We combine zucchini, roasted tomatoes, Yukon gold potatoes, white beans, garlic, carrot, onions & Italian seasoning. All together in a house made chicken stock & Chef Antonio’s tomato sauce. Topped with Parmesan cheese & side of garlic Focaccia bread. Enjoy!

We use first harvest medley of tomato from Anderson Farm. Simmered with garlic, oregano & basil. Finish with more basil & cream. Served with a deep-fried Blue cheese rice ball.

A wonderful starter. Pork rib tips rubbed with our house BBQ spice, smoked over oak until tender, quick fried & tossed in Apple Honey Glaze.

Our amazing chicken burger crusted with herbed panko, deep-fried golden and topped with provolone cheese & spicy green salsa. Served with waffle fries.

We use the first picking from Eddie's Pepper Garden. A medley of hot & sweet peppers. Combined with garlic, plum tomatoes, basil, Jersey sweet corn & crumbled sweet Italian sausage. Topped with a dollop of sour cream, a sprinkle of parmigiana cheese & house made garlic Focaccia.

House made pickle spears are coated with herbed panko & deep-fried. Served with Ranch dipping sauce.

We sautéed local Riamede Farm Broccolini & Bok Choy with garlic & olive oil. Then we add shredded turkey meat, New Jersey sweet corn & carrots. All combined with a rich & thick turkey gravy. Served over a deep-fried cheesy white corn grit patty.

This is a cold cucumber dill soup. So refreshing on these hot summer days. We combine long cucumber, Greek yogurt, lemon juice, dill, olive oil & house made pickle juice. Topped with thinly sliced cucumber & fresh dill weed.

No the egg isn't pickled. We take the traditional deviled egg. But we stuff the egg cavity with a mixture of mayonnaise, chopped house made dill pickles, Dijon mustard, and dry dill. Topped with a sprinkle of bone-dust seasoning & fresh dill weed.

We brine chicken breast in our house made pickle brine. Season with dried dill weed & bone-dust. Lightly dusted with flour & cornstarch. Fried crispy & golden brown. Built on a toasted Portuguese roll with chopped romaine lettuce sliced avocado & fresh picked first of the season house grown green salsa. Served with garlic dill fries & you know it a dill pickle spear.

We combine red chard, green chard, collard greens, baby spinach & white mushrooms. All together with garlic, leeks, turmeric, ginger, carrots & Yukon gold potatoes. In a house made roasted garlic stock. Thicken with a rice flour slurry. Topped with a hot sesame oil.

Oven roasted butternut squash, zucchini, carrots, fennel & asparagus are combined with goat cheese. Baked in a puff pastry shell. Served on a bed of mix green with a balsamic reduction.

We combined crumbled sweet Italian & crumbled house made focaccia bread. With parmigiana cheese, garlic & egg. Baked in a creamy tomato sauce.

Oven roasted Ham with a glaze of brown sugar & maple syrup. Sliced thin. Served on a house baked Hatch Chile Cheddar Biscuit. With more melted cheddar cheese & a house made NJ Apple Butter. Served with crinkle cut fries.

We combine oven roasted chicken with ginger, lemon grass, cremini & shiitake mushrooms, garlic, jalapeño, coconut milk & house made chicken stock & Jasmine rice. Topped with shredded coconut.

We smoked beef ribs with just salt & cracked pepper over cherry wood low & slow. Beef stock is cooked with crushed tomatoes, carrots, onions, red bell peppers, button mushrooms & Hungarian paprika. Then we shred the meat reintroducing it back into the goulash. Served over Spätzle. Happy Father's Day!

Sweet potatoes are roasted with garlic and leeks and combined with a vegetable stock with tender onions, sweet beet greens, carrots and celery. Topped with grated Parmesan cheese and croutons. Mmmmm good.

The quintessential New Orleans dish! Red beans, The Trinity(bell pepper, onions & celery), tasso ham, smoked ham hock & andouille sausage are cooked for hours over low heat until a creamy gravy is produced. It is served over rice.

We use local NJ baby potatoes. Cooked in our house made chicken stock with mini all beef meatballs & peas. Finished with fresh parsley & cream.

We season chicken tenderloins with dill & bone-dust. Lightly dusted with flour deep fried crispy. Served with house made Jersey Chunky Apple Sauce.

We use a medley of sweet, mild & hot peppers. All grown locally at Ed’s Pepper Farm. Sautéed with onions & garlic. Finished with cream & served with a fried cheesy rice ball.

2 Jumbo Bavarian Pretzels with beer cheese sauce.

We combined ripe avocado, black & white bean, corn & cheddar cheese. Then we stuff the peppers & bake till bubbling with goodness. Served with Chef Antonio’s tomato sauce over linguine with a dollop of sour cream.

Ground beef is sauteed with garlic, herb & spices. It is layered with Impastata ricotta, mozzarella, Parmigiano Reggiano, fresh house made tomato sauce & sheets of pasta and baked until delicious and bubbly.

We season full spare ribs with our house bone-dust. Then steam over pirate pale ale. Cut apart then Quick fried. Tossed in Apple Strudel glaze. Which we make from the drippings of our Apple strudel. Served with Cindy's oh so sweet coleslaw.

House made all beef meatballs are served on a long toasted roll. Topped with fresh mozzarella, roasted peppers, parmigiana & fresh basil. Served with crinkle fries.

Fusilli served with house tomato sauce and House made meatballs (beef, pork, eggs, cheese, herbs & spices). Topped with Fresh Mozzarella Ciliegine.

Fresh Fish Fillet is breaded, deep-fried and layered on a butter toasted Portuguese Roll with lettuce, tomato & spicy dill tartar sauce. Add some cheese if you like. Served with fries.

We combine garlic, onion, carrots, celery, corn, peas, beans, zucchini & herbs. Cooked all together in a rich & flavorful tomato soup.

We grind the meatloaf then mix it with cheese curds & a creamy beer cheese sauce. Tossed with pene pasta & baked golden & bubble.

We sautéed white button mushrooms with garlic & herbs. Then add Yukon gold potatoes & simmer with house made vegetable stock. Finished with cream & topped with truffle oil. Served with garlic focaccia.

We braise the meat with garlic, onions, bay leaves & spices. Slice thin seared in house made tallow. Served on two corn soft tacos. Topped with green salsa, chopped onions & cilantro.

Sweet & Hot Italian Sausage are sautéed with garlic, herbs peppers & onions in a house made tomato sauce. on a Portuguese roll with broccoli rabe & provolone cheese. With steak fries.

Sweet & Hot Italian Sausage are sautéed with garlic, herbs peppers & onions in a house made tomato sauce. Tossed with broccoli rabe. Served over egg noodles.

Louisiana alligator tail meat, Corn, Poblano & Onion are mixed in batter & Deep-Fried. Served with Remoulade Sauce.

This delicious stew starts with a DARK roux and is slow cooked with the Trinity(bell pepper, onions & celery), okra, chicken, tasso, andouille sausage, shrimp, Crawfish & crab. It is a Creole staple & it is served over rice.

Étouffée means “smothered” and that is just what this dish is. Crawfish tails smothered in deep flavors from vegetables & spices. Served over Jasmine rice.

Catfish filet is breaded, deep fried & presented on Jasmine rice smothered with crawfish étouffée.

Cindy's Famous Recipe! It has a hint of sweetness from honey, a touch of heat from Jalapenos & some richness from Cheddar.

We combined roasted butternut squash, fresh ginger, garlic, turmeric, cumin, cilantro, Swiss chard & kale. All simmered together in a house made roasted garlic stock. Topped with Mirch Masala chukry sticks.

Chewy homemade Spätzle baked with gooey Emmental cheese and topped with crisp fried onions. One of my most favorite dishes!

This house made soup is protein central. Chicken is roasted with ginger, garlic & onions. The chicken is shredded and added back to the broth with roasted tomatoes, African roasted peanut puree, white beans & baby spinach. Very creamy and healthy with a little spice. Served with a side of Jasmine Rice and delicious roasted vegetables!

with croutons with character

This is a very popular snack food in Trinidad. It’s soft, chewy, fluffy, and savory, We combine flour, split pea flour, cumin, turmeric & chopped cheese curds. Deep fried golden & served with marinara sauce.

We sautéed large shrimp with garlic, baby spinach, roasted tomatoes,white beans & basil. Finish with a parmigiana cream sauce. Tossed with Cavatelli & served with garlic focaccia.

Cindy's famous beef soup with diced mixed vegetables, potatoes & Cheese Tortellini.

We combine Smoked house shredded chicken with onions, bacon, mixed greens & Black Eye peas. In a wonderful chicken stock. Topped with a dollop of sour cream & scallions.

Our Famous Chipotle Mac 'n Cheese mixed with out house smoked Pulled Chicken, Pork & bacon, coated with panko & Deep-fried. Served with Creamy BBQ Sauce.

