Salted Lime Bar & Kitchen

Hass avocados, jalapeño, onion, cumin, lime and fresh cilantro.

House-made.

House-made fried yuca root, sea salt and with chimichurri aioli. Our corn chips are 100% traditional masa. Made fresh for us from Tortilla La Milpa De Rosa, NY.

Local charred corn, bell peppers, shallots, garlic, cotija cheese, spicy mayo, lime, cilantro and jalapeoo house-made Doritos seasoning.

House-made arepa, panela griddled cheese, charred corn, local honey, spicy poblano crema and scallion.

Griddled Mallorcan style sausage, local honey comb, tomato peppercorn compote and french bread.

House-made Mexican style ricotta, local honey, sugar snap peas, ancho dust, thinly sliced Iberico de Bellota chorizo and toasted bread.

Portobello mushrooms, melted leeks, melted asadero cheese, corn & ancho chile pico de gallo.

Local Colombian style sausage, crispy papa criolla, salsa rosada, cotija crumble, citrus onions and scallions.

Colombian citrus sweet & sour glaze, mango coconut aji sauce, crispy shallots, peanuts, cilantro and pickled fresno.

Organic farm-raised shrimp, fresh mango, jicama, cilantro-garlic crema, pickled onions, mint, lemon, local NJ honey and ancho dusted crispy rice chip.

Charred local corn, compressed watermelon, arugula frisee mix, cornbread croutons, roasted peppers, jalapeño, manchego, chive honey buttermilk dressing and BBQ crushed cashews.

Heirloom tomatoes, queso fresco, micro greens, gooseberries sunflower basil cilantro pesto, olive oil and toasted sunflower seeds.

Chilled red & white quinoa, strawberries, hibiscus pickled blueberries, jalapeno-cashew crema, snap peas, queso fresco and house-made granola.

Local PA roasted chicken, garlic cilantro crema green sauce, onion, scallion, crispy potato crunch.

Citrus braised pork, spicy mojo aioli, pico de gallo, cilantro lime and crispy ancho pork skin.

Lightly fried sustainably farmed shrimp, Valentina remoulade, shredded iceberg, sliced grape tomatoes and scallions.

Grilled mushroom, queso frito, sautéed onion & bell peppers, garlic cilantro crema and lime.

Citrus braised pork, smoked North Country ham, aged swiss, pickled mustard seed, salami, pressed Cuban bread and served with mixed green jicama salad.

Thinly sliced chicken breast, applewood smoked bacon, chimichurri, greens, provoleta cheese, artisanal bread and served with mixed green jicama salad.

Griddled sourdough bread, braised short rib, charred caramelized onions, piquillo peppers, smoked Gouda cheese and with mixed green jicama salad.

Steamed corn tamale, guajillo puree, natural coconut cream, breakfast radish, sugar snap peas, scallions and jalapeno.

Stir fried rice, roasted chicken, pork belly, shrimp, bell peppers, carrot, snap peas, cabbage, cilantro, scallion, chino latino sauce and plantain crumble.

Hollander Maine mussels, Spanish chorizo, spicy chipotle sauce, Modelo Negra beer, cotija, sunflower basil cilantro pesto, lime and potato chips warm toast bread.

Serves up to 2 people. Allen Brothers marinated prime skirt steak, sautéed mixed bell peppers, onions, garlic, fresh avocado, truffle salt, warm corn tortillas, trio of sauces, served on sizzling stone served with a side of rice & beans.

Serves up to 4 people. John's Meat Market prime steak, Colombian chorizo, pork belly, papa criolla, yuca fries, sweet plantains, tostones, lime, tomato, served with Valentina aioli, chimichurri and side of cabbage salad.

Steamed cilantro white rice.

Lightly fried seasoned green plantains.

Dominican style with pork sofrito, adobo and cilantro.

Fried sweet plantains.