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Bistro d'Azur
Baked goat cheese, greens, fennel, radish and orange vinaigrette.
Chardonnay butter, melted leeks and foraged mushrooms.
Chick peas, celery, olives nicoises, bell pepper and pimenton.
Artichoke, pistachio, pomegranate molasses, yogurt, scallion and lavash.
Confit pork belly, Lebanese seven spice, brioche and pomegranate.
House cured salmon, arugula, yogurt dill sauce, beet jus and lavash.
Apricot compote, cauliflower puree and brioche.
Ratatouille, roasted fingerling and green olive tapenade.
Spinach, foraged mushrooms, garlic confit, parsley pesto and frites.
Sauce Americaine, lobster butter, root vegetables and chard.
chermoulah, pearl cous cous, squash, dried fruit and pistachio.
Saffron calasparra rice, chicken, chorizo, escargots, peas, pimento and tomato beurre.
Braised lentils artichoke tomato cinnamon reduction.
Moroccan couscous, green olive, preserved lemon, spiced carrots and horta.
tabbouleh, ratatouille and chermoulah.
Mascarpone, pistachio and orange zest.
Fresh berry and tuile.
Candied orange and sea salt.
Apple, caramel and vanilla ice cream.
Vanilla crumble, creme anglais and brulee.
House made ice creams three scoops, vanilla, cinnamon and coffee.
Fresh daily cheeses with accompaniments.
Menu for Bistro d'Azur provided by Allmenus.com
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