plant based protein (moong bean) made to perfection.
South Indian street delicacy made with minced layered flat bread sauteed with vegetables, 100% plant based protein (moong bean), green chillies & house spices - Served with Vegetable kurma & raitha
Spicy Chinese classic preparation made from long grain basmati rice cooked with fresh vegetables and 100% plant based protein (moong bean) garnished with scallions
A vegan spin on a classic 100% plant based protein(moong bean) fluffy, veggie loaded omelette
South Indian specialty made from rice & lentil cooked to perfection with peppercorns, nuts & house spices seasoned with ghee
A healthy breakfast option made with semolina and vegetables lightly tempered with spices cooked to perfection
South Indian layered flat bread served with vegetable kurma & raitha
South Asian unleavened flat wheat bread served with vegetable kurma & raitha
Fluffy deep fried indian bread served with seasoned potato masala
Bisi bele bhath rice
Tamarind Rice
Lemon Rice
Curd Rice
Classic south Indian preparation made of long grain basmati rice, mixed vegetables & traditional spices cooked under dum - served with veg kurma & raitha
Long grain basmati rice cooked with cumins seeds, whole spices & ghee
Aromatic & flavorful recipe made from long grain basmati rice cooked with choice of above option & whole spices tempered in ghee
Aromatic & flavorful recipe made from long grain basmati rice cooked with choice of above option & whole spices tempered in ghee
Aromatic & flavorful recipe made from long grain basmati rice cooked with choice of above option & whole spices tempered in ghee
Aromatic & flavorful recipe made from long grain basmati rice cooked with choice of above option & whole spices tempered in ghee
Aromatic & flavorful recipe made from long grain basmati rice cooked with choice of above option & whole spices tempered in ghee
Chinese classic preparation made from long grain basmati rice cooked with choice of above option garnished with scallions
Chinese classic preparation made from long grain basmati rice cooked with choice of above option garnished with scallions
Chinese classic preparation made from long grain basmati rice cooked with choice of above option garnished with scallions
Chinese classic preparation made from long grain basmati rice cooked with choice of above option garnished with scallions
Chinese classic preparation made from steamed noodles cooked with choice of above option garnished with scallions
Chinese classic preparation made from steamed noodles cooked with choice of above option garnished with scallions
Stir-fried dish with rice noodles, colorful vegetables, and a flavorful sauce, with a tangy tamarind note.
Flavorful rice dish packed with crispy veggies and aromatic, deeply browned garlic
Classic south Indian preparation made of seeraga samba rice, baby jackfruit & traditional spices cooked under dum - served with veg kurma & raitha. Only on Saturday lunch hours.
South indian delight made with fermented rice batter & coconut milk - served with vegetable kurma & coconut milk
Spicy & flavor variant of dosai served with an assortment of vegetables in yogurt and coconut gravy - A Kerala specialty
Big fluffy deep fried indian bread served with Punjabi style spicy chick peas masala
South indian street delicacy made with minced layered flat bread sauteed with vegetables, green chillies & house spices - served with vegetable kurma & raitha
South indian street delicacy made with diced layered flat bread sauteed with onions, bell peppers & chilly sauce - served with raitha
Sri Lankan style hand tossed folded soft bread- served with vegetable kurma & raitha
South indian soft yellow crepe made of rice, lentil & seasoning served with chettinad special tasty lentil curry
South indian delight made with fermented rice batter & coconut milk - served with mushroom paya
A lovely variation with goodness of Kambu (Pearl) Millet for healthy alternative served with varieties of chutney & sambar
Most popular south Indian steamed rice & lentil cakes served with varieties of chutney & sambar
Mini idli soaked in sambar
Steamed rice flour string hoppers - a south Indian culinary specialty served with vegetable kurma & coconut milk
Steamed rice flour string hoppers - a south Indian culinary specialty served with mushroom paya
Karnataka special steamed rice & lentil cake topped with ghee & gun powder/ milagai podi served with special sambar
Spicy Tamarind based delicacy with south Indian spices
Thick and hearty classic tomato soup spiced up with hints of butter & freshly fried croutons
Chinese style creamy soup with sweet corn & diced vegetables
Spicy and tangy Chinese style soup made with juliennes of crispy fresh vegetables
Healthy iron rich drumstick and lentil soup a South-Indian delicacy
Menu for A2B Indian Veg Restaurant provided by Allmenus.com
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