Spanish Riviera

clams in olive oil, garlic, and parsley in white wine sauce

grilled and marinated thin sliced served over red, sweet onions, grilled peppers and chick pea salad

boiled octopus with olive oil and sweet spanish paprika

fresh calamari's fried tender. served with marinara sauce

with sliced cucumbers, capers, cream cheese and toasted points

piquillos peppers stuffed of crab meat, white spanish asparagus gratin with manchego cheese, and sea scallops wrapped in prosciutto over mushrooms risotto

charcoal grilled imported sardines de-boned, butter filled, and served over fried bread croutons with lemon and herbs

ripe tomatoes, green peppers, onions, cucumbers, olive oil, aged balsamic vinegar and feta cheese

with toasted walnuts and blue cheese

mussels, shrimp, squid and scallops

with garlic and olive oil

in green sauce

with mushrooms and lobster chunks

with mushrooms in sun-dried tomato sauce

(chilean sea bass, swordfish, black sea bass) served with organic spinach and organic linguini

grilled with lemon sauce, seasoned broiled vegetables

topped with lobster chunks in champagne sauce

with fingerling potatoes, baby bok choy, and bulla base broth

with garlic sauce and mashed potatoes

fra-diavolo over linguine

steamed or grilled, stuffed with lump crab meat $6.00 extra

drizzled with balsamic reduction

stuffed with fresh lump crab meat, served with greens ad lemon sauce

grilled european sea bass, lean white fish moist tender flakes

grilled extremely moist mediterranean fish with a mild flavor

1/2 lobster, clams, mussels, shrimp, dry scallops

1/2 lobster, clams, mussels, squid, shrimp, dry scallops in saffron rice

1/2 lobster, clams, mussels, squid, shrimp, dry scallops, chicken, spanish sausage in saffron rice

in white wine sauce served with mashed potatoes

brazilian lobster tail, scallops, clams, shrimp, and mussels in light marinara sauce over linguini

with gorgonzola cheese sauce

in madeira wine sauce

served with mascarpone polenta

over penne pasta olive oil, garlic and broccoli rabe

pork cubes with shrimp, sauteed in beef broth, garlic, white wine and pickles

broiled 7 oz brazilian lobster tail with 10 oz fillet mignon

broiled t. bone steak served with wild mushroom in merlot wine sauce

broiled 16 oz fillet mignon with jumbo shrimp in cognac sauce

whit shiitake and brandy-mustard sauce

with garlic in white wine sauce

chicken cutlet sauteed in garlic, white wine sauce

chicken cutlet in lemon and white wine sauce