Harrar Ethiopian Cafe

Pastry shells stuffed with lentils, peas and potatoes, or spinach and cheese. Lightly deep fried in vegetable oil to a golden crisp

Pieces of injera tossed in blended fresh tomato, onions, green pepper, and house dressing

Crisp green lettuce topped with green chili pepper, tomato, onion in house dressing

Injera lightly coated with kebe and berbere and toasted

Salad of lentil, onions, garlic, green chili pepper, oil, and lime juice

Lentils in spicy house sauce

Split peas simmered with onions, garlic, and ginger

Chopped collard greens stewed with shallots, onions, and garlic

Cabbage, carrots, and potatoes simmered with onions, garlic, ginger, and vegetable oil

A combination of missir wot, kik alitcha, gomen wot, and atkilt wot

Roasted chick peas are ground and simmered slowly with pureed onion and tomatoes with berbere sauce and vegetable oil

Soy cubes sauteed in onions, tomatoes, garlic, and abesha spices

Portobello mushrooms sauteed with onions, tomatoes, garlic, and abesha spices

Salmon or catfish marinated in lemon juice, sauteed with onions, garlic, tomatoes, and abesha spices

Shrimp marinated in lemon juice, sauteed with onions, garlic, tomatoes in house sauce

Chicken breast, marinated in lemon juice sauteed in a special blend of spices, onions, tomato, and kebe

Chicken marinated in lemon juice, stewed with onions, garlic, abesha spices, and kebe. Served with a boiled egg very spicy

Succulent pieces of fresh lamb sauteed in butter seasoned with onions, green pepper, tomato and rosemary

Succulent pieces of fresh lamb sauteed in butter seasoned with onions, hot green pepper, tomatoes, sweet peppers, and rosemary. Served in a traditional ethiopian pot

Beef ribs sauteed in kebe seasoned with onion, black pepper, green peppers & rosemary

Ethiopian steak tartar, from selected lean round steak, seasoned with mitmita and kebe. Served with ayib

Strips of tender beef marinated in ethiopian honey wine and sauteed with onions and green peppers in kebe

Cubes of lean, tender beef sauteed with onions, tomatoes, green pepper, kebe, and abesha spices

Cubes of lean, tender beef sauteed with onions, tomatoes, green pepper, sweet peppers, kebe, and abesha spices. Served in a traditional ethiopian pot

Spicy beef stew. Very lean beef slowly simmered in berbere sauce and kebe, with abesha spices

Cubed beef cooked with collard greens, herbed butter, garlic, ginger, onions, and green peppers

Mild beef stew, with cabbage, carrots, potatoes, spicy butter, onion, garlic, ginger and turmeric

Roasted chick peas are ground and simmered in pureed onions and tomatoes; select beef, berbere sauce, and kebe are added and served in traditional ethiopian pot

Cubes beef simmered to perfection in berbere sauce, mixed with injera, flavored with garlic, and ethiopian spices

Friday nite fish fry can be any night. Served with french fries and coleslaw

For the healthier choice, alaskan salmon baked just right. Served with rice and vegetable medley

Served with potatoes and garlic green beans

French fries and vegetable medley

Mango, peach, banana