Creamy tomato bisque, cilantro, jalapeno, crispy tortilla, and avocado cream. Add chicken for an additional charge.

Green lentils with sweet yams, Mexican chili, and toasted cumin.

Romaine lettuce, Cojita cheese, fire mashed peppers, croutons, and chipotle Caesar dressing.

Hand pickled greens, flaky crab meats, sliced avocado, red onion, tomato, chili lime vinaigrette, and toasted corn.

Romaine lettuce, mixed greens, applewood smoked bacon, red onion, tomatoes, roasted corn, avocado, Monterey Jack cheese, tortilla strips, and creamy avocado lime dressing.

Ripe avocado, fresh lime juice, jalapeno, tomato, onion, and cilantro.

Grilled pineapple, habanero, ripe mango, and jicama.

Crispy Latin turnover-filled with choice of mixed vegetables and cheese, chicken and cheese, or beef picadilla and cheese, try all 3. Served with a roasted corn salsa.

4 crispy corn tortilla filled with shredded chicken, Monterey Jack cheese topped with lettuce, pico de gallo, sour cream, and avocado cream.

Fire-grilled chicken wings, pineapple-habanero glaze, and cilantro ranch.

Creamy blend of cheeses, Mexican spices, and crispy tortilla chips.

Crispy calamari rings, sweet and spicy chipotle glaze, and scallions.

Black beans, mashed corn, pico de gallo, Mexican cheese blend, creamy queso, avocado crema, pickled jalapeno, and sour cream.

2 fire-roasted corn on the cob, chipotle mayo, queso fresco, and cilantro.

Flour tortilla, Mexican cheeses, lettuce, guacamole, and pico de gallo.

Pork tenderloin stuffed with Mexican chorizo, moro negor, red and green enchilado, and sour cream.

Mexican seafood stew with red snapper, jumbo shrimp, calamari, scallops, mussels, and rice.

Crispy fried snapper filet, yellow rice, tomato ranchero sauce, and avocado salad.

10 oz. Mexican spiced sirloin steak and spinach.

Roasted pork shoulder, sofrita onions and peppers, and mixed cheese blend.

Portobello mushrooms, jalapenos, spinach, peppers, onions, and pepper jack cheese.

Crispy fried flour tortilla, filled with cheese, black or refried beans.

Flour tortilla filled with Mexican rice, cheese, black or refried beans. Choose red enchilado sauce, salsa verde or creamy queso sauce.

Our fajita peppers and onions are seasoned with our special Mexican spices and served on a sizzle platter with a side of rice, beans, and tortiilas, we add a side of guacamole, sour cream, and pico de gallo.

Lettuce, pico de gallo, queso fresco, and avocado crema.

Lettuce, pico de gallo, queso fresco, and toro chimichurri sauce.

Lettuce, pico de gallo, queso fresco, and avocado crema.

Crispy fish, lime-cilantro slaw, chipotle mayo, and pico de gallo.

Cajun seasoned florets, avocado crema, lettuce, and pico de gallo.

Crispy gulf shrimp, fresh mango, lime-cilantro slaw, and chipotle mayo.

Shredded roast pork, pineapple-adobo, fresh pineapples, lettuce, pico de gallo, and queso fresco.

Soft corn tortilla, shredded chicken, creamy salsa verde, sweet onions, and radish.

Braised short rib, cheddar cheese, roasted sweet corn, and salsa ranchero.

Sauteed zucchini, squash, peppers, onions, black beans, and pepper jack cheese.

Our delicious cinnamon churros drizzled in hot chocolate sauce and whipped cream.

Mexican sponge cake with 3 assorted milks, strawberries, and salsa Inglesa.

Salt vanilla custard flan drizzled with caramel syrup.

Delicate layers of sponge cake filled with sweet-tart mango mousse.

Served with vanilla ice cream.