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Boneless or regular - Spicy.
Mini Quesadilla Combo ~ 1 with chicken and 1 with steak, topped with pico de gallo and guacamole.
Appetizer sampler ~ boneless buffalo wings, bean and cheese nachos and calamari frito served with blue cheese and chipotle ranch dipping sauces.
Masa corn dough filled with Chef Juan's daily selection, steamed in a fresh corn husk and topped with melted cheese and tomato avocado salsa.
Two Empanadas filled with pork chorizo, potatoes, tomatoes and onions topped with lettuce, sour cream and Jack cheese and served with a side of green salsa.
Pan-seared shrimp marinated in a Valentina sauce with garlic cilantro and lime, served with a black bean and pineapple pico de galo.
Lightly breaded calamari with sauteed onions, jalapenos and diced tomatoes, served with a chipotle ranchero dipping sauce.
Poblano pepper stuffed with mild cheese served over a black bean chipotle sauce and drizzled with sour cream.
Breaded fresh stuffed jalapenos, served with roasted corn salsa and drizzled with sour cream.
Smoked on the premises and glazed with an orange chipotle Barbeque sauce, accompanied by a mango black bean salad.
Boneless or regular.
Boneless or regular.`.
Grilled Octopus served over an avocado pico de gallo and drizzled with spiced Barbeque sauce.
Two empanadas filled with crab and shrimp, topped with lettuce, sour cream and salsa verde.
Guacamole made fresh table side to your liking. You can have it mild, spicy or Atomic!
Crispy corn tortilla topped with Romaine, grilled chicken, pico de gallo, tomato, cilantro and avocado, topped with Jack cheese and tossed in a lime dressing, drizzled with sour cream.
Romaine hearts with grilled chicken, chilled fajita-seasoned onions and peppers, pico de gallo, fresh avocado, jack cheese and tortilla strips with a lime vinaigrette.
Iceberg lettuce tossed with red onions, chopped tomatoes, black beans and fire roasted corn in a lemon-lime vinaigrette.
Grilled Romaine drizzled with homemade Caesar dressing and topped with tortilla strips and shaved Parmesan.
Romaine hearts with mango, avocado, onions, cilantro and orange segments, topped with Oaxaca cheese tossed with a lemon-lime vinaigrette.
Iceberg lettuce, red onions, chopped tomatoes, avocado, roasted corn and quesillo topped with grilled chicken in a chipotle ranchero dressing, served in a tortilla bowl.
Mixed greens topped with a grilled spiced salmon filet, avocado mango, orange segments, corn, tomatoes and onions, tossed with a Jamaica Flower dressing.
Broccoli, mushrooms, roasted peppers, carmelized onions, fresh diced tomatoes, cheddar and Monterey Jack cheeses.
Beer battered filet of cod.
Braised lamb steamed on banana leaves with rice, black beans, avocado, green salsa, Oaxaca cheese, topped with lettuce and pico de gallo.
Refried and Black Beans, Mexican rice, Jack cheese, shredded lettuce, pico de gallo and sour cream.
Shredded pork, marinated with dried chilies and spices, avocado, Mexican rice, refried beans and queso fresco.
Refried beans, fire roasted corn, mexican rice, broccoli, wild mushrooms, sauteed peppers and onions, cheddar and jack cheeses, lettuce, pico de gallo and sour cream.
Chorizo with onions, peppers, rice, lettuce, guacamole, pico de gallo, refried beans and Oaxaca cheese.
Grilled steak, onions, peppers, jalapenos, Oaxaca cheese, Mexican rice, black beans, shredded lettuce, pico de gallo and sour cream.
Ground beef, Mexican rice, black beans, tomatoes, Monterrey jack and cheddar cheeses, shredded lettuce, pico de gallo and sour cream.
Shredded chicken, refried beans, mexican rice, monterey jack and cheddar cheeses, sauteed onions and peppers, shredded lettuce, pico de gallo and sour cream.