We cook crumbled sausage, Eddie's pickled peppers & broccoli in a house made tomato sauce. Tossed with penne pasta. Topped with parmigiana cheese.

New Mexico's famous Hatch Chile Peppers are mixed into our house made Beef & Cheddar Smoked Sausage.

House made Hatch Chili & Cheese Sausage & shrimp are sautéed with garlic, lemon, black olives & spices. Served with garlic focaccia.

Pirate Pale Ale & House made beef stock. Is simmered with cubes of beef, onions, mushroom, fresh thyme & garlic. Low & slow while bringing this delicious soup to richness. Served with a potato dumpling.

South Orange NJ is home of The Sloppy Joe. I give you The Sloppy Tony. House made Turkey & Pork burger grilled to juiciness. Topped with Swiss cheese, Cindy’s oh so sweet coleslaw & spicy & tangy dressing. Built on toasted & buttered Jewish rye bread. Served with a side of Waffle fries.

We combine roasted chicken thighs with Jersey sweet corn, white button mushrooms, Yukon gold potatoes & carrots. All simmered in our house made chicken stock. Served with garlic Focaccia.

House made buffalo chicken sausage is wrapped with puffy pastry. Baked golden brown. Served with, you guessed it, Apple Butter.

Tender chunks of chicken are skewered with our house-made Hatch Chile & Cheese Sausage and grilled. Served over jasmine rice with Pineapple Mango salsa topped with Avocado cream.

Potatoes & leeks are simmered in house made roasted chicken stock with herbs, spices & a splash of cream.

Traditional Irish pork sausage grilled to perfection & served atop mashed potatoes with beef gravy & buttery sautéed cabbage.

Tender cubes of lamb, carrots, onions & peas are slow cooked for hours in Black Bear Lager until a rich and thick gravy develops.

The Best Corned Beef in South Orange. Lean beef brisket is spiced, simmered in Gaslight Pirate Pale Ale & served with cabbage and potatoes. Also accompanied by hot mustard.

The Best Corned Beef in South Orange sliced thin & served on rye bread with spicy mustard & fries

Cabbage & Potatoes simmered until tender with corned beef

Cozy up with a bowl of this belly-warming soup! Made with tender chunks of potatoes, carrots, celery, fresh rosemary, garlic and plenty of fresh dill.

Fresh strips of fish are coated with herbed panko, fried golden & crisp and served in soft corn tortillas with slice avocado, chopped romaine & tartar sauce.

We slow roast pork shoulder with paprika, cumin, ancho chili & jalapeño in pork stock. Pulled & tossed with roasted potatoes, black & white beans, corn, green chili & cheese curds topped with a very tasty & delicious gravy and corn puffs for a little crunch. The Big Cheese's knock off of Poutine.

We simmer roasted butternut, corn, carrots, giant white beans & Garlic in our house made chicken broth. Finished with a touch of cream & fresh dill weed.

House made Hatch Chile & Cheese Smoked Sausage is grilled & served on a fresh roll with Black Bean Relish, creamy BBQ Sauce & fries.

We oven roast our house made Spicy Calabrian Pepper Italian sausage, then simmer garlic, Yukon gold potatoes, local corn, white beans & chopped sausage in a chicken stock. Served with garlic focaccia.

THEY ARE BACK-if only for a short time. We steam the ribs over Gaslight beer until very tender, slather them with our Big Dog Porter BBQ sauce & grill them with more BBQ sauce. Presented with Mom's Sweet Cole Slaw & Fries. Available in Full of Half Racks.

We combine shrimp, jalapeño, corn & poblano peppers. Fried golden brown & crispy. Served with a lime dill sauce.

This delicious stew starts with a DARK roux and is slow cooked with the Trinity(bell pepper, onions & celery), okra, House Smoked Chicken & House Smoked Chicken Stock. It is served over rice.

Basted with are house made apple strudel drippings. Sliced & served with Apple Strudel gravy, scalloped potatoes & apple baked beans.

Made with Chicken, House-made pickles, carrots, onions, kale, Yukon good potatoes & fresh dill. All simmered in a rich chicken stock finished with sour cream. It's DILLicious.....

Smooth and creamy stone ground corn grits get mixed with cheddar cheese, jalapeño, sausage & crumbled bacon. Formed into balls. Then deep fried golden brown seasoned with Bone-Dust. Served with a Trinity tomato sauce.

House-made beef stock loaded with diced prime rib and veggies including broccoli rabe & Brussel's sprouts.

Dredged in seasoned flour, deep-fried golden brown and drizzled with Buffalo Sauce & Blue Cheese Dressing.

What came first the Chicken or The Egg. Don't worry.... we stuff two large romaine leafs with egg salad, grilled chicken seasoned with bone-dust & all purpose Dill, avocado aioli, tomato & you guessed it bacon! It's light & full of protein. Happy New Year 2024.

Prime Rib, Eggs, onions, potatoes, carrots & peas. Slow cooked in a house made beef stock. This one will hit the spot. I Guarantee you…

We season the quarters with house BBQ rub. Smoked then quick fried, finished in the oven with a sweet & spicy jalapeno glaze. Served with Dan’s baked bean & straight cut fries.

Chicken breast is stuffed with impastata, roasted peppers, Parmesan & basil butter. Pan fried & finished in the oven. Served with roasted garlic herbed Yukon gold potatoes & baby spinach. Topped with chicken Demi glaze.

Brisk evenings call for CHOWDER. Chopped clams, celery, potatoes, milk & bacon in thick, rich stew served with garlic bread.

Tender pieces of chicken breast are dusted with spiced corn starch, skewered & deep-fried. Served with rice, a ginger-peanut dipping sauce & Pineapple Salsa.

House-made chicken stock, tender pieces of roasted chicken, mixed veggies & egg noodle. Oh, so good.

Hand picked Butternut, Delicata, Acorn, Honeynut & Spaghetti Squash. From local U-Pick Riamede Farm in Chester. All roasted with our house made Herbes de Provence. Then layered between sheets of pasta with mozzarella, impastata & Parmesan cheese. Oven baked then topped with more mozzarella & a creamy Basil tomato sauce. This is a vegetarian friendly dish that will delight your tummy.

We simmer black beans, carrots, roasted garlic, jalapeño, corn & cilantro in our house made veggie stock. To give this soup some body we add puréed avocado. Topped with jasmine rice & sour cream alternative.

Roasted chicken is slow cooked in a house made stock. With carrots, Hatch green chiles, potatoes, corn & peas. Finished with a touch of cream & parmesan Reggiano. Comfort food at it best. Happy Fall!

House made meatball (beef, eggs, cheese, herbs & spices) topped with melted mozzarella and house made tomato sauce.

Pizza topped with fresh mozzarella, roasted peppers & House made meatball (beef, eggs, cheese, herbs & spices).

Chicken breast is marinated in spiced buttermilk, dredged in spiced flour & deep fried golden. Presented with a drizzle of Mike's Hot Honey & house made buttermilk biscuits with amazing country sausage gravy with black pepper.

Fresh Beer Battered fish filet & Panko coated shrimp are fried golden & crisp. Served with steak fries, cocktail & tartar sauces.

The End...And a tasty end it is. Another Big Cheese original Smoked Meatloaf. We combine Chicken, Pork, Bacon, Molasses & Brown sugar into individual loaves. Smoke them over local 200 year old apple wood & finished in the oven with an Apple Maple Glaze. Served with Basil Butter-Jersey Sweet Corn Mashed Potatoes & Antonio’s Apple Sauce with locally sourced apples from Anderson Farm in Basking Ridge, NJ.

Antonio's famous black bean soup. We simmer black beans, corn & jalapenos in our house-made chicken stock. Served with Jasmine rice, sour cream & parmigiana cheese.

House smoked Central Texas style beef brisket. Rubbed with salt, black pepper and not much else. Smoked over oak for 12 hours until melt in your mouth tender. A half pound of sliced brisket served with Super Cheesy Chipotle Mac 'n Cheese, Cindy's Oh-So-Sweet Coleslaw & a side of Big Dog Porter BBQ Sauce.

House smoked Central Texas style beef brisket. Rubbed with salt, black pepper and not much else. Smoked over oak for 12 hours until melt in your mouth tender. Piled high on a roll topped with Cindy's Oh-So-Sweet Coleslaw, Big Dog Porter BBQ Sauce & a side of Steak Fries.

One of our house made pizza topped with Mozzarella, Pepper Jack, Big Dog Porter BBQ Sauce. Just before serving we add some cool Cindy's Oh-So-Sweet Coleslaw for a nice contrasting crunch.

We combine Chicken, Pork & Bacon into individual loaves. Smoke them over apple wood. Finished in the oven with an Apple Honey Glaze. Served with cheesy scalloped potatoes & green beans. Also available as a sandwich on a Portuguese roll topped with Cheddar & lettuce and served with Fries instead of potatoes & beans.

