Voro Restaurant

with fried egg

Served in a Portuguese garlic and white wine sauce

with peppers and red onion, with Portuguese Mergulhando

with your choice of fruit or seasoned olives, served with nuts over greens

with roasted garlic in a toasted boule, served with sliced apples

served with homemade croutons

lime vinaigrette

served with organic greens, beets, asparagus and roasted macadamia nuts in a sherry vinaigrette

with jumbo shrimp, mesculun, vine-ripened tomatoes, cucumbers, chick peas, and red onions in a lemon vinaigrette dressing

served with tomatoes, cucumbers, olives, and feta cheese, drizzled with extra virgin olive oil

with diced tomatoes, burghul, onions and fresh herbs

Served with fresh marinara sauce

Sautéed with capers, in a lemon butter sauce

Served on a bed of greens

(Croquetas de cabrales) Served with a spicy vinaigrette

Served with Vegetables, fruit and feta cheese

(Gambas al ajillo) Sautéed in garlic & white wine sauce

Crispy chips with tasty dipping salsas

Sautéed Spanish sausage with splash of brandy

(Calamares a la plancha) Marinated with fresh garlic, parsley & lemon

(Vieiras gratinadas) Covered in pancetta and béchamel sauce

Serrano ham, tomato, manchego cheese, with toasted garlic bread

(Mantaditos de Lorna) Adobo marinated tenderloin on bleu cheese crostini

Grilled with gorgonzola cheese on toasted baguette

in garlic olive oil, capers and crushed red peppers, topped with ricotta cheese

with diced clams, garlic and capers in a white wine sauce

with black olives, capers, anchovies, garlic and parmesan cheese

with shrimp, mussels, octopus and saffron scented orzo

in a white wine garlic sauce.

with mushrooms, asparagus ragout and pumpkin pignoli pesto

served in a garlic white wine sauce with white beans and escarole

sautéed in white wine and topped with andouille sausage and served with sautéed baby spinach and rice pilaf

with chervil and chives in a light cognac sauce over linguini

with sun-dried tomatoes, spinach, garlic, topped with melted brie

stuffed with feta cheese, and served in a tomato-spinach sauce

on rice pilaf with grilled asparagus

Choice beef cubed and stewed in a barolo wine sauce served over wild rice and topped with crumbled feta cheese

with red wine served with scalloped potatoes and roasted asparagus

Portobello mushrooms, tomatoes, peppers, and mozzarella cheese with a Balsamic drizzle

stuffed with assorted vegetables and seasoned long grain rice

stuffed with vegetables and pasta shells, topped with cheese

fresh mozzarella cheese and herbs wrapped in a pastry shell