Shrimp, crab meat, black beans, corn, rice, avocado, Valentina sauce, onions, peppers, shredded lettuce, pico de gallo and sour cream.
Stewed marinated shrimp with cilantro, Mexican rice, black beans, shredded lettuce, pico de gallo and sour cream.
Boneless Buffalo chicken with Mexican rice, shredded lettuce, pico de gallo and bleu cheese dressing.
Grilled chicken, black beans, fire roasted corn, Mexican rice, peppers, Monterrey jack and cheddar cheeses, shredded lettuce, pico de gallo and sour cream.
Grilled chicken in homemade mole sauce, refried beans, Oaxaca cheese, shredded lettuce, pico de gallo, sour cream and topped with mole sauce.
Mahi, tilapia, shrimp and cod.
Served in a Red Sauce, topped with shredded cheese and served with black beans and rice.
Served with a house salad and sweet potato fries drizzled with agave syrup and cinnamon.
One chicken, 1 beef and 1 cheese served in a red sauce topped with lettuce, tomatoes and sour cream, served with rice.
Served in soft taco shells with refried beans, rice and red and green salsa.
Topped with avocado tomato salsa and served with refried beans and rice.
Breast of chicken served with Chef Juan's traditional mole sauce made from dried chilies and Mayan spices, sprinkled with sesame seeds and served with Mexican rice and pinto beans.
Portobello mushrooms, avocado, corn lettuce and pico de gallo served in flour tortillas topped with a chipotle ranchero dressing and topped with Oaxaca cheese.
Grilled Strip Loin steak and shrimp sauteed with cilantro, onions, peppers, mushrooms and jalapenos, topped with melted Jack cheese, accompanied by all the fajita fixings.
Pan-seared shrimp in a garlic butter lime sauce with guajillo seasoning, cilantro and onions. Served with sauteed spinach and rice.
Masa corn dough filled with Chef's daily selection, steamed in a corn husk, topped with melted cheese, lettuce, pico de gallo and sour cream, served with Mexican rice and pinto beans.
Steak, chicken and chorizo served in a tomatillo sauce with refried beans and corn tortillas.
Topped with adobo seasoned onions, peppers, mushrooms and jalapenos. Served with Mexican rice and refried beans.
Filled with sauteed spinach, corn and cheese served in a creamy chipotle sauce with pinto beans and rice.
Pan-seared shrimp marinated in a Valentina hot sauce, garlic, cilantro and lime served on soft or hard blue corn tortillas with avocado, lettuce, pico de gallo and sour cream.
Topped with a black bean and mango salsa and served with Mexican rice.
Chorizo, steak, nopal, avocado and Oaxaca cheese served on soft corn tortillas with a side of salsa verde. Served with black beans and rice.
Grilled marinated tender Rib Eye steak with onions, green peppers and tomatoes (Jalapenos optional), served with Mexican rice and black beans.
Spicy salmon served on flour tortillas topped with cabbage, orange and an avocado pineapple pico de gallo, drizzled with chipotle ranch dressing.
Atlantic cod and shrimp in a chili garlic tomato pepper sauce, served with Mexican rice and black beans.
Your choice of Carne Asada Steak or Pork Carnitas served in soft corn tortillas with cilantro and diced onion, served with spicy avocado salsa verde and fresh lime and Mexican rice and refried beans.
Grille ocean fresh Mahi Mahi with orange segments, avocado, fire roasted corn, shredded lettuce and black beans, finished with a chipotle ranch dressing and served on flour tortillas, accompanied by Mexican rice.
Tilapia sauteed with orange, lime and achiote, topped with an onion relish over sauteed spinach and rice.
Drizzled with agave syrup and sprinkled with cinnamon.
Hard or soft. Served with rice and beans.
Filled with your choice of grilled chicken or ground beef with rice, black beans and cheese.
Menu for Sol Mexican Cantina provided by Allmenus.com
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