We roasted butternut squash with Herbs de Provence. Combined with roasted garlic & a house made veggie stock. Then add pureed Haas Avocado for that creaminess & corn noodles. Topped with a dollop of roasted green chili sour cream & drizzle of Truffle Oil. This one will warm your tummy.

A delicious, rich soup made with chicken bone broth, white & black beans, broccoli and chicken.

Large boneless chicken breast is butterflied & seasoned with our proprietary Ravenswing Spice. A layer of Chorizo & Andouille Sausage is added with roasted asparagus and goat cheese. The package is closed, pan seared in a screeching hot cast iron pan & finished in the oven with MOASS sauce (Mother of All Smoked Sauces). Presented with rosemary roasted potatoes & creamed fresh Jersey corn. Very Nice indeed.

House made Tomato Basil soup with deep-fried Mac 'n 13 Cheeses.

Tender pieces of Antelope are slow cooked with roasted garlic & roasted turkey broths. A wonderful blend of root vegetables are added including parsnips, sweet potatoes, carrots, beets, turnips & a healthy grating of horseradish & ginger. Healthy & delicious.

“Scotland’s National Soup", ours is house made with roasted chicken, leeks, peppered chicken stock & prunes.

What is a Scotch Egg you may ask. Hard boiled egg encased in a sausage shell, rolled in seasoned bread crumbs & deep fried.

A thick, rich stew of tender leg of lamb, root vegetables & fluffy herb dumplings. We think Rabbi Burns would be proud.

Juicy melt-in-your-mouth oven baked Barbecue Ribs are fall-off-the-bone delicious Served with BEER CHEESE garlic parmesan herb butter polenta fries with chipotle mayo & Mom’s sweet crunchy coleslaw.

We use locally grown sweet white corn from Stony Hill Farm. Simmered with white mushrooms, shredded chicken, Yukon gold potatoes, dill weed & garlic. In our house made chicken stock. Thickened & finished with a touch of cream.

Rich multi-bean soup with smoked ham hock, pulled pork & ham. Served with rice & sour cream.

A thick, rich & creamy stew of house roasted turkey & vegetables. Served with jalapeno-cheddar biscuit.

House made chicken meatballs are pan seared and finished in the oven. Served over spaghetti squash Aglio E Olio. Topped with a creamy avocado tomatillo salsa & crumbled queso fresco. Healthy & soooo very tasty.

Braised Ox-tails are cooked together with carrots, onions, potatoes, white beans and roasted tomatoes forming a wonderful & rich stew. Served over Jasmine rice.

Chicken breast is marinated in a sriracha, ginger, cilantro, honey & toasted sesame seed oil. It's grilled & presented on linguine tossed in a peanut ginger sauce with broccoli & a drizzle of hot chili sesame oil. Spicy but oh so goooood!

Hey hey SoMa it’s What’s On Special at G-Light!!!! Roasted Pork Sandwich. Sound good???? Well here’s its Story. Pork butt seasoned with BoneDust and slow cooked until amazingly tender. Sliced & piled on a Portuguese torpedo roll. Topped with Boti’s Green Apple Ginger slaw, melted house smoked Mozzarella & 100% American Mayo. Served with Garlic Dill steak fries.

Pork Ribs spiced with our House BBQ Rub & smoked until tender over oak. Finished on the grill with Big Dog Porter sauce. Served with choice of 2 sides.

House roasted vegetables (zucchini, carrots, red peppers, butternut squash & fennel seasoned with herb de Provence and chili flakes) are combined with goat cheese, encased in an empanada wrapper, deep fried and presented with chipotle aioli.

Our delicious home made pizza topped with Wisconsin Cheese Curds, Andouille & Chorizo.

Jumbo shrimp are dredge in our spiced coconut panko and deep-fried. Served with a fruity dipping sauce, Pineapple-Corn-Jalapeno salsa and Jasmine Rice. Sooooo tasty!

Whole chickens are roasted with garlic, ginger & fresh dill. The tender chicken is cut into bite size pieces and simmered with carrots, celery, onions, corn and peas. The sauce is thickened, topped with a puff pastry lid and baked golden. This is truly the all time COMFORT FOOD.

We stuff house made pasta with roasted red peppers, ricotta, Parmesan Reggiano, mozzarella & fresh parsley. Finish with a lemon Basil butter. Served with house made garlic focaccia. This is a heavenly treat.

We sautéed hot & sweet sausage with multi colored peppers, garlic, plumb tomatoes & basil. Tossed with oohhhhh so soft broccoli rabe & potato gnocchi. Finished with a splash of heavy cream & a dusting of Parmigiano Reggiano, The King of Cheese. From one cheese to the other. Who’s got it better then You? Nobody!!!!!!!

We sautéed hot & sweet sausage with multi colored peppers, garlic, plumb tomatoes & basil. Tossed with oohhhhh so soft broccoli rabe & finished with a splash of heavy cream & a dusting of Parmigiano Reggiano, The King of Cheese. From one cheese to the other. Served on a ciabatta roll topped with provolone & a side of steak fries.

Corn Masa stuffed with Pepper Jack cheese & pulled pork and then deep fried. So amazing with avocado chipotle aoili dipping sauce.

Delicious and savory stew of white beans, house made chicken stock, onions, red chili flakes, white wine, Italian sausage, basil and baby spinach. Loaded with flavor and finished with grated Parmigiano Reggiano and a drizzle of Extra Virgin Olive Oil.

Topped with grilled zucchini, lettuce, tomato & Balsamic Vinaigrette on grilled focaccia with spicy sweet potato fries & homemade pickle.

Roasted Red Peppers, broccoli, white beans & corn are simmered in house made chicken stock and topped with fresh mozzarella, grated parmigiana & thin slices of Basil Butter.

Roasted vegetables & grilled portobello mushrooms are layered with a medley of 6 cheeses between pasta. Topped with a roasted garlic cream sauce. It's that good.

Mixed greens are tossed in a Sesame Orange Chili Vinaigrette and topped with Parmigiana Crusted Fried Shrimp, fresh Blueberries, Strawberries, Watermelon & Carrot Curls.

THEY ARE BACK! Jumbo lump crab, jalapenos, cilantro, eggs and panko make up our crab cakes. Sauteed and layered on a Portuguese roll with guacamole, aioli sauce, lettuce & tomato. Served with steak fries & homemade pickle.

Built on a square toasted Portuguese bun. With shredded romaine lettuce, melted Swiss & Provolone cheeses and Crispy Crunchy Potato Haystack. All topped with a sunny-side-up egg. Finished with an warm Boti Scrumpy Apple Strudel glaze. Served with Hot Honey Drizzled Spicy Sweet Potato Fries. It's what's on special.

Topped with sour cream & Shredded cheddar.

Our version of this Southern favorite. Jumbo shrimp, Andouille Sausage, Chicken Thigh, Jersey Sweet Corn, Red Potato, Garlic & Lemon are poached in Gaslight beer with Old Bay Seasoning & served with garlic bread. So, so good!

With House Made Chicken Stock, Roasted skin off Long Horn Pepper, Roasted Walla Walla Onion & Roast German Garlic. Served with Solstice Beer Battered Fried Cheese Curds.

Country Style Pork Ribs are roasted and glazed with an amazing BBQ Sauce with Apples, Molasses, Brown Sugar, Herbs, Spices and a little kick from a fresh Ghost Pepper. Served with Cindy's Oh-So-Sweet Coleslaw & Roasted Potatoes.

What’s a Better way to end the summer, but with a BBQ pulled pork Cheese Dog. This is a ¼ Pound, All-Beef, Natural Casing wiener from a local butcher. Deep fried & topped with House smoked Pulled pork coated with Big Dog Porter BBQ sauce & finished with Summer Solstice Beer Cheese goodness. Served with Steak Fries. Go BIG and add on any of your favorite burger toppings. Bacon? Jalapenos? Onions?

This late summer stew contains Zucchini, Onions, Peppers, Basil & Tomatoes. Slow cooked with shrimp, chicken thighs & Italian sausage. Served over Wild Pecan rice. Our Mom is still giving & always will.

Thin strips of "pancakes" in chicken & beef broth.

Ground chicken is sautéed with garlic, green onion, corn, mushrooms, green chilis, black beans, black olives, a medley of cheeses & a mushroom béchamel sauce. Encased in a flour tortilla, topped with more cheese, more béchamel and baked golden. Topped with crumbled tortilla and a dollop of Sour Cream, Salsa & Guacamole.

Penne pasta is tossed in a delicious mixture of red pepper, onion, black & green olives, tomatoes, zucchini and capers in house-made tomato sauce.

