King Tut

Marinated in fresh herbs, pan fried to a crisp, golden brown.

Baby arugula topped with roasted peppers, portabella mushroomsand goat cheese finished in a fresh raspberry vinaigerette.

Prince Edward mussels served in a Middle eastern spicy sauce.

Parsley, mint, diced tomato, cradcked brown wheat, finished in lemon olive oil dressing.

Puff pastry stuffed with spinach, shallots, cheeseand onion, baked in the oven.

Traditional ground chickpea dip with olive oil, herbsand lemon.

Slow roasted eggplant, pureed with creamy sesame seeds, olive oiland lemon.

Homemade stuffed grape leaves with rice and herbs.

Homemade ground fava beans with fresh parsley, spinachand herbs.

Fresh scallops, stuffed with crabmeat finished in a light cream sauce.

Mixed greens, cucumber, tomato, topped with feta cheese in a fresh lemon olive oil dressing.

Filo dough stuffed with ground beef, eggs, and feta cheese finished in the oven.

Filo dough stuffed with shrimp and vegetables, finished in the oven.

Mixed greens, cucumber, tomato, topped with feta cheese in a fresh lemon olive oil dressing.

Baby arugula topped with roasted peppers, portabella mushroomsand goat cheese finished in a fresh raspberry vinaigerette.

Layers of fresh tomato, feta cheese, portabella mushroomsand roasted peppers.

Parsley, mint, diced tomato, cradcked brown wheat, finished in lemon olive oil dressing.

Roasted beets over arugala, topped with goat cheese and finished in a drizzle of lemon olive oil dressing.

Romaine heart, cucumber, diced tomato in a light sesame seed puree dressing.

The most popular vegetarian dish in the Middle East-Lentils, rice, pasta, chickpeasand onions served in a homemade sauce.

Homemade ravioli stuffed with chunks of lobster in pink sauce.

Baked layers of penne pasta, ground beefand bashamela sauce.

Rich variety of seasonal vegetables and couscous.

Middle eastern homemade pasta served with your choice of chicken, lamb, or shrimp.

Homemade potato dumplings, black olivesand fava beans served in red sauce.

Hummus, babaganoush, and falafel.

Chicken sauteed with pignoli nuts, spinach, diced pastrami finished in a light cream sauce.

Chicken sauteed with sumac, shallots, olive oil, mushrooms and garlic baked in the oven.

Chicken sauteed with olives, thyme, shallots in a saffron sauce.

Fresh Norwegian wild salmon.

Jumbo shrimp marinated and grilled to perfection.

Marinated cubes of grilled lamb.

Marinated cubes of grilled chicken.

Ground beef with herbs and onion.

Seared with wild salmon with fresh dill and diced tomatoes in a light oil garlic sauce.

Stuffed crabmeat over spinach.

Shrimp, scallopsand crabmeat rice in a light tomato saffron sauce.

Sauteed with spinach and onion in a light red sauce.

Sauteed with peppers, cilantro, diced tomatos, celery in a shrimp sauce.

Braised lamb shank with onion, fresh tomato, mushroom, orzo in a demi glaze sauce.

Braised lamb shank with dried prunes and sliced almonds with Algerian herbs.

Served with French fries.

Served in red sauce.

Served with French fries.

Served in red sauce.