Antonella's Ristorante

Grilled polenta topped with sauteed mixed mushrooms

Artichokes stuffed with garlic, parmiggiano and fresh herbs

Prosciutto, sopressata, roasted red peppers, olives and asiago cheese

Deep fried lightly floured squid ringlets with spicy marinara sauce

Fried mozzarella with marinara or spiedino sauce

Stuffed eggplant with flavored ricotta baked with tomato sauce & mozzarella

Fresh mozzarella with vine ripened tomatoes, roasted red peppers and basil, drizzled with extra virgin olive oil

Fried sardines marinated with onions, vinegar, raisins and pine nuts

Classic lasagna layered with bolognese, mozzarella, peas and bechamel

Cheese filled tortellini sauteed with veal strips, roasted red peppers and peas, in a marsala cream sauce

Fresh gnocchi prepared on premises, changed daily

Rigatoni pasta in a brandy cream sauce with gorgonzola, taleggio, fontina and parmiggiano

Spaghetti pasta with sauteed pancetta in a white wine cream sauce

Linguine pasta with fresh whole baby clams, garlic and herbs white or red

Fresh wide fettuccine with roasted veal, root vegetables and veal stock

Penne pasta in a pink vodka sauce

Fettuccine with crabmeat in a pink brandy cream sauce

Penne pasta baked in a medly of tomato sauce, flavored ricotta and topped with mozzarella

Roasted ½ chicken on the bone and sausage with vinegar peppers very spicy

Chicken breast choice: marsala, francese or piccata

Breaded chicken breast baked with tomato sauce & mozzarella

Calfs liver sauteed with onions, bay leaves and white wine

Milk fed veal layered with prosciutto, eggplant and mozzarella

Breaded milk fed veal baked with tomato sauce & mozzarella

Veal scaloppine choice: francese, marsala or piccata

Breaded veal deep fried toped with tri colore salad and olives

Veal scaloppine sauteed mixed mushrooms in a marsala sauce

Assorted seafood in a white prosecco wine sauce with a touch of cream

Assorted seafood stewed in a spicy marinara sauce

Deep fried lightly floured seafood, shrimp, scallops, calamari and tilapia

Tilapia filet sauteed with garlic, sun dried tomatoes, capers and black olives

Sea scallops pan seared with garlic, fresh herbs and diced tomatoes in a white wine sauce

Sauteed shrimp in a spicy marinara sauce with fresk herbs

Sauteed shrimp in a Sambuca cream sauce