We layer a medley of locally grown Eggplant from Riamede Farm, Chester. Globe, Japanese & Graffiti. Sliced thin then Lightly battered and fried. Repeat 10 times with Mozzarella, Parmesan Cheese, house made marinara sauce & Italian spices. For Eggplant lovers you definitely need this dish in your life.

House roasted turkey, house made turkey stock, sweet Jersey corn & herb dumplings. Yes please.

Alligator tail meat, Corn, Poblano & Onion are mixed in batter & Deep-Fried. Served with Remoulade Sauce.

Angus Beef short rib & pork shoulder slow simmered with The Italian trinity onion, celery & carrots. Finished with a splash-dash of heavy cream. Served over Pappardelle pasta with Roasted Butternut Squash, cubes of fresh Mozzarella topped with parmigiana Reggiano. Anything less would be uncivilized.

We grind Angus Beef Short Ribs & Pork Shoulder. Combine it with Cindy’s Cornbread with caricature & sharp cheddar cheese. Grilled and layered on a toasted bun with Dan’s baked bean BBQ sauce & oh soooo sweet coleslaw. Served with Dan Jr.'s Corn Pudding, house-made Dill pickle & potato chips. Now this is truly a family affair. The Big Cheese drives the kitchen…. Chief.

Short ribs of beef are braised with carrots, onions & garlic in Big Dog Porter & beef stock until falling off the bone tender. Tossed with potato gnocchi and topped with Parmigiano Reggiano.

We slow braise smoked rib bacon, Bogi ham, kalbanoay sausage, mini franks, smoked Krakowska & smoked cottage ham. Along with Yukon gold potatoes & sauerkraut. Long & slow till all the flavors come together.

We brine the bird then slow bake it. Quick fried for maximum crispness. Served with Cindy’s Oh soooo sweet coleslaw, Bone Dust shoestring fries & a soy ginger dipping sauce. If you enjoy my Chicken thighs then this is one not to miss.

Potato Gnocchi & Crumbled Italian sausage. Sautéed with Broccoli rabe, black & white beans, cherry tomatoes, garlic & fresh mozzarella pearls. Finish with Basil butter & parmesan Reggiano, The King of Cheese. Served with Garlic Foccacia. Enjoy!!

House made chicken stock, coconut milk, jalapeños, poblanos, carrots, ginger, Turmeric, lime & garlic. Served with Corn Noddles topped with Avocado Sour Cream.

Tender chicken breast is seasoned with Global Thermonuclear War, dipped in Red Savina buttermilk, dredged in seasoned flour & fried to crispness. Built on a toasted brioche roll, topped with Cindy’s Sweet coleslaw & sliced house made dill pickles. Served with waffle fries & a side of Goddamn dipping sauce. Who needs Chick-fil-a when you’ve got The Cheese 🧀

Our house smoked pulled Pork or Chicken is mixed with piping hot shoestring fries & genuine Wisconsin white cheddar cheese curds. Then it is all covered with our amazing, house-made beef gravy. Don't miss this one. Blame Canada!

Thin sliced eggplant is dipped in our special batter & deep sautéed golden. Layered with mozzarella, fresh basil & tomato sauce and baked. Served on a roll with steak fries.

A combination of Dan's Chili Con Carne, Roasted Veggies and White & Black Beans. Topped with cheddar cheese, sour cream & diced avocado. Served with a side of corn chips.

It's National Blueberry Month! Choose either Smoked Chicken Wings or Drumsticks covered in a sticky bbq sauce made of Jersey Fresh Blueberries & Jersey Fresh Honey. Served with Cindy's Oh So Sweet Cole Slaw.

It's National Blueberry Month! Smoked Chicken Wings & Drumsticks covered in a sticky bbq sauce made of Jersey Fresh Blueberries & Jersey Fresh Honey. Served with Garlic Dill Shoestring Fries & Cindy's Oh So Sweet Cole Slaw.

Seasoned & dredged in coconut flour, dipped in coconut milk then coated with a Coconut Panko & fried golden. Topped with a Mango Pineapple Shrimp Salsa. Served on a bed of roasted peanut jasmine rice.

House made Beef & Pork Cheddar Jalapeno Smoked Sausage is grilled & served on a Portuguese roll with Cindy's Oh So Sweet Cole Slaw, Pink Barbie BBQ Sauce & shoestring fries.

The zucchini IS the “pasta”. Topped with Creamy Italian sweet & hot sausage gravy. Keep it vegetarian with Creamy Roasted Vegetable Gravy instead. It's Keto friendly & Very tasty Indeed.

We pan fry Boiled Cabbage, Onions, Bell peppers, Andouille Sausage & Crispy Bacon in a cast iron pan. Season with our house Bone-dust. Served on roasted potatoes.

House-made chicken stock is simmered with herbs & spices and portobello mushrooms.

Snails crusted in garlic-herb butter, served with toasted garlic Foccacia.

We combine beef short ribs, cheese, jalapeño & Prince of Darkness. Coated in panko & fried golden. Served with Red Devil 666 dipping sauce. Come On, it's not that hot.

Two local made wurst are pan fried. Cut & tossed in a very tasty curry ketchup. Served with golden steak fries & a dusting of curry powder. The ultimate German street food.

We simmer chunks of catfish with Anchovies, garlic, tomatoes, capers, olives & Italian seasoning. Served on yellow rice topped with parmesan Reggiano.

Cauliflower, potatoes, carrots & bacon are simmered together in house made chicken stock and finished with fresh cream. Perfect as the weather turn chilly.

We use farm fresh Lehigh Valley potatoes & house made chicken stock to create this spoonful of comfort we all need. We sautée onions, garlic & chopped bacon till crispy & flavorful. Then we add the most wonderful chicken stock & potatoes to mingle & create this tummy warming offering. Finished with milk & fresh dill. Topped with sour cream, shredded cheddar & more crispy bacon.

Oven roasted Turkey combined with carrots, peas, corn & potatoes cooked in a creamy turkey stock. Served with Sausage Cornbread with Character dumplings.

The Tweed is one of the great salmon rivers of Scotland. The story goes a young man named Jack Sweeney fished the Tweed every day to catch enough salmon to support his family. One day he hooked the Salmon Queen Alaiy, Queen of the Tweed River. She granted him one wish to let her go. He asked for gold for his family. She granted the wish but as she leapt from the hook she took him with her. His mother was so distraught at the loss of her son her tears filled the Tweed to overflowing with bitter sorrow until the Queen Alaiy, to save the salmon, returned Jack to his mother. Here we take salmon, sear it with bitter herbs & finish it in the oven with basil butter. Presented on Rumbledethumps (mashed potatoes with cheddar cheese & cabbage).

Ground ribeye, potatoes, mushrooms and onions are simmered and thickened, encased in a pastry shell and baked golden. Served with beef gravy.

Our amazing chicken burger crusted with herbed panko, deep-fried golden and topped with marinara sauce, mozzarella cheese & Basil Butter. Served with onion rings.

We use house made chicken stock combined with carrots, white beans, ginger, garlic, sun dried tomatoes & egg whites. Finish with Lundberg Country Wild Rice. The leaves of spinach are also rich in protein, iron, vitamins and minerals.

Wisconsin squeaky cheese curds are coated with beer batter and fried golden. Served with creamy Russian dipping sauce.

Our house-made corned beef & our house smoked pastrami together at least. Served on a hearty hoagie roll with Swiss & American cheese, house-made pickles & house-made grainy brown mustard. With a side of fries.

House chicken stock is slow cooked with plum tomatoes, garlic, basil & oregano. Finish with a touch of heavy cream & butter. Topped with a deep-fried parmigiana rice ball. Enjoy.

We combine garlic, peppers, potatoes, plant base sausage, turmeric, ginger, roasted tomatoes & house made NJ apple butter. All simmered in our house made roasted garlic stock.

We combine baby shrimp, corn, poblanos & beans. All mixed with a seasoned batter. Deep fried golden. Served with a Cajun Chipotle sauce.

House smoked beef sausage & pulled pork are mixed with Ricotta, mozzarella & parmigiana. All combined with marinara sauce. Baked to bubbly goodness. Sub Roasted Veggies and make it vegetarian.

We Sautée garlic, mexican oregano, onions, Yukon gold potatoes & house made pickled jalapeños. Served topped with parmigiana cheese & scallions.

Button mushrooms are sautéed in butter & garlic. Coated with an herbed panko & fried golden. Served with honey ranch. Crispy juicy and ohhhhh so good.

We braise the pork in apple strudel drippings. Slice thin & serve with twice fried baked potato topped with cheese broccoli & crumbles buttermilk biscuits. Finished with a ladle of gravy.

We sautéed plum tomatoes, leeks, garlic, bacon & Basil. In an house made chicken stock & finish with a touch of cream. Topped with fried onions & parmigiana cheese.

