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  • Savor Restaurant

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Savor Restaurant

(908) 685-1975

We make ordering easy. Learn more

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  • 18 West Main Street, Somerville, NJ 08876
  • No cuisines specified

  • Grubhub.com
  • Savor Restaurant

  • (908) 685-1975

    We make ordering easy.

  • Menu
  • Lunch Appetizers
    • Artichoke Hearts Francaise $9.00

    • Caprese $9.00

      Sliced tomato, fresh basil and fresh mozzarella, seasoned olive oil.

    • Eggplant Stack $10.00

      Fried eggplant, fresh mozzarella, roasted peppers with balsamic glaze.

    • Prince Edward Island Mussels $11.00

      Tomato, basil, roasted garlic and white wine.

    • Kobe Beef Meatballs $12.00

      Ricotta cheese and marinara sauce.

    • Garlic Shrimp $12.00

      Extra virgin olive oil and roasted garlic.

    • Sauteed Jumbo Lump Crab Cake $14.00

      Served with horseradish mustard.

  • Lunch Soups
    • Classic French Onion $7.00

  • Lunch Salads
    • House Salad $7.00

      Mixed greens, grape tomatoes, cucumbers, red onions and croutons with balsamic vinaigrette.

    • Caesar Salad $8.00

      Romaine, pecorino Romano and croutons with classic Caesar.

    • Savor Salad $9.00

      Baby spinach, roasted beets, toasted sunflower seeds and goat cheese with honey dijon vinaigrette.

    • Southwest Salad $9.00

      Romaine, grilled corn, avocado, red onion, grape tomato, cucumbers, toasted almonds and lemon vinaigrette.

    • Roasted Pear Salad $9.00

      Baby spinach, pecans, feta cheese, grape tomatoes, roasted pears and white balsamic vinaigrette.

    • Main Street Salad Lunch $9.00

      Mixed greens, Granny Smith apples, dried cranberries, fresh mozzarella, walnuts, with raspberry vinaigrette.

  • Lunch Homemade Pasta
    • Homemade Linguine Provencal $11.00

      Fresh tomato, basil, roasted garlic white wine sauce.

    • Homemade Gnocchi Pesto $11.00

      Light pesto cream sauce.

    • Homemade Rigatoni Vodka $11.00

      Classic vodka vauce, prosciutto, peas, pecorino Romano.

    • Homemade Fusilli Bosco $12.00

      Chopped applewood bacon, red onions, mushrooms and light cream sauce.

    • Homemade Orecchiette with Italian Sausage $13.00

      Spinach, sun-dried tomatoes, roasted garlic, white wine and plum tomato.

    • Wild Mushroom Ravioli $13.00

      Sauteed mushrooms and Marsala wine sauce.

    • Fettuccine Bolognese $13.00

      Classic meat sauce with angus ground beef, tomato sauce and touch of cream.

    • Shrimp Scampi $24.00

      Sauteed gulf shrimp, roasted garlic, lemon and butter, linguine.

    • Zuppa Di Pesce $29.00

      Clams, mussels, shrimp and bay scallops, roasted garlic, fresh herbs, marinara, linguine.

  • Lunch Sandwiches and Wraps
    • Blackened Chicken Sandwich $10.00

      Roasted peppers, lettuce, honey mustard on a kaiser roll.

    • Grilled Chicken Sandwich $10.00

      Swiss, lettuce, tomato, BBQ sauce on a kaiser roll.

    • Oven Roasted Turkey Wrap $11.00

      Swiss, lettuce, tomato, avocado, and chipotle mayo, wheat tortilla wrap.

    • Grilled Kobe Beef Burger $14.00

      Comes with cheddar, lettuce, tomato and pickles.

  • Lunch Entrees
    • Chicken Francaise $13.00

      Served with rice and vegetables.

    • Chicken Giambotta $14.00

      Italian sausage, hot peppers, mushrooms, onions, light marinara sauce, roasted potatoes and vegetables.

    • New England Cod $15.00

      Lemon butter sauce with capers with rice and vegetables.

    • Maryland Style Lump Crab Cakes $16.00

      Horseradish mustard sauce, rice and vegetables.

    • Pan Seared Atlantic Salmon Filet $18.00

      Dijon cream sauce, crispy onions rice and vegetables.

    • Blackened Chicken $23.00

      Dry cajun rub, mashed sweet potatoes and garden vegetables.

    • Chicken Rollatini $24.00

      Prosciutto, spinach, mozzarella w-mushroom Marsala wine sauce, rice pilaf and vegetables.

    • Chicken Scarpiello $24.00

      Italian sausage, capers, rosemary, roasted garlic wine sauce, rice pilaf and garden vegetables.

    • N. Y. Strip Steak $29.00

      Au poivre, pepper cream sauce, roasted potatoes and garden vegetables.

    • New Zealand Rack Of Lamb $29.00

      Herb grilled, mint jelly sauce, roasted potatoes and garden vegetables.

    • Pan Seared Diver Scallops $29.00

      Served with a brown butter sauce, rice pilaf and sauteed spinach.

    • Pork Chop $26.00

      Center cut, balsamic reduction, mashed sweet potatoes and garden vegetables.

