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Ember Restaurant & Bar
Tender chicken wings marinated with fresh herbs, chilies and garlic wok fries and served with chili sauce.
A mixed of wheat crisps, potatoes, chickpeas, yogurt and tamarind chutney.
Cubes of home-made cottage cheese with bell peppers and tomatoes and onion marinated in yogurt, flavored with saffron and cooked on a skewer in Indian clay oven.
Fillo crispy fried pastry with chicken and peas.
Golden fried vegetable dumplings toasted with onion and chili garlic sauce.
Fresh flaked crab meat petty pan roasted with curry leaves, onion, tomatoes, bell peppers, ginger and garlic, topped with pineapple salsa.
Crispy fried bhindi served sprinkled with chaat masala.
Tandoori bread stuffed with paneer, cilantro onion and chills topped with amul cheese.
Champagne tempura batter, creamy Thai chili sauce, chive and mango salsa.
Cubes of cheese sauteed with onion in light soy sauce.
Tandoori bread with paneer, cilantro onion and chills topped with amul cheese.
Thai soup with vegetables, mushroom, and lemon.
Lobster, shrimp and fish, carrot, garlic, and cayenne pepper.
Garden fresh iceberg lettuce, tomatoes, cucumbers onions, lemon and chilies.
A spicy favorite of anglo-Indian, chicken, lentils, and vegetable.
Julienned ran papaya chopped with basil, chili and roasted peanuts with a tamarind sauce.
Field mixed green, cherry tomatoes, avocado, cucumber, radish, champagne, and vinaigrette.
Whole tandoori potatoes stuffed with raisins, cashews and paneer.
Mix-veg delightfully marinated in yogurt and Indian spices.
Skewered rolls of minced vegetables and cheese.
Paneer marinated with garlic and ginger.
Mushrooms marinated, pickled seasons.
Tender mutton chops marinated in yoghurt, cream, delicately flavoured with pepper and spices char-grilled.
Mutton mince, blended with fresh coriander, mint, ginger root, onion subtle spices, skewered and char-grilled.
Lamb chops marinated in fresh ginger, garlic and Indian spices, cooked to your taste all time favorite served with mushrooms and fingering green potatoes.
Chunk of salmon fish marinated in yogurt, spices and herbs, broiled in the Indian clay oven.
Lobster tails marinated with ginger, garlic yogurt and Indian spices served with tandoori mushrooms.
Tender shrimp marinated in a rare spices and cooked in the clay oven served with mango salsa.
Whole seasonal fish marinated in yogurt and flavored with dill-like ajwain seeds Indian spices served with papaya salad and pineapple salsa.
Succulent pieces of chicken, marinated with Indian herbs and almond, cashew nuts paste and cooked in the Indian clay oven.
Grilled piccata of chicken with red pepper and chilli.
Ground chicken blended with special spices, onion, cilantro, ginger, garlic and added touch of mint.
Boneless juicy chunks of chicken marinated in aromatic spice
A chicken delicacy marinated overnight in yogurt flavored with fresh aromatic Indian spices and herbs, cooked in the Indian clay oven.
Chicken pieces marinated in yogurt and roasted in a tandoor oven with lavish basting of chili and coriander.
Chicken drumstick marinated in yogurt and Indian spices.
Chef special lentil infused with spinach and exotic spices.
Chick peas cooked with herbs and spices garnished with ginger, tomato and coriander.
Fresh okra sauteed with onions, tomatoes and spices.
Garden fresh peas cooked with our home-made cottage cheese and curry sauce.
Home-made cottage cheese mashed and cooked with onions, tomatoes and spices.
Potatoes filled with home-made cottage cheese cooked in a rich creamy sauce.
Flavorful combination of fresh green spinach and corn cooked with ginger and fenugreek.
Home-made cottage cheese cooked with saffron tomatoes in a special spiced sauce.
Fresh cauliflower and potatoes cooked with ginger, tomatoes and Indian spices.
Garden fresh vegetables simmered in creamy sauce with nuts and fruits.
Fresh home-made cottage cheese cubes cooked with fresh chopped spinach.
Finely chopped lotus-root dumplings with home-made cheese, saffron, onion, sauce.
Creamed lentils delicately cooked overnight on a low heat garnished with fresh herbs.
Potatoes and green peas cooked with onions and tomatoes in light spices.
Yellow lentils cooked with ginger, onions and tomatoes, garnished with cumin and garlic.
Eggplant cooked in a thick authentic tragy and flavored.
Creamy chicken curry using meat on the bone for the authentic experience.
A Portuguese dish of chicken, cooked with chilies, hot spices and vinegar.
Smooth creamy and refined curry made of chicken, yoghurt, fresh cream and paste of watermelon and muskmelon seeds along with spices.
Chicken cubes napped in garlic tempered spinach flavoured with cinnamon and nutmeg.
Royal cuisine, obviously a mughlai speciality curry made with zafrani meaning "saffron" "chicken".
An authentic chicken curry cooked in light sauce.
Chunks of chicken sauteed with fresh garlic and tomatoes.
Tender lamb sauteed with freshly chopped with spinach and spices.
A Portuguese lamb specialty, cooked with chilies, hot spices and vinegar.
Chunk of lamb sauteed with fresh garlic, ginger and tomatoes.
Lamb in onion, tomato and coconut sauce with curry leaves, ginger and garlic.
Chunk of goat sauteed with fresh garlic, ginger and tomatoes.
Leg of lamb, flattened into strips, marinated and fried in a dish with seasoning.
Lobster meat cooked with onion, tomatoes, ginger, garlic, red chilies, mustard seed turmeric, cardamom in clay pot.
Shelled shrimp cooked in a spicy rich sauce flavored with ginger and fresh herbs.
Fish fillets cooked in a light sauce with ginger and onions, flavored with fresh Indian herbs.
Fillet of fresh fish simmered in a spicy sauce made from yellow chilies.
A Portuguese shrimp specialty, cooked with chilies, hot spices and vinegar.
Multi-layered whole wheat bread cooked in the Indian clay oven.
Home-made cottage cheese with herbs stuffed in dough and baked in tandoor clay oven.
Whole wheat bread.
Freshly chopped onions and spices mixed with fresh dough baked in the Indian clay oven.
Noodles tossed with mixed vegetables and spicy sauce.
Diced vegetable, ginger, garlic, mirin soy, and basmati rice.
Diced vegetable, ginger, garlic, mirin soy, and basmati rice.
Noodles tossed with mixed vegetables and spicy sauce.
Diced vegetable, ginger, garlic, mirin soy, basmati rice.
Noodles tossed with mixed vegetables and spicy sauce.
Aromatic rice with a dash of butter and ghee.
Aromatic rice with a dash of butter or ghee.
Aromatic basmati rice sauteed with cumin seeds and a dash of butter.
Saffron flavored basmati rice garnished with dried fruits.
Diced onion, tomatoes, chilies pepper and chopped coriander with hint of lemon juice.
Crispy lentil wafers served with chopped onion, tomatoes, peppers and coriander.
Yogurt, onion, tomatoes, and cucumber.
Assorted crisp served with chutney.
Milk puffs, dipped fried, soaked in saffron flavored sugar syrup.
Choice of pistachio, mango, malai and orange.
Special rice pudding with saffron and almond.
Guva cream and mango mixed cream cheese and almond.
Creamed cheese patties prepared in sweetened milk flavored with cardamom and pistachio.
Sponged butter cakes soaked in 3 kind of milk topped with whipped cream.
Menu for Ember Restaurant & Bar provided by Allmenus.com
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