Making a long awaited return! East coast & Mid-West classics collide in a maelstrom of epicurean delight. Philadelphia Roast pork with sauteed broccoli rabe & sharp provolone unites with Chicago beef with spicy chopped Giardiniera & jus, all piled high on a hearty roll. Served with a side of steak fries. This is something not to be missed!!!

We combine poblanos, jalapeño, corn, Yukon gold potatoes & black beans. With our house made chicken stock. Topped with fried tortilla strips.

Jumbo lump crab, jalapeños, cilantro, eggs and panko make up our crab cakes. Sautéed in butter and served on a brioche roll topped lettuce, tomato & spicy chipotle aioli sauce with a side of Curly Fries.

Pineapple chunks are skewered with our house-made Hatch Chile & Cheese Sausage and grilled. Finished with a Sesame-Ginger Glaze.

Italian hot & sweet sausage on a long roll with provolone & House Made spicy chopped Giardiniera. Served with curly fries.

Is a hearty Ukrainian soup. Contains pork, bacon, potatoes, carrots & sauerkraut. All simmered in a house made chicken & pork stock. Topped off with a dollop of sour cream & fresh Dill. Served with Jewish seeded rye bread.

Our house made Hatch Chile & Cheese Sausage (made with beef & pork) is cut into bite-size piece, wrapped in pizza dough & baked Golden Brown. Served with creamy mustard sauce.

We braise Leg of Lamb & Ox-tail with red wine, herbs & spices. Then we combine mushrooms & the braising liquid to form a rich gravy. Roasted potatoes, carrots & butternut squash joins the party. Served over a creamy risotto. Topped with white truffle oil.

Yes, that's Peanut Butter & Jelly. We fried the wings then tosses in a African peanut butter sauce. Finished back on the grill. Served on waffle fries. Topped with a Jalapeño Strawberry jam made from NJ Strawberry. Go ahead try them. Mikey likes them.

Italian-American seafood stew that originated in the Italian communities in San Francisco. House made seafood stock is cooked with leeks, fennel, plum tomatoes, garlic & potatoes. Finished with cubed fish, squid, shrimp & Basil butter. Served over rice with garlic focaccia. This dish is pescetarian friendly.

Our version of Bang Bang Shrimp. We lightly fry shrimp to a crispy texture. Then toss in an orange sesame aioli vinaigrette. Served on mixed greens topped with sesame seeds & scallions.

For Dill Pickle Month!! We marinate chicken breast in our house made Dill pickle brine. Season with bone dust lightly dusted with cornstarch. Fry to a crispy golden brown. Served with roasted Yukon gold dill potatoes & mixed greens-cucumber-carrot salad tossed with a lemon dill pickle vinaigrette. Of course a side of creamy dill pickle dip. It's All about the Dill weed.

Fresh Jersey Plum tomatoes are simmered into an amazing Soup. Finished with fresh Basil, a touch of cream and served with Garlic Focaccia.

Butterfly shrimp are coated in herb panko. Deep fried & tossed in wing sauce. Served with blue cheese dressing.

Oven Roasted Turkey is served with mashed potatoes, stuffing, gravy, cranberry sauce and buttery peas & corn. While supplies last. Get the Bird before it gets you. Gobble Gobble

A New Mexico Hatch Chile is roasted and stuffed with our famous house made Andouille sausage & focaccia crumbs. It is beer battered and deep fried golden. Served on Jasmine rice & topped with a cheese creole sauce.

We layer locally grown lancinato kale, Rainbow chard from Riamede Farm, pasta, grilled zucchini, mushrooms, mozzarella, grated Romano, Impastata & house made tomato sauce. Topped with more mozzarella. Served with a drizzle of balsamic reduction.

We combine shredded roasted chicken, New Mexican hatch chili, black beans, cumin, smoked paprika, corn, Yukon gold potatoes, roasted tomatoes, cilantro & lime. All simmered in our house made chicken stock. Topped with fried tortilla strips & parmigiana cheese.

We combined crab meat, jalapeño, cilantro, red peppers, Napa cabbage, shredded carrots & Mayo. All wrapped up deep fried golden & served with chipotle aoli.

We simmer our house smoked St. Louis Pork Ribs, Texas Brisket & Chicken together for hours until the meat is falling apart and an amazing gravy is produced. That's piled on a Hoagie roll with our house made coleslaw & a good squeezer of our Big Dog Porter BBQ Sauce. Served with curly fries.

Indulge in a delicious fusion of flavors! Hot Italian sausage and New Mexican roasted Hatch green chilies are mixed with pasta, grits & cheese. I then bake it to perfection, bread it with herb panko and fry it to a golden crisp. Served with a zesty chipotle cream. It is a dish that promises to pair well with any dinner.

Locally grown at Anderson Farm, Basking Ridge. Banana peppers are stuffed with sweet Italian sausage & Parmesan Cheese. Baked in our house made tomato sauce. Topped with mozzarella cheese.

We use Locally grown Figs from Anderson Farm. Also topped with mozzarella, arugula & a drizzle of balsamic-maple reduction.

Sound good??? I know it does. We use oven roasted chicken. Simmer with mushrooms, potatoes, carrots & garlic. Finished with cream, white cheddar, Parmesan & cheese tortellini. Served with house baked garlic focaccia.

Do YOU Dare Loaded Fries??? Smothered with lava melting meat chili with our special Plutonium hot chili lime spice & pain reliving Beer Cheese sauce. Topped with a cool & refreshing dollop of sour cream. Go ahead you only live once. 😈

Hand picked Figs from Anderson Farm are stuffed with savory blue cheese & house made spicy & sweet candy walnuts. Oven baked then served on mixed greens & with a drizzle of hot honey.

We combined house smoked chicken, jersey sweet corn, roasted hatch chili, black beans, chorizo, andouille & Yukon gold potatoes in a house made chicken stock. Topped with a dollop of sour cream & fried tortilla strips.

We simmer New Jersey sweet corn, celery, garlic, onion, fresh cayenne, Yukon gold potatoes & herbs in a house made fish stock. Thickened with a light roux & a touch of cream. Finally we add the shrimp to keep them juicy. This is a pescatarian friendly dish.

We slow cook leg of lamb with red wine, New Jersey fresh figs, carrots, fresh thyme, rosemary, New Jersey sweet corn & house made chicken stock. Served over a very tasty pumpkin & potato mash. Topped with a rich & thick gravy.

Roasted chicken is slow cooked in a house made stock. With carrots, corn, potatoes & peas. Finished with a touch of cream & parmesan Reggiano. Comfort food at it best. Happy Fall!

Catfish filet is breaded, deep fried & presented on Jasmine rice smothered with shrimp creole.

House made & smoked chicken sausages with crumbled Gorgonzola & Frank's Original Seasonings. Served with Carrot & Celery Slaw.

Our house made Pork Roll (Bailer Ham) is sauteed and mixed with piping hot fries & genuine Wisconsin white cheddar cheese curds. Then it is all covered with our amazing, house-made beef gravy. Crowned with a Fried egg! Don't miss this one.

Colossal shrimp seasoned with our house bone-dust & Pineapple coated with brown sugar & cinnamon are grilled. Finished with an Apple Honey glaze made from apple strudel drippings. Served with a lemon rice & roasted Vegetables.

with cheese Tortellini

(from Fra Diavolo, nickname of 18th century guerrilla leader, in Italian "Brother Devil”) We sautéed large shrimp in a spicy white wine tomato sauce. Served over linguine topped with Parmesan Reggiano with a side of house made garlic focaccia. Spicy but soooooo good.

We simmer Yukon gold potatoes, quick fried chicken, bacon along with onions, carrots & celery. All in a house made chicken stock. Finish with a touch of cream & topped with shredded cheddar cheese. Served with garlic focaccia bread.

Farm raised Venison, fattened up on the farm's apples, is slow cooked with white mushrooms, onions, garlic & herbs. Finished with our house Apple Strudel blend & cream. Served over egg noodles.

We sautéed white button mushrooms in olive oil & butter with garlic, onions & herbs. Then we simmer Lehigh Valley potatoes, white beans, celery & chicken. Till a thick broth develops. Finished with cream & served with garlic focaccia.

We braise Beef Chuck low & slow in a house made beef stock & red wine. Together with carrots, mushrooms, Yukon gold potatoes & celery. Served over egg noodles.

Served with house-made Nose Clearing cocktail sauce.

Grilled house-made chicken burger with Jack cheese & guacamole avocado served on a bed of Romaine lettuce with tomatoes, onions & chopped dill pickles. Tossed with a pickle ranch dressing.

We fill puff pastry with ground house made Buffalo Chicken Sausage, onions, peppers & mashed potatoes. Baked golden brown. Topped with a blue cheese beef gravy.

Large shrimp are coated with shredded coconut, panko breadcrumbs & spices. Deep fried crispy & golden. Served with cherry orange sauce.

