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Corn chips topped with onions, tomatoes, jalapeno peppers, refried beans, melted cheddar and Monterey Jack cheeses, finished with shredded lettuce and sour cream.
Roasted fresh jalapenos stuffed with veggies, rice, and cream cheese served with a Sriracha sour cream.
Stuffed with quesadilla cheese in a roasted fresh tomato sauce, drizzled with sour cream and garnished with fried plantain.
Smoked pork ribs glazed with a spicy orange BBQ sauce, accompanied by sweet potato fries.
Camarones habanero dusted shrimp served with a tropical black bean salad.
Octopus, crab, shrimp marinated in fresh citrus with celery.
2 empanadas filled with pork chorizo, potatoes and onions served with a jalapeno avocado dipping sauce.
Mini quesadilla combo stuffed with shredded chicken and steak, topped with pico de gallo and guacamole.
Appetizer sampler boneless Buffalo wings, fried calamari, mini nachos.
Drizzled with chili oil, garnished with avocado toast.
Sauteed with onions, jalapeno peppers, and diced tomatoes, served with an avocado lime dipping sauce.
Cayenne dry rub, Buffalo, spicy orange chipotle.
Grilled romaine drizzled with homemade chipotle Caesar dressing and garnished with crispy tortilla strips.
Grilled chicken with field greens, red onion, chopped tomatoes, avocado, roasted corn, and Oaxaca cheese, topped with chipotle ranchero dressing. Served in a tortilla shell.
Mixed baby field greens tossed in a fresh lime dressing with corn, black beans, red onion, tomatoes, topped with shredded Monterrey Jack and cheddar cheese.
Romaine hearts with mango, avocado, red onion, cilantro, and orange segments, topped with Oaxaca cheese and tossed in a dijon honey agave dressing.
Mixed greens tossed in a hibiscus dressing with mango and orange segments, corn, tomatoes, and onions, topped with a spicy orange BBQ painted salmon fillet.
Romaine hearts with grilled chicken, chilled fajita seasoned onions and peppers, pico de gallo, fresh avocado, Monterey Jack cheese, and tortilla strips tossed with lemon-lime vinaigrette.
Iceberg lettuce, cheddar, and Monterrey Jack cheese, fire roasted corn, black beans, guacamole and sour cream in an avocado lime dressing. Topped with your choice of ground beef or grilled chicken served in a tortilla shell.
Crispy tortillas topped with romaine, grilled chicken, onions, tomatoes, cilantro, avocado, and Monterey Jack cheese, tossed in our fresh lime dressing, drizzled with sour cream.
Flour tortilla filled with Monterey Jack and cheddar cheese, sauteed bell peppers and onions. Grilled, folded, and served with a side of sour cream.
Broccoli, mushrooms, roasted peppers, caramelized onions, fresh diced tomato, Monterey Jack, and cheddar cheese, served with a side of sour cream.
Refried and black beans, Mexican rice, cheddar and Monterey Jack cheeses, shredded lettuce and pico de gallo.
Refried beans, fire roasted corn, Mexican rice, broccoli, wild mushrooms, sauteed peppers and onions, cheddar, Monterey Jack cheese, shredded lettuce and pico de gallo.
Grilled chicken, black beans, Mexican rice, fire-roasted corn, grilled onions, peppers, cheddar, Monterey Jack cheese, shredded lettuce, pico de gallo.
Marinated shrimp with cilantro, Mexican rice, black beans, avocado, shredded lettuce and pico de gallo.
Refried beans, Mexican rice, cheddar cheese, sauteed onions and peppers, shredded lettuce and pico de gallo.
Mexican rice, black beans, tomatoes, cheddar, Monterey Jack cheese, shredded lettuce and pico de gallo.
Pulled pork, avocado, Mexican rice, refried beans, Oaxaca cheese, shredded lettuce, pico de gallo and chipotle sauce.
Boneless Buffalo chicken tenders with rice, shredded lettuce, pico de gallo, and blue cheese.
