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With guacamole and house made salsa.
Steamed young soybeans with sea salt.
With chile con carne, cheddar cheese, salsa, jalepeno, guacamoleand sour cream.
Served with spicy marinara sauce.
Rolled in "everything spices" seared and streaked with wasabi ponzu sauce over fried wonton.
Accompanied by a buttermilk bleu cheese dressing and celery hearts.
Spicy shrimp tossed in a sriracha-honey sauce.
With a chimmichuri sauce.
With a ginger-soy dipping sauce.
With sour cream and guacamole.
Seaweed with roasted sesame seeds and hot pepper in a rice vinaigrette.
With spicy mayonnaise dressing.
Sauteed mushrooms, shallots, olives, cherry peppers, gorgonzola, pesto and balsamic reduction.
Grilled shrimp, shallots, tomato, arugula, gorgonzola, cherry peppers topped with a pesto mango sauce.
Apples, pears, walnuts, gorgonzola and tossed with a dijon vinaigrette.
Caramelized onions, fresh tomato, crumbled bleu cheese and tossed with a balsamic reduction.
With toasted cashews, croutonsand parmesan cheese and tossed with a homemade caesar dressing.
Pears, toasted walnutsand goat cheese and tossed with a lemon vinaigrette.
Roasted peppers, tomatoand olive oil and topped with a homemade basil sauce.
Goat cheese, winter greens, chopped walnutsand oranges and tossed with a honey-dijon dressing.
House salad tossed with a honey-dijon vinaigrette.
With pan-seared shrimp, clamsand calamari, finished in a light pomodoro sauce.
With porcini mushrooms in a hazelnut cream sauce.
In a cognac pink sauce.
Garlic white wine or a plum tomato and basil sauce.
Fresh pomodoro and basil sauce.
Sauteed with broccoli rabe, spicy sausage, cherry peppers, garlic and oil.
In a bolognese sauce.
Fresh tomato and cream sauce.
Banana tempura top, avocado and super white tuna inside.
Seaweed salad, egg, crabmeat, avocado, cucumber and soy paper.
Salmon, yellowtail, white tuna, topped with sliced tuna.
Torched salmon, shrimp tempuraand avocado.
Eel, spicy tuna, avocado, crunchy rolled banana tempura.
Eel and cucumber wrapped with avocado.
Shrimp tempura topped with spicy tuna and double avocado and sesame seeds.
Soybean paper wrap, lobster, avocado, fish roe.
Spicy tuna topped with fresh salmon, yellow tail and avocado.
Shrimp tempura, mango, avocado, spicy crabmeat, soybean paper, with spicy mayo and eel sauce.
Shrimp tempura, spicy crabmeat, fish roe.
Soft shell crab tempura, avocado, cucumber and fish roe.
Crabmeat, avocado topped with white tuna, salmonand yellowtail.
Shrimp tempura, avocado, topped with slice pepper tuna.
Avocado, spicy crabmeat and toasted white tuna, wrapped in soybean paper.
Tuna, salmon, spicy crab, jalapeno and avocado wrapped in soy paper topped with tempura flakes.
Spicy tuna and lobster salad in white seaweed with spicy mayonnaise.
Spicy tuna inside, topped with eel and avocado, fish roe.
Spicy tuna and avocado inside, mango and walnuts outside.
Tuna, salmon, yellowtail, seaweed, crabmeat, avocado, cucumber.
Shrimp tempura, avocado, cucumber and fish roe.
Shrimp tempura, spicy tuna in soybean paper with spicy mayonnaise sauce.
Crabmeat, avocado topped with spicy tuna tartar.
Crabmeat and avocado on topped with spicy yellowtail.
Super white tuna, jalapeno, topped with salmon and tuna.
Loads of garlic and lemonand white wine garnished with parsley.
Mushrooms, onions, cherry pepper, spicy sausage, potato and garlicand olive oil.
Toasted golden brown parmesan, bread crumbsand fresh mozzarella, with a homemade marinara sauce.
Lightly egg battered, white wineand fresh lemon and garnished with parsley.
Prosciutto, spinach, red pepperand melted mozzarella and in a sherry wine demi-glace sauce.
Pan seared with shallots, capers, olive oil and lemonand white wine.
Shallots, garlic, mushroom and in a marsala wine demi-glace sauce.
Prosciutto, eggplantand melted mozzarella, in a marsala wine sauce.
Over risotto baked with port wine, plum tomato, finished in a demi-glace sauce with a touch of marinara.
9 oz filet grilled to perfection.
Bread crumbs, lemon, butter, over sauteed spinach, in a white wine sauce.
In a lemon herb butter sauce.
In a garlic white wine sauce over risotto.
With julienne vegetables, potatoesand marinara, with a touch of demi-glace.
Eggplant, spinach, mozzarella, roasted red pepper, topped with a balsamic reduction.
Sauteed spinach, red onions, tomato and lemon vinaigrette.
Roasted red peppers, fresh mozzarella and balsamic vinaigrette.
Romaine, cashews, croutons, parmigiana cheese and homemade caesar dressing.
Angus beef, American cheese, red onions and lettuceand tomato.
Menu for Social Restaurant provided by Allmenus.com
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