We cook house roasted tomato with button & portobello mushrooms. Then we add garlic, olive oil, basil & oregano to the mix. Served with garlic focaccia & a sprinkle of Parmesan cheese.

We combine Garlic, Cinnamon, turmeric, roasted butternut squash, coconut, chicken, potatoes, bacon, peppers & carrots with our house made chicken stock. Finished with a touch of cream. Healthy & oh sooo tasty on a cold January day.

Seasoned with house Bone-dust then grilled. Served on a bed of romaine lettuce. Drizzled with an apple ginger glaze.

We combine rabbit, chicken, bacon, onions, mushrooms, peas, potatoes & celery. Slow cooked in our house made chicken stock until tender & flavorful. Served over Jasmine rice.

We blend tender beef brisket, savory pork loin and bacon with our house-made Hatch chili cheddar biscuits. Shaped into individual meatloaves, they are lightly smoked over applewood and finished to perfection in the oven. Served with creamy cheesy grits, white gravy and a side of freshly made New Jersey apple sauce. Sound good? Ready to dig in?

Boneless pork loin are marinated in our house made Balsamic dressing. Grilled & finished in the oven. Served with spatzle & house made NJ apple sauce. With a side of brown gravy.

House made pizza dough are stuffed with cheese curds. Pan fried golden & crispy. Served with marinara sauce.

With the cold weather hold on. We offer this hearty soup. In our house made beef stock we braise onions, garlic, potatoes, carrots, mushrooms & herbs. Served with egg noodles.

A beef chuck rib is rubbed with our special Texas Longhorn seasoning and smoked over oak & hickory until tender & barky. Served with a side of Big Dog Porter BBQ sauce, Corn Pudding, Cindy’s oh so sweet coleslaw & house made NJ apple sauce.

Made the European Style with chunks of Yukon Gold potatoes, broccoli, carrots & celery. Cooked in both house made chicken & roasted garlic stock which creates an outstanding flavor. Topped with a dollop of sour cream & a drizzle of olive oil.

For this offering we use house made roasted garlic stock. Combined with crushed San Marzano tomatoes, fresh basil, dill, garlic & cream. Topped with parmigiana cheese & side of house made garlic focaccia. This soup will keep any Vampire away.

We slice perfectly ripe avocado. Season with bone-dust, lightly dust with rice flour then dipped in egg wash & coated with herb panko. Fried crispy & golden brown. Served with chipotle aioli.

We take crumbled sweet Italian sausage & sauté it with garlic, onions, broccoli florets, roasted peppers, fresh basil, tomatoes & white beans. All in a creamy tomato sauce tossed with long Fusilli pasta. Topped with Parmesan cheese.

This is our spin on a Dutch staple. We take house smoked pulled pork. Mix it with chopped jalapeños, cilantro, and a thick roux-based Big Dog BBQ sauce. Rolled into balls breaded with crumbled Hatch Chile Cheddar biscuits & fried golden brown. Served with a spicy mustard.

We sautéed garlic, onions, locally grown by Riamede Farm broccolini & pepper flakes. All in our house made chicken stock with prosciutto. Served over egg noodles topped with parmigiana cheese.

We braise all pork wurst in Pirate Pale Ale. Finished on the grill. Loaded on a hoagie roll. Topped with golden mustard, sauerkraut sautéed with onions, bacon & fennel seeds. Served with a side of garlic dill steak fries & house made pickle.

We roast cauliflower with garlic, ginger & shallots. Then cooked in a house made roasted garlic stock. Puréed & finished with heavy cream. Topped with a deep fried herb panko cauliflower floret & crumbled goat cheese.

We skewer large shrimp seasoned with bone-dust. Grilled, then glazed, topped with a fresh pineapple salsa with red pepper cilantro & lime.

We roasted the pepper then stuffed it with sweet Italian sausage & cheddar biscuit crumbs. Served on jasmine rice. Topped with a Jersey street corn sauce.

We use a medley of vine ripened tomatoes from Anderson Farm in Basking Ridge, NJ. A variety of Sweet 100, Roma, Brandywine, San Marzano, Pear & Yellow tomatoes. Combine with Basil, Mozzarella Ciliegine, olive oil, oregano, balsamic vinegar & salt. Served on a bed of chopped romaine lettuce. Jersey Fresh!

We use locally grown white squash sautéed with onions, garlic, carrots , Yukon gold potatoes & fresh dill. All simmered in a veggie stock. Finished with cream topped with white cheddar.

We take locally grown jalapeno from Eddies Farm Garden. Jarred with apple cider vinegar, raw cane sugar, ginger, turmeric & garlic. Chopped & mixed with cream cheese. Served with crackers. It’s fresh, sweet, hot & creamy. Go ahead start dipping.

We sautéed chicken breast in olive oil & garlic with Locally grown from Anderson’s farm zucchini, yellow squash, peppers, tomatoes & corn. Stove top with. Finished with fresh basil & Parmesan cheese. Served over jasmine rice.

Our version of that delicious spicy Cajun smoked pork sausage. Grilled and served on a Portuguese roll with cowboy candy peppers & Mayo with a side of waffle fries.

An amazing stew of Venison, vegetables & wine simmered until tender. Served over Egg Noodles.

We season strips of chicken breast. Lightly dredged in cornstarch. Fried crispy then tossed in our house made sweet & spicy pepper glaze. Served on jasmine rice with steamed broccoli. Topped with sesame seeds, Jalapeño Cowboy Candy & chopped scallions.

House smoked over Oak. Beef Brisket, Pulled Pork, Pulled Chicken or St. Louis cut Pork Spare ribs. Get 1 or 2 meats & choice of 2 sides.

Sides For our Award Winning BBQ

One of the worlds greatest cheeses! This creamy brie is encased in a buttery puff pastry with sautéed spinach and nutmeg, baked golden and served with a delicious jam and wafers. The first cut brings forth the buttery soft interior that should “ooze” at the peak of ripeness. Wonderful!!!

Hot. Jumbo lump crab, jalapenos, cilantro, eggs and panko make up our crab cakes. We serve 2 sauteed in butter with fried leeks and spicy aioli sauce on a bed of mesclun greens.

Fresh mozzarella, sun dried tomatoes, sliced tomatoes, roasted red peppers and fresh basil with a drizzle of tuscan olive oil. Served with grilled garlic focaccia.

Hot. A crock of tender shrimp, sautéed in a ridiculous amount of garlic with olive oil, bone dust seasoning and a touch of hot sauce. Served with grilled garlic focaccia.

White-meat chicken strips are breaded, fried golden brown and served with celery and carrots. Get them regular with honey mustard or Buffalo with blue cheese dressing.

Corn chips topped with olives, onions, tomatoes, cheddar cheese, jalapenos, red peppers & sour cream with salsa on the side.

Bratwurst, bauernwurst and weisswurst are grilled and served with house roasted sauerkraut, German potato salad, brown mustard and rye bread.

Choose either spiced waffle, steak cut or spicy sweet potato. Add fixings for an additional charge.

Hot. Moo and oink - moink!! Beef meatballs are wrapped with bacon (yum), dusted with our BBQ rub and smoked. Served with house-made big dog porter BBQ sauce.

Hot. This is a smaller version of our signature dish. Large shrimp seasoned with our bone dust spice rub, pan seared with tequila lime sauce and served with grilled garlic focaccia.

Tender calamari dredged in a light seasoned flour and deep-fried. Served with tomato sauce.

Farm raised catfish is cut into strips, breaded with herbed panko and deep-fried. Served with spicy cocktail sauce.

Pulled pork, BBQ chicken or roasted vegetables, our house-made big dog porter BBQ sauce, pepper jack cheese, chipotle crème Fraiche in a flour or whole wheat tortilla with salsa, sour cream and fried tortilla strips. Also available as an entrée.

Served with spicy tomato sauce. Vegetarian.

Beer battered and fried golden brown. Vegetarian.

All served with celery and carrots. Choose your favorite.

House made Guacamole with corn tortilla chips

Plump & juice thighs are boned, brined, hit with a little spice and fried up so the skin is crispy on the outside and the meat is moist & delicious on t he inside. Served with a splash of Frank's, a side of Blue and skinny slices of C&C. Enjoy!

Our homemade version of this classic starter.

Hot. A delicious blend of cheese, beer, chicken stock, carrots, onions, celery and chipotle peppers. Served with grilled garlic focaccia.

Hot. Freshly ground beef simmered long and slow with Dan's secret combination of spices, beans, tomatoes, onions, chilies and beer. Served with corn chips and topped with cheddar cheese and scallions.

Hot. Roasted vegetables simmered with Dan's secret combination of spices, beans, tomatoes, onions, chilies and beer. Served with corn chips and topped with cheddar cheese and scallions.

