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De Martino, A Cuban Restaurant
Sauteed shrimp with minced Spanish chorizo served over a mashed green plantain, topped with tomatillo chimichurri and queso fresco. Gluten Free.
2 Empanadas filled with potato mash, Gouda, Manchego and sofrito. Vegetarian.
Fried sweet plantains served over plantain puree. Gluten free. Vegetarian. Vegan.
Twice fried plantains, served with homemade guacamole. Gluten free. Vegetarian. Vegan.
Filled with ham, cheese, sofrito and fried golden brown
2 empanadas filled with savory beef, potato and sofrito.
Braised pork belly paired with an apple and fennel slaw in a coconut milk mojito vinaigrette. Gluten free.
House smoked cod fritters fried golden brown and served with a paprika Creole sauce.
Tomatillo jam, coriander yogurt, pistachios, smoked salt and olive oil served with toast. Vegetarian.
Fried yucca served with avocado mousse and beet ketchup. Gluten free. Vegetarian. Vegan.
Seared minced Spanish chorizo, minced, tossed in sofrito over crispy yucca frites. Gluten free.
Sauteed shrimp simmered in a white wine lemon cream sauce and sofrito.
Creamy Ricotta cheese topped with honey, scallion oil, pickled onions and sprinkled with smoked sea salt. Served with grilled toast
Crispy fried chicken tossed in Chili oil, sofrito, scallions and cilantro. Topped with crispy garlic.
Sweet and tangy ribs tossed in a tamarind glaze. Topped with crispy shallots and crispy garlic. Served with plantain corn bread.
Red quinoa, crispy chick peas, arugula, radish, poblano peppers, cilantro crema and lime vinaigrette. Gluten free.
Mixed greens, avocado, radish, bell pepper, English cucumber, cilantro and DM signature vinaigrette. Gluten free. Vegetarian. Vegan.
Mixed greens, radish, bell pepper, English cucumber, cilantro and DM signature vinaigrette. Gluten free. Vegetarian. Vegan.
Marinated steak, basil aioli, pickled jalapenos, greens, Swiss cheese and on pressed French bread.
Slow roasted pork, mustard seed aioli, ham, Swiss cheese, and house pickles on pressed French bread.
Grilled chicken, garlic aioli, sofrito and Swiss cheese on pressed French bread.
Grilled vegetables, basil aoili, sofrito and Swiss cheese on pressed French bread. Vegetarian.
Slow roasted pork, sofrito and Swiss cheese on pressed French bread.
Special blend burger (chuck, short rib, brisket), bacon guava jam, Gouda and plantain crisp on a brioche bun. Served with mixed green salad.
Pan roasted chicken, over carrot mole sauce, roasted baby carrots tossed in a browned butter vinaigrette and finished with pumpkin seeds.
Seared rib eye, cipollini onions, cilantro and shallot lemon vinaigrette. Served with Cuban rice and green plantains.
Roasted chicken and Spanish seared chorizo simmered in a spicy sofrito tomato sauce. Served with Cuban rice and sweet plantains. Gluten free.
Braised flank steak, simmered in our classic tomato sauce and sofrito. Served with white rice and sweet plantains. Gluten free.
Grilled shrimp simmered in a white wine lemon cream sauce and sofrito. Served with white rice and green plantains.
Jerk rubbed pan roasted Pork chop, served with cilantro green rice, tostones and pineapple salsa verde.
Slow roasted pork, ham, swiss cheese, and house pickles on pressed French bread
Slow roasted pork, sofrito and swiss cheese on pressed French bread
Grilled chicken, sofrito and swiss cheese on pressed French bread
Marinated flank steak, pickled jalapeños, arugula, swiss cheese and garlic aioli on pressed French bread. Served with plantain chips
Special blend burger (chuck, short rib, brisket), bacon guava jam, gouda and plantain crisp on a Brioche bun. Served with mixed green salad
Seared skirt steak, caramelized cipollini onions and tomatillo chimichurri. Served with Cuban rice and sweet plantains.
Gluten free. Vegetarian.
Gluten free. Vegetarian. Vegan.
Fried sweet plantains served over plantain puree. Gluten free. Vegetarian. Vegan.
Gluten free. Vegetarian. Vegan.
7 inch round Homemade traditional Cuban custard. Serves 2-3
7 inch round Homemade sponge cake with a mix of three milks, house whipped cream. 2-3 servings
Sweet like cream soda.
8oz glass bottle
A fruitier Dr Pepper.
8oz glass bottle
Oven braised pork, glazed with a sweet tamarind sauce. Served over a honey corncake, topped with crema, pickled mustard seed & crispy shallots
Braised flank steak, simmered in our classic tomato sauce and sofrito. Served with white rice and sweet plantains.
Seared organic chicken served over saffron rice and sofrito. Served with sweet plantains.
Seared shrimp simmered in a white wine lemon cream sauce and sofrito. Served with white rice and green plantains
Roasted chicken and Spanish seared chorizo simmered in a spicy sofrito tomato sauce. Served with Cuban rice and sweet plantains. Gluten free.
Gluten free. Vegetarian.
Gluten free.
Gluten free. Vegetarian. Vegan.
Gluten free.
Fried sweet plantains served over plantain puree. Gluten free. Vegetarian. Vegan.
Gluten free. Vegetarian. Vegan.
Gluten free.
Traditional homemade Cuban custard.
Homemade sponge cake with a mix of three milks, house whipped cream.
Non-alcoholic malt beverage.
8oz glass bottle
Sweet like cream soda.
House smoked cod fritters fried golden brown and served with a paprika creole sauce.
Tomatillo jam, coriander yogurt, pistachios, smoked salt and olive oil served with toast. Vegetarian.
Twice fried plantains, served with fresh guacamole. Gluten free. Vegetarian. Vegan.
Filled with ham, sofrito and fried golden brown.
Filled with savory beef, potatoes, and sofrito.
Filled with potato mash, Gouda, Parmesan and sofrito. Vegetarian.
Fried sweet plantains served over plantain puree. Gluten free. Vegetarian. Vegan.
Fried yucca, served with avocado aioli and beet ketchup. Gluten free. Vegetarian. Vegan.
Seared Spanish chorizo, minced and tossed in sofrito over crispy yucca frites. Gluten free.
Grilled shrimp simmered in a white wine lemon cream sauce and sofrito.
Crispy fried chicken tossed in chili oil, sofrito, scallions and cilantro. Topped with crispy garlic.
Sweet and tangy ribs tossed in a tamarind glaze. Topped with crispy shallots and crispy garlic. Served with plantain corn bread.
Crisp romaine, mixed greens, avocado, radish, bell pepper, English cucumber, cilantro and DM signature vinaigrette. Gluten free. Vegetarian. Vegan.
Mixed greens, radish, English cucumber, cilantro and DM signature vinaigrette. Gluten free. Vegetarian. Vegan.
Red quinoa, crispy chick peas, arugula, radish, poblano peppers, cilantro crema and lime vinaigrette
Pan seared pork chop (center cut) topped with bacon lime jam. Served over herb polenta. Gluten Free.
Oven roasted succulent pork shank served over mofongo topped with mojo vinaigrette and sofrito. Gluten free.
Fried crispy red snapper topped with sautéed vegetables. Served with white rice and sweet plantains.
Served over creamy yuca mash, topped with a demi-glace sauce and sofrito. Gluten free.
Charred octopus served with cannellini beans, thinly sliced chorizo, cippolini onions and fennel puree. Drizzled with chorizo oil
Menu for De Martino, A Cuban Restaurant provided by Allmenus.com
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