Shahi Style Goat Biryani.

Shallow Half tray Biryani. Chef Choice of Appetizer and Dessert.

Shallow Half Tray of Biryani. Chef Choice of Appetizer and Dessert.

Curried potatoes or minced lamb, onions and peas. Vegetarian.

Crispy roundels with lentil, seasoned with herbs and fresh curry leaves. Vegetarian.

Steamed rice and lentil patties served with varieties of chutney, sambar and gun powder. Vegetarian.

Onion or chilly or paneer seasoned batter and served with chutney. Vegetarian.

Cauliflower or mushroom immersed in a flavored batter and fried to a spicy and crisp perfection. Vegetarian.

Cauliflower or mushroom or baby corn marinated in crushed pepper corns fried with chopped onions and sauteed to perfection. Vegetarian.

Steamed lentils and rice dumplings made in a special pan. Vegetarian.

Pieces of cottage cheese and capsicums grilled in the tandoor. Vegetarian.

Chicken cubes coated in a spicy marinade. Spicy.

Mid section of chicken wings coated in a spicy marinade. Spicy.

Tender pieces of chicken grilled in the tandoor.

Pepper corn flavored dry chicken.

Grilled Spicy Fish

Tender cuts of mutton, pepper corns and curry leaves.

Tender rack of lamb, nutmeg, black cumin and mace broiled on skewers.

Lentil curry and dried red chilies. Vegetarian.

Curry with slow cooked okra tempered with mustard seeds. Vegetarian.

Peeled shallot onions cooked in roasted coconut. Vegetarian.

Vegetables, coconut, herbs and spices. Vegetarian. Spicy.

Cauliflower, potatoes, cumin and spices. Vegetarian. Spicy.

Crispy pieces of okra, onions, tomatoes and spices. Vegetarian. Spicy.

Crispy pieces of okra, onions, tomatoes and spices. Vegetarian. Spicy.

Vegetables, coconut, yogurt, curry leaves and cumin. Vegetarian.

Eggplants, tamarind and coconut. Vegetarian.

Pieces of paneer sauteed with chettinad masala. Vegetarian.

A flavorful blend of palak or green peas and cubes of cottage cheese. Vegetarian.

A flavorful blend of palak or green peas and cubes of cottage cheese. Vegetarian.

Cottage cheese in a creamy almond sauce. Vegetarian.

Cottage cheese in a creamy almond sauce. Vegetarian.

Croquets of cottage cheese, potatoes and delicious rich sauce. Vegetarian.

Pieces of chicken, spices, kalpasi and marathi moggu. Spicy.

Chicken, coconut milk, nuts and fennel seeds.

Pieces of chicken sauteed with special homemade spices, fresh curry leaves. Spicy.

Chicken cooked in gongura leaves sour leaves based curry.

Tender pieces of chicken, mangaloriyan spices and coconut milk. Spicy.

Chicken cooked in our special makhni (rich butter sauce) or tikka masala or creamy spinach blended with several spices. Spicy.

Chicken cooked in our special makhni (rich butter sauce) or tikka masala or creamy spinach blended with several spices. Spicy.

Chicken cooked in our special tikka masala and blended with several spices. Spicy.

Spicy.

A flavorful blend of chicken and creamed fresh spinach (palak).

Bone-less goat, crushed pepper corns and onions.

Spicy.

A traditional favorite of aromatic biriyani rice dum cooked with choice of vegetable or meat.

Indo-chinese fried rice, soy, carrots, mushrooms and sliced scallions.

Spicy.

Minced layered flatbread flavored with vegetable or egg or chicken or mutton cooked in rich creamy sauce.

A traditional south Indian recipe boiled eggs cooked with shallots, coconut milk and chettinad spicy masala. Spicy.

Layered bread delicately sandwiching flavored goat mince.

Chettinad spiced kheema (minced mutton) spread on thin rice and lentil crepe served with coconut chutney and sambar.

Layered flat bread.

Whole wheat unleavened bread.

Slightly thick Indian flat bread.

Whole wheat thin Indian flatbread.

Open flame. Whole wheat thin Indian flatbread.

Whole wheat grilled flatbread.

Butter flavored naan.

Garlic flavored naan.

Layered buttery bread.

Thin flatbread with fenugreek leaves.

A flatbread stuffed with onion.

A flatbread stuffed with Indian cottage cheese.

Thin rice and lentil crepe served with coconut chutney and sambar.

Thick rice and lentil pancake topped with hopped onions or tomatoes or chilies or any combination.

Thin lengthy rice and lentil crepe served with coconut chutney and sambar.

2 pieces of Kal Dosa with Steamed Lentil Curry

Crushed garlic, tamarind and pepper.

An anglo Indian invention of lentil soup with veg or chicken.

Simmered goat bone, garlic, peppercorn and coriander.

Variation of rasam with crab.

Vermicelli, milk, cream and sugar.

Rice and lentil cooked with jaggery (brown sugar) and milk flavored with cardamom.

Grated carrot slow-cooked with butter, raisins and sugar.

Dairy based dumpling soaked in cardamom sugar syrup.

Yogurt based drink with spices or sweet.

Yogurt based drink with spices or sweet.

South Indian style spicy yogurt drink.

Tea traditionally blended with ginger, cardamom, sugar and milk.

Refreshing drink with mangos and homemade yogurt.

Dark roasted coffee, chicory brewed with traditional pierced metal device.

Special rose flavored Indian milk shake.

A traditional south Indian recipe . Spicy.