Sun-dried cranberries, toasted and candied walnuts, green apple, goat cheese and toasted sunflower seeds tossed with mesclun greens and a wonderful cider chili vinaigrette. Vegetarian.

Chopped hearts of romaine dressed with Parmigiano Reggiano, pale ale garlicky Caesar vinaigrette and croutons.

Mesclun greens with carrots and croutons tossed with balsamic vinaigrette.

Shrimp are sauteed in olive oil with artichoke hearts, onions, tomatoes, fresh basil and lots of garlic. Served over a bed of greens and grilled fennel.

A salmon steak seasoned with orange dust, pan seared and finished in the oven with orange and lemon butter. Served atop a salad of asparagus, orange sections, black olives, roasted red peppers and mesclun greens tossed with orange-wasabi toasted sesame vinaigrette.

Your choice of house-made pastrami, corned beef or turkey with our roasted sauerkraut, Swiss cheese and Russian dressing melted on rye bread. Served open faced with fries and homemade pickle.

Pork loin is pounded thin, battered and deep fried golden. Presented on a roll with spicy mixed pepper spread, chipotle aioli, juicy red tomato slice, crispy bacon, romaine lettuce and provolone cheese. Served with fries.

Fresh fish filet is breaded and deep-fried, layered with napa cabbage, Russian dressing and Swiss cheese on toasted rye. Served with dill dusted fries and homemade pickle.

Turkey breast, stuffing, cranberry sauce, cheddar cheese and mayo on our focaccia bread with fries and homemade pickle.

Grilled tuna steak served on our rye bread with guacamole, aioli sauce, lettuce, tomato, fries and homemade pickle.

Hot. This wonderful sandwich is completely homemade. The beef is brined for over a week, rubbed with our own peppery spice blend and smoked for four hour over hickory. Served on rye with spicy mustard, fries and a homemade pickle.

Fresh ground beef, lightly seasoned and grilled to order. Served with a homemade pickle and fries.

Chicken breast freshly ground with garlic, eggs, parsley, parmesan and spices. Served with a homemade pickle and fries.

Portobello mushroom cap grilled with olive oil and a special herb blend. Presented on a brioche roll with fried tomato, fresh mozzarella, pepper jack and aioli sauce. Served with homemade pickle, side salad and spicy sweet potato fries. Really great with bacon. Vegetarian.

Thin sliced ribeye is grilled and topped with cheddar, caramelized onions and mushrooms and finished off with pirate pale horseradish blue cheese sauce. Served with fries and a house-made pickle.

Choose either pork or chicken. House smoked until fork tender, mixed with our big dog porter BBQ sauce and piled on a roll with sides of fries, Dan's baked beans and homemade pickle.

House roasted top round of beef sliced and served open faced on rye with gravy, fries and pickle.

Chicken breast is lightly seasoned and grilled. Served on focaccia with fries and homemade pickle.

Your choice of Swiss, American, pepper jack, provolone, mozzarella or cheddar cheese melted on toasted rye bread with fries and homemade pickle. Vegetarian.

This is a monster. Our version of Chicago Italian beef. Our roll is French dipped, layered with roast beef, hot pepper giardiniera, Italian roasted tomato and provolone cheese. Served with garlic dill fries.

An American, farm-raised bison burger, grilled to perfection and served on a brioche roll with a homemade pickle and fries. Low in fat and cholesterol, we suggest medium.

Leg of lamb freshly ground with garlic and rosemary. Served with a homemade pickle, mashed potatoes and a side salad with balsamic vinaigrette.

Antelope, alligator, ribeye and pork are ground together and formed into a patty. It's grilled to perfection and topped with shredded Napa cabbage, jalapeno bottle caps, chipotle aioli, smoked mozzarella, French fried onions and bacon. Served with garlic dill fries and a house-made pickle.

The best in town! Served hot with spicy brown mustard on rye bread with fries and homemade pickle.

Plump & juice thigh is boned, brined, hit with a little spice and fried up so the skin is crispy on the outside and the meat is moist & delicious on the inside. It is layered on a Portuguese roll with crispy bacon, lettuce, Jersey Fresh Heirloom Tomato, Chipotle Aïoli & Crumbled Blue Cheese. Served with fries.

The basic. Shredded mozzarella and homemade tomato sauce. A perfect blank canvas. Add toppings for an additional charge. Vegetarian.

Topped with roasted tomatoes, fresh mozzarella, garlic, basil and Parmigiano-Reggiano. Vegetarian.

Hot. Chicken, Buffalo sauce, mozzarella and crumbled blue cheese.

Pasta is stuffed with ricotta, mozzarella, Gorgonzola, Parmesan and fresh basil. Presented with vodka sauce. Vegetarian.

Homemade pesto with basil, nuts, Parmesan and extra virgin olive oil is sauteed with tomatoes, onions, broccoli and tender chicken then tossed with penne pasta.

Back by popular demand. Peas, Prosciutto, Onions, Garlic, Mushrooms, Roasted Red Peppers & Fresh Basil are sauteed in Olive Oil and tossed with cavatelli in a Parmesan cream sauce.

Hot. Chicken slow-smoked and mixed with our big dog porter BBQ sauce, pepper jack cheese and chipotle crème Fraiche in a white or whole wheat tortilla. Served with sour cream, salsa and fried tortilla strips.

Chicken breast pan seared with herbs in olive oil-then roasted in the oven with fresh lemon slices and white wine. Served over linguini with fresh basil, onions and tomatoes.

Tender chunks of chicken breast sautéed with garlic and onion in a Vermont white cheddar cheese sauce and tossed with linguine and Parmigiano Reggiano.

Hot. This is a wonderful combination of chicken, andouille sausage, tomatoes and "The Trinity" all cooked with jasmine rice for a flavor experience that is unrivaled. Add shrimp for an additional charge.

Succulent, tender chicken breast lightly breaded and fried, then baked with mozzarella, Parmigiano and homemade tomato sauce. Served with linguine.

Grilled chicken, grilled zucchini, fried tomato, roasted red peppers, roasted asparagus, fresh mozzarella and pepper jack cheese are layered and presented on a bed of mashed cauliflower and leeks with a light chicken jus.

Chicken breast crusted with parmesan cheese-sauteed in butter and olive oil and finished in the oven with compound butter. Served with mashed cauliflower and leeks with a light sauce and a house salad with balsamic vinaigrette topped with crumbled blue cheese.

Hot. Chicken breast marinated in ancho, serrano and pasilla chili with lime and garlic is grilled and wrapped in a white or whole wheat tortilla with tomato, romaine, aioli and guacamole. Served with rice and salad.

Pork is smoked for 10 hours, mixed with our big dog porter BBQ sauce, pepper jack cheese and chipotle creme fraiche in a white or whole wheat tortilla. Served with sour cream, salsa and fried tortilla strips.

Prime boneless ribeye steak is grilled to your liking and smothered with sautéed onions and mushrooms. Served with mashed potatoes and mixed vegetables.

This is our signature dish. Large beautiful shrimp seasoned with our bone dust spice blend and pan seared with tequila lime sauce. Served with jasmine rice and sauteed vegetables. It's a flavor experience you'll never forget.

Hot. Our crab cakes are made with fresh jumbo lump crabmeat, jalapenos, cilantro, eggs, spices and panko. They are sauteed in butter, topped with spicy aioli sauce and presented with jasmine rice and sauteed vegetables.

Jumbo shrimp are hand breaded with herbed panko and deep-fried golden brown. Served with jasmine rice, sauteed vegetables and spicy cocktail sauce.

Hot. Large shrimp sauteed in our seasoned garlic sauce with romaine, avocado, spicy aioli and jasmine rice rolled in a white or whole wheat tortilla. Served with spicy sweet potato fries and salad.

Fresh fish filet is dipped in our bull dog blonde beer batter and fried golden and crisp. Served with fries and tartar sauce. Don't forget The malt vinegar.

Large succulent shrimp are sauteed in olive oil with onions, garlic, garlic, garlic and white wine then tossed with linguine.

Fish of the day is layered with roasted vegetables, basil butter, herbs, garlic and shrimp on a bed of jasmine rice. Encased in a parchment shell and baked to seal in the juices and aroma. Served with a side salad.

Shrimp are sauteed with bacon, shiitake mushrooms, garlic, onions, scallions and a splash of lemon and hot sauce. Served on cheese grits.

Weissewursts, bratwurst, bauernwurst & Polish kielbasa are grilled and served with German potato salad, red cabbage, toasted rye bread & house made spaetzle.

Our Rhineland beef is marinated in red wine and wine vinegar with many spices for over a week. It's braised in the marinade till the meat is fork tender. The marinade is strained, thickened and the secret Van Blass ingredients are added. Served with potato dumplings topped with crumbled bacon & braised red cabbage. The best of the best!

Tender slices of pork or chicken are breaded, pan sauteed golden and served hunter style with mushroom and onion sauce, braised red cabbage and house-made spaetzle.

