Eno Terra

Nepitella and calabrian chile flake.

Sea salt, sugar and spice.

Artisanal salumi and formaggi, olives, spiced cashews, grissini and walnut raisin bread.

Artisanal salumi and formaggi, olives, spiced cashews, grissini and walnut raisin bread.

Calabrian sausage, green garlic brodo and pepperonata bruschetta.

Snap peas, mint, cherry valley greens, pickled green strawberry, goat cheese and lemon.

Parmesan, baguette, red onion, green goddess dressing and boqueron.

Prosciutto di Parma, grana padano and lemon vinaigrette.

Rock shrimp and black sesame aioli.

Hot cappicola, soppresatta, fontina, broccoli rabe and peppadew peppers.

Basil artichoke pesto, toasted pine nuts and shaven spring asparagus.

Grilled asparagus, Nantes carrot, rock potato and red wine jus.

Calabrian sausage, green garlic brodo and pepperonata bruschetta.

"Cacio e Pepe", cracked black pepper and pecorino.

Braised veal, maitake mushroom, Swiss chard, rosemary and pecorino.

Prosciutto di Parma, shaved parmigiano reggiano, arugula and extra virgin olive oil.

Lioni mozzarella, roasted shishito pepper, caramelized onion and arugula.

Brown Butter-Yellow carrot purée, spring peas, spinach, shiitake mushroom and balsamic tomato jam.

Rock shrimp, crab meat, pepperoncini, clam broth, peperonata and panko.

Onion marmellata, fontina, peppadew pepper and garlic aioli.

Arugula, fontina, caramelized onion and garlic aioli.

With calabrian chili aioli.

With maldon salt.

With peppadew peppers.

Bacon, apple and cider jus.

Olive oil and roasted garlic.

Basil artichoke pesto, toasted pine nuts and shaven spring asparagus.

Grilled spring onion, tender leek, roasted pee wee potato and Madeira wine sauce.

Charred spring onion, fiddle head fern, oyster mushroom and breakfast radish.

Mashed potato, charred cipollini onion, red wine braised carrot and beef jus.

Ricotta cheese, mozzarella di bufala, basil, San Marzano tomato and broccoli rabe.

Poached pear, walnut, polenta cake and cranberry purée.

Lemon curd, pea tendril and green fruit compote.

Kalamata olive chocolate cake, chocolate mousse, green olive caramel and sourdough chocolate crisp.

Fruit and honey.

Raspberry, blackberry, strawberry, oat crumb and vanilla gelato.