Goffle Farms chicken, onions, celery and carrots. Dairy free and gluten free.

Roasted kale, white beans, tomato, onion and potato. Gluten free and vegetarian.

Chopped kale, chickpeas, red onions, lemons, sunflower seeds and Parmesan cheese massaged with olive oil and balsamic vinegar. Gluten free.

Served with kale, cabbage, seeds, nuts, craisins, corn, chopped carrots, tomatoes, peppers and scallions served with a lime, olive oil, cinnamon and maple dressing. Gluten free and vegetarian.

Gluten free.

Kale, corn, black beans and quinoa layered with roasted corn and scallions. Gluten free and vegetarian.

White chicken breast with celery, onions and mayonnaise. Available as a sandwich, stuffed tomato or on its own.

White chicken breast with avocados, coconut cream, tomatoes, red onion and cilantro. Dairy free and gluten free.

Carrots, onions, celery, potatoes, corn and peas cooked with fresh rosemary, then added to white meat chicken in a white cream sauce served with a gluten free cauliflower crust or quinoa crust.

Italian beef meatballs, marinara sauce and mozzarella in a traditional pie crust.

Roasted kale, white beans, tomato, onion and potato. Vegetarian.

Penne pasta tossed with a housemade cheese sauce.

Italian sausage and mozzarella, daily vegetable and cheese.

Served with fresh basil.

White meat Goffle Farms chicken slow roasted and tossed with Buffalo sauce, topped with cheddar cheese, tomatoes and lettuce folded in a spinach wrap and served with sour cream.

Served with tomato and spinach.

Served with tomato and spinach.

Smashed paprika chickpeas, cucumbers, tomatoes and arugula with tzatziki sauce.

Pea hummus, fresh garlic and lemon spinach and daily roasted vegetables.

Topped with pomodori and served over weekly assorted vegetables. Gluten free and vegetarian.

Topped with assorted roasted vegetables and fresh herbs. Gluten free.

Organic quinoa, roasted kale, corn, Brussels sprouts and Parmesan cheese. Gluten free.

Topped with roasted pumpkin seeds. Gluten free and vegetarian.

Served with cilantro and tomatoes topped with romesco sauce. Gluten free and vegetarian.

Eggplant, tomatoes and mozzarella cheese, layered with roasted kale. Gluten free.

Assorted seasonal vegetables layered with fresh ricotta atop a chickpea crust. Gluten free.

Sauteed cauliflower, sweet onions, sour cream, paprika and Parmesan served with sour cream and scallions. Gluten free.

Eggs, vegetables and cheese blended and folded into a traditional pie crust or quinoa crust.

Peppers, onions, housemade ketchup and seasonings served with pomme frites.

Weekly special of slow roasted chicken or beef layered with fresh lasagna noodles, ricotta and vegetables.

Served with a coconut macaroon crust. Gluten free.

Belgian cocoa, dates, cranberries, coconut, almonds and pecans. Gluten free.

Daily fruit.

Gluten free.