with soy dipping sauce.

Filled with ground chicken curry, herb and cucumber relish.

Marinated chicken or skewer served with peanut sauce and cucumber relish.

Vermicelli noodle, carrot, cucumber, shiitake mushroom and fresh herbs wrapped in rice paper, served with Vietnamese peanut sauce.

Served in lemongrass broth and Thai Basil.

Stir fried rice noodle with shrimp, egg, bean curd, bean sprouts, scallion and peanut.

Sauteed flat rice noodle with chicken, shrimp, fresh chili, shallot, onion and Thai Basil.

Pan-fried flat rice noodle with Asian broccoli in gravy sauce. Choice of chicken, beef or shrimp.

Sauteed flat rice noodle with origin seasoning, Asian broccoli, Choice of chicken, beef or shrimp.

Rice noodle with beef broth, sliced beef and vegetables.

Crispy Hong Kong noodles with coconut milk, curry, shallot, sweet radish and tofu. Choice of chicken or shrimp.

Choice of chicken, beef or shrimp with Asian vegetables and coconut milk.

Choice of chicken, shrimp or crabmeat with coconut milk, tamarind, peanut and avocado.

Choice of sauteed chicken, beef or shrimp with mushroom, snow pea and onion ginger sauce.

Marinated chicken breast with lemongrass and spices served on a fresh baguette.

Assorted vegetables and tofu with choice of garlic or curry sauce.

Wrapped in rice paper and pan fried, with soy tamarind sauce.

Shredded chicken tossed with julienned snow pea, jicama, haricot vert, citrus and cashew on a bed or spring mix salad with oriental dressing.

Sliced grilled chicken breast with arugula, fennel green apple, Parmesan cheese and Juniper vinaigrette.

Grilled Gulf shrimp with Haricot Vert, string bean, julienned snow pea, soy bean, citrus and soy vinaigrette.

Seared Tuna with tomato, asparagus, black olive, cucumber, red onion, soy bean with sesame soy mustard.

Grilled Cornish Hen with green papaya, lime chili vinaigrette and sticky rice wrapped in banana leaf.

Roasted Duck tossed with apples, pineapple, cashew nuts, and thai dressing.

Vermicelli noodle with chopped chicken, mushrooms, roasted peanuts, red onions, and thai chilli vinaigrette.

Fresh crab meat, herbs and ginger dressing.