Steak, onions, peppers, jalapenos, Oaxaca cheese, Mexican rice, black beans, shredded lettuce and pico de gallo.
Contain nuts. Grilled chicken, homemade black mole sauce, refried beans, Mexican rice, Oaxaca cheese, onions, shredded lettuce, and pico de gallo. Smothered with black mole sauce.
Shrimp, lump crab meat, black beans, mango, corn, rice, avocado, mango, Valentina sauce, onions, peppers, shredded lettuce, and pico de gallo.
Roasted rib beef with avocado, rice, refried beans, onions, jalapenos, and queso fresco.
Chorizo with onions, peppers, Mexican rice, lettuce, guacamole, pico de gallo, refried beans, and Oaxaca cheese.
1 short rib, 1 chicken, 1 cheese enchilada served in salsa rojo, topped with sour cream.
1 short rib, 1 chicken, 1 pork taco served in soft corn tortillas with refried beans and rice.
2 hard chicken tacos and 2 cheese enchiladas served in salsa rojo topped with shredded cheese with black beans and rice.
Spicy orange BBQ ribs and strip loin served with onions, mushrooms, jalapenos, accompanied by rice.
Spicy. Served with an avocado tomato salsa and french fries.
Served with a house salad and sweet potato fries.
Mexican lasagna layered with corn tortillas with your choice of shredded chicken with Monterey Jack cheese or vegetarian corn, spinach, mushroom, and Monterey Jack cheese topped with lettuce, diced tomatoes, and Oaxaca cheese, finished with a light roasted tomato chipotle cream sauce. Served with Mexican rice and black beans.
Your choice of pork belly, chorizo, or carne asada served in soft corn tortillas topped with diced onions and cilantro. Served with a spicy avocado salsa verde, fresh lime and a side of Mexican rice and refried beans.
NY strip, chicken, and chorizo with sauteed onions, mushrooms, and jalapenos. Served with rice, beans, and corn tortillas.
Chorizo, steak, nopal, avocado, and Oaxaca cheese served on soft corn tortillas with a side of salsa verde, served with black beans and rice.
Filled with sauteed spinach and corn served in a creamy chipotle sauce, with pinto beans, rice and topped with melted cheese.
Grilled and marinated NY strip with onions, green peppers, tomatoes, Mexican rice, and black beans, jalapenos optional.
Sauteed with Sol's favorite recipe: cilantro, onions, poblano peppers, tomatoes, green olives, capers, lime juice, white wine, Mexican rice, and pinto beans, jalapeno's optional.
Grilled rib-eye and shrimp sauteed with onions, jalapenos, mushrooms, peppers, and cilantro, topped with melted Monterey Jack cheese. Served with traditional fajita fixings.
Pan-seared shrimp marinated in Valentina sauce, garlic, lime, and cilantro, served on hard or soft blue corn tortillas with grilled pineapple, guacamole, and lettuce.
Spicy salmon served on flour tortillas topped with cabbage, orange segments, pineapple, avocado, and pico de gallo, drizzled with chipotle ranch dressing.
Atlantic cod and shrimp in a garlic chili pepper sauce, served Mexican rice and black beans.
Breast of chicken served with chef Juan's black mole sauce made from dried chilies and mayan spices, sprinkled with sesame seeds and served with Mexican rice and pinto beans.
Large enchilada filled with shredded chicken, cheddar, Monterey Jack cheese, onions, peppers, topped with red and green salsas, pico de gallo, lettuce, and sour cream accompanied by Mexican rice and pinto beans, topped with melted cheese.
Marinated in a spicy chili oil, served over mixed greens with pineapple, avocado, and orange segments served with avocado toast.
Ground beef or grilled chicken soft or crispy taco shell with black beans and rice.
Grilled chicken of ground beef filled with rice, black beans, and cheese.
Menu for Sol Mexican Cantina provided by Allmenus.com
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