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Lalibela Ethiopian Restaurant
Meat. Three pastry shells filled with minced spiced beef or chicken.
Fresh boiled green lentils mixed in red onion, green pepper, and special Lalibela dressing.
Suggested for first timers. Platter includes all appetizers except for the Sambusa's.
Seasoned split yellow peas mixed in with green peppers, red onionand injera.
New. Green peppers and onions mixed in sunflower juice and pieces of injera.
Pieces of injera mixed in with chopped tomatoes, red onions, green pepperand Lalibela's special dressing.
Veggie. Three pastry shells filled with seasoned green lentils.
New. A spread of seasoned Ethiopian butter and berbere on toasted injera.
Lettuce, tomatoes, red onions, carrots and green pepper mixed in Lalibela's special homemade dressing.
Split lentils slowly cooked with red onion, fresh ground garlic, and turmeric powder.
Split yellow peas is gently and slowly cooked with red onion, garlic, and various Ethiopian spices.
Delicious curried vegetable stew made with cabbage, potatoes, green pepper and onion.
Chickpeas are milled together with a perfect blend of mild herbs and onion, slowly-cooked into a creamy dip.
Chopped fresh collard greens is simmered in olive oil, garlic, and herbs.
Split red lentils slowly cooked with onion, garlic and blend of hot Ethiopian herbs.
Chickpeas flour molded (dumpling) sauteed in red onion and berbere stew.
Skinless boiled potatoes, red beets, carrots, freshly minced jalapeno skin and red onion mixed with our in house signature salad dressing.
Fresh cut string beans and carrot sauteed in caramelized onion and garlic.
New. Organic Portobello mushrooms sauteed in red onions, garlic, tomatoes with various Ethiopian spices and herbs.
Soy ball is sauteed in green pepper and red onion seasoned in an exclusive blend of spices.
Spiced beef-less tofu, sauteed with red onion, garlic, rosemary, and various Ethiopian spices and herbs.
New. Pumpkin cut into cubes simmered in red onions, garlic, fresh tomatoes, and berbere.
Choose a combination of 6 vegetarian dishes. One combo serves two people.
Ethiopia's national dish. Tender chicken parts are gently simmered in an onion and berbere based stew. Served with one hard-boiled egg.
New. The mild version of Doro wat (tender chicken parts are gently simmered in an onion and berbere based stew. Served with one hard-boiled egg).
Marinated tender chicken breast, cut to chunky cubes and sauteed in a homemade herbal butter mixed with berbere sauce, onion, tomatoes, and spices.
Beef cubes sauteed in collard greens with Ethiopian herbs and spices.
Chunks of beef slowly simmered in an onion and berbere based stew.
Beef cubes sauteed in kibe (spiced and clarified Ethiopian butter) with onions, green pepper, garlic, and Ethiopian chili powder.
Smoked and dried beef (on wooden charcoal) seasoned with Ethiopian spices mixed in with pieces of injera.
Chunks of beef are marinated in a ground roasted chickpea sauce and sauteed.
Lalibela's specialty, beef cubes sauteed in olive oil, red onions, green pepper, garlic, and exotic Ethiopian spices.
The delicacy of Ethiopian dishes, minced beef tossed in kibe (spiced and clarified homemade Ethiopian butter) and mitmita (Ethiopian chili powder). Served with iyb (fresh Ethiopian cheese) and gomen (collard greens).
Tender cubes of lamb sauteed with onion, garlic, rosemary, tomatoes, green pepper, and exotic Ethiopian spices and herbs.
Tender cubes of lamb cooked in homemade herbal butter, seasoned with onion, green pepper and mixed within with injera (mild dish).
New. Tender strips of lamb slowly simmered in homemade herbal butter seasoned with onions, garlic, and Ethiopian spices.
Salmon cut into cubes sauteed in onions, garlic, and exotic Ethiopian herbs and spices.
Shrimp simmered in sauteed onions, garlic, and exotic Ethiopian herbs and spices.
Menu for Lalibela Ethiopian Restaurant provided by Allmenus.com
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