2 weissewursts, bratwurst, bauernwurst or kielbasa are grilled and served on a bed of mashed potatoes and roasted sauerkraut with brown gravy.

2 pieces. Served with gravy and bacon.

Served with tomato sauce or butter.

Craft soda, created by; Boylan, Saranac, and Goslings.

The only sweetener in this cake is Maple Syrup. 3 Layers of decadent maple cake studded with toasted walnuts and frosted with Maple French Buttercream.

A very special combination of apples are sautéed with butter, brown sugar & raisins until tender. This is encased in a filo pastry shell, brushed with butter, sprinkled with sugar & baked golden. My hometown of Nuremberg doesn't seem so far away--Enjoy!!

House-made Graham Cracker crust is filled with a tangy custard of key lime juice, condensed milk & egg yolks. Finished with whipped cream.

Our own award winning signature creamy and delicious cheesecake. Graham cracker crust and a velvety smooth cream cheese & sour cream cake.

House made graham crust is filled with rich custard of chocolate, cream & egg yolks. Similar to a French pots de creme in pie form. Extremely decadent.

House made butter crust filled with a rich, delicious mixture Texas pecans, butter, molasses & laced with bourbon.

3 layers of moist, rich cake with hints of chocolate and the mild tang of buttermilk covered with Cream Cheese frosting. House made and amazing.

Dark and delicious chocolate truffle-like baked custard served chilled with whipped cream.

Shredded carrots, pineapple, coconut & pecans combine in this moist, delicious cake. 3 layers glazed with Buttermilk-Caramel and covered with cream cheese frosting. The best way to eat your vegetables.

Flaky butter crust filled with Jersey Blueberries & topped with Jersey Strawberry Puree & Vanilla Ice cream. A Red, White & Blue tasty treat.

A dense, double chocolate cake is layered with raspberry jelly and finished with chocolate buttercream frosting. Fills that CHOCOLATE craving and then some!

Three delicious layers of house made cinnamon spiced cake with loads of pecans, bananas & pineapple with sweet pecan cream cheese frosting.

Coconut everywhere! Graham cracker - coconut crust filled with a custard of coconut milk & flaked coconut and topped with toasted coconut. A delightful summer treat!

Thick vanilla pastry cream sandwiched between 3 delicious layers of fluffy Vanilla cake all topped with dark chocolate ganche. The best thing to come out of Boston since the Tea Party.

Fresh Jersey Blackberries are the filling of this all butter crust. One of the Summer's best fruits.

Chocolate cake laced with Kirschwasser, layered with cherries marinated in Kirschwasser and frosted with a cream cheese whipped cream.

Freshly house made Dark Chocolate Fudge Brownie is all jazzed up! Topped with house made Marshmallow Creme & Bourbon Caramel Sauce.

A rich vanilla custard, topped with a layer of sugar which is caramelized into a crisp candy shell. So amazing.

3 Layers of lemon cake filled with lemon/coconut custard, frosted with Lemon Sabayon Buttercream & covered with shredded coconut.

Ricotta, Mascarpone & Chocolate chip cannoli cream is sandwiched between 3 layers of Orange scented butter sponge cake and the whole cake is covered with Swiss Meringue Buttercream. Get it while you can.

A St. Patrick's day twist on the Red Velvet Cake. 2 Baileys cheesecake layers sandwiched between 3 layers of green velvet cake all covered with Swiss Meringue Buttercream.

3 Layers of fluffy white almond cake filled & covered with mascarpone whipped cream frosting.

3 layers of coffee infused cake filled & covered with coffee buttercream & crushed Heath Bars. So simple but oh so good!

3 Layers of fluffy white cake with chunks of Oreo cookies. Filled & Covered with crushed Oreo buttercream. It's like a Cookies 'n Cream milkshake...but it's a cake!!!

Fresh strawberry puree sandwiched between 3 layers of fresh strawberry cake frosted with fresh strawberry buttercream.

3 layers of moist & velvety lemon buttermilk cake with juicy wild blueberries. Filled with lemon curd and covered with tangy lemon cream cheese frosting!

Rich chocolate frosting sandwiched between 2 thick layer of moist, decadent chocolate cake and the whole enrobed in more double chocolate frosting.

Elegant and delicious! Fresh caramel sandwiched between 3 layers of moist banana cake all covered with caramel buttercream.

It's that time of the year. 3 layers of pumpkin cake spiced with cinnamon, nutmeg, ginger & cloves and covered with Cinnamon Cream Cheese frosting.

Rich vanilla buttercream is sandwiched between 3 Layers of Vanilla cake loaded with confetti sprinkles and covered with more vanilla buttercream.

3 layers of fudgey dark chocolate cake laced with Gaslight Perfect Stout, filled with rich Dark Chocolate Crémeux, covered with chocolate buttercream and topped with dark chocolate ganache. I mean if you gotta go, it's not a bad way.

3 layers of gingerbread spice cake studded with crystallized ginger. Filled with cream cheese buttercream & crushed gingerbread cookies. All covered with more cream cheese buttercream.

3 layers of coffee infused cake filled & covered with chocolate buttercream & crushed Soft Peppermint Puffs. It's that time of the year!

3 layers of fluffy, moist vanilla butter cake filled & covered with whipped caramel frosting.

3 Layers of fluffy, buttery cake brimming with butter roasted pecans. Frosted & filled cream cheese buttercream.

This is NOT a big cookie. We take the classic flavors of a Toll House Cookie (Butter, Vanilla, Brown Sugar & of course Chocolate Chips) and bake them into a cake. 3 Layers, to be precise, filled with dark chocolate fudge and covered with Brown Sugar Swiss Buttercream.

3 Layers of fluffy buttermilk cake coated with cinnamon glaze, filled and covered with Cinnamon Cream Cheese Buttercream. Better than anything at the Mall.

3 layers of chocolate cake filled & covered with Peanut Butter buttercream & crushed Butterfingers. Nobody better lay a finger on my Butterfinger!

This banana Nutella cake is simply delectable! 3 Layers of moist Nutella swirled banana cake, filled with Nutella and frosted with the best Nutella buttercream!!

One of our favorite cookies in cake form. Seedless raspberry jam & apricot jam sandwiched between 3 layers of almond cake all covered with chocolate ganache.

A Halloween riff. 3 Layers of fluffy white cake with chunks of Oreo cookies. Filled with vanilla buttercream & Covered with Black Cocoa buttercream. It's like a Cookies 'n Cream milkshake...but it's a cake!!! Perfect for all the boys & ghouls.

Lemon sponge cake is layered with Lemon Coconut Custard & Lemon buttercream. Served topped with toasted coconut, whipped cream & candied orange. This is amazing!!!

Seedless raspberry jam sandwiched between 3 layers of moist & delicious banana cake, all covered with peanut butter frosting. Don't Be Cruel and Add Bacon to make it The Phat Elvis Cake.

3 layers of our decadent, dark chocolate cake laced with Gaslight Perfect Stout & coffee are infused with Johnie Walker Scotch syrup. Filled & covered with Johnie Walker Buttercream and served with ButterSCOTCH sauce.

3 layers of tender Orange Vanilla cake filled with Orange Curd & covered with Vanilla Cream Cheese frosting.

3 Layers of fluffy lime, Orange liqueur & Tequila infused cake. Filled & Covered with lime Cream Cheese buttercream.

3 Layers of White Velvet Vanilla Cake filled with fresh strawberries & mascarpone whipped cream, all covered with more mascarpone whipped cream. Our version of the classic.

3 layer of fluffy Pecan cake, filled with fresh bananas, caramel sauce & cream cheese frosting. And the whole cake is covered with more cream cheese frosting. So amazing!

Fresh Jersey Peach Curd is sandwiched between 3 Layers of wonder Fresh Jersey Peach cake all covered with cream cheese buttercream frosting.

Bourbon-Honey-Fig Jam sandwiched between 3 layers of fluffy Bourbon & Honey cake all covered with Salted Honey Buttercream frosting. Finished with a pinch of flaky salt.

A Slice of our own award winning signature creamy and delicious cheesecake is beer-battered & deep-fried. Served with with mixed berry sauce. Better than any state fair.

Maple Sand is crystals that form during the Maple Sugaring process. We use Anderson Farm apples, Maple Sand & Maple syrup to create this wonderful & satisfying offering.

The classic New Orleans square doughnuts. Fried to order and served dusted with powdered sugar.

Vanilla & Chocolate pastry cream sandwiched between 3 layers of lemon scented sponge cake soaked with Rum syrup. All covered with whipped cream frosting and topped with maraschino cherries.

The epitome of barbeque dessert. Fresh sliced bananas, Nilla wafers & house-made custard laced with banana liqueur. Topped with whipped cream.

32oz can of house made beers