    • Prime Flat Iron Steak $25.00

      Dry rub seasoning, crispy onions, mashed sweet potatoes and garden vegetables.

  • Dinner Appetizers
    • Caprese $9.00

      Sliced tomato, fresh basil and fresh mozzarella, seasoned olive oil.

    • Artichoke Hearts Francaise $10.00

      Lemon butter sauce.

    • Eggplant Stack $12.00

      Fried eggplant, fresh mozzarella, roasted peppers with balsamic glaze.

    • Kobe Beef Meatballs $13.00

      Ricotta cheese and marinara sauce.

    • Prince Edward Island Mussels $13.00

      Tomato, basil, roasted garlic and white wine.

    • Garlic Shrimp $14.00

      Extra virgin olive oil and roasted garlic.

    • Sauteed Jumbo Lump Crab Cake $15.00

      Served with horseradish mustard.

  • Dinner Soup
    • Classic French Onion $8.00

  • Dinner Salads
    • House Salad $9.00

      Mixed greens, grape tomatoes, cucumbers, red onions and croutons with balsamic vinaigrette.

    • Caesar Salad $9.00

      Romaine, pecorino Romano and croutons with classic Caesar.

    • Savor Salad $10.00

      Baby spinach, roasted beets, toasted sunflower seeds and goat cheese with honey dijon vinaigrette.

    • Main Street Salad $10.00

      Mixed greens, Granny Smith apples, dried cranberries, fresh mozzarella and walnuts with raspberry vinaigrette.

    • Roasted Pear Salad $10.00

      Baby spinach, pecans, feta cheese, grape tomatoes, roasted pears and white balsamic vinaigrette.

    • Southwest Salad $11.00

      Romaine, grilled corn, avocado, red onion, grape tomato, cucumbers, toasted almonds and lemon vinaigrette.

  • Dinner Homemade Pasta
    • Homemade Gnocchi Pesto $20.00

      Potato gnocchi, light pesto cream sauce.

    • Homemade Rigatoni Vodka $20.00

      Classic vodka vauce, prosciutto, peas, pecorino Romano.

    • Homemade Linguine Provencal $20.00

      Fresh tomato, basil, roasted garlic white wine sauce.

    • Homemade Fusilli Bosco $21.00

      Chopped applewood bacon, red onions, mushrooms and light cream sauce.

    • Fettuccine Bolognese $23.00

      Classic meat sauce with angus ground beef, tomato sauce and touch of cream.

    • Mushroom Ravioli $23.00

      Ravioli with wild mushrooms, cheese and marsala wine sauce.

    • Homemade Orecchiette with Italian Sausage $23.00

      Spinach, sun-dried tomatoes, roasted garlic, white wine and plum tomato.

    • Shrimp Scampi $25.00

      Sauteed gulf shrimp, roasted garlic, lemon and butter, and linguine.

    • Homemade Zuppa Di Pesce $33.00

      Clams, mussels, shrimp and bay scallops, roasted garlic, fresh herbs, marinara and linguine.

  • Dinner Entrees
    • Blackened Chicken $23.00

      Dry cajun rub, mashed sweet potatoes and garden vegetables.

    • Chicken Francaise $24.00

      Egg battered, lightly sauteed with lemon butter sauce, rice pilaf and garden vegetables.

    • New England Cod $24.00

      Baked cod, lemon butter sauce with capers with rice and vegetables.

    • Chicken Rollatini $25.00

      Prosciutto, spinach, mozzarella with mushroom, Marsala wine sauce, rice pilaf and vegetables.

    • Chicken Giambotta $24.00

      Italian sausage, hot peppers, mushrooms, onions, light marinara sauce, roasted potatoes and vegetables.

    • Prime Flat Iron Steak $25.00

      Dry rub seasoning, crispy onions, mashed sweet potatoes and garden vegetables.

    • Atlantic Salmon Dijonaise Dinner $28.00

      Pan seared, dijon cream sauce, crispy onions, rice pilaf and garden vegetables.

    • Pork Chop $28.00

      Center cut, balsamic reduction, mashed sweet potatoes and garden vegetables.

    • New Zealand Rack Of Lamb $29.00

      Herb grilled, mint jelly sauce, roasted potatoes and garden vegetables.

    • Maryland Style Lump Crab Cakes $29.00

      Horserdish mustard, mashed sweet potatoes and garden vegetables.

    • N. Y. Strip Steak $31.00

      Au poivre, pepper cream sauce, roasted potatoes and garden vegetables.

    • Pan Seared Sea Scallops $31.00

      Served with a brown butter sauce, rice pilaf and sauteed spinach.

  • Dessert
    • Lemon Sorbet $5.95

    • Assorted Ice Cream $5.95

    • Homemade Cannoli $7.95

    • Homemade Chocolate Lava Cake $8.95

    • Homemade Tiramisu $8.95

    • Homemade Apple Walnut Cheesecake $8.95

  • Specials
    • Homemade Pies Seasonal

    • Homemade Napoleon

    • Homemade Creme Brulee

    • Homemade Flan

    • Homemade Tres Leches

    • Homemade Carrot Cake

    • Homemade Cheese Cake Assorted

Menu for Savor Restaurant provided by Allmenus.com

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