No cuisines specified
Skewered marinated pork, char-grilled and coated with special filipino style barbecue sauce.
Skewered marinated chunks of dark meat, char-grilled and coated with special Filipino style barbecue sauce.
Fresh lettuce, cilantro, mint leaves, shrimp, and rice noodles wrapped in rice paper.
Ground tuna, seasoned with garlic and finely-chopped onions wrapped in spring roll, coated in bread crumbs and deep-fried until crispy.
Mix of bean sprouts, carrots, beand, celery sauteed in special seasoning, wrapped in spring roll and deep-fried until crispy.
Ground chicken mixed with garlic, finely chopped onions and special seasoning wrapped in spring roll, coated with bread crumbs and deep-fried until crispy.
Deep-fried crispy mini spring rolls stuffed with ground pork and vegitables.
Cubed angus beef simmered in special spices over nooles topped with fried garlic and scallions in beef-based broth.
Finely-sliced fried pork belly, liver over noodles topped with fried garlic, scallions, chicharron, egg poached in pork-based broth.
Steamed bokchoy sauteedin sesame oil and garlic.
Bean sprouts, carrots, celery and string beans sauteed in spices and steamed tofu.
Flour Stick noodle sauteed with cabbage, carrots, celery, string beans. Served vegetarian or for an additional charge with your choice of pork, chicken, or shrimp.
Glass noodles sauteed with cabbage, carrots, celery, stringbeans. Served vegetarian or for an additional charge with a choice of tofu, pork, chicken or shrimp.
Grilled chicken breast in special marinade, with cucumber, cilantro, mint leaves, lettuce and shredded carrots on wheat roll. Served with garlic fried rice and two eggs over easy.
Pan-fried split marinated milkfish. Served with garlic fried rice and two eggs your choice.
Pan-fried sweet Filipino sausage. Served with garlic fried rice and two eggs your choice.
Pan-fried sweet cured pork. Served with garlic fried rice and two eggs your choice.
Sliced marinated angus beef, pan fried until crisp on the outside. Served with garlic fried rice and two eggs your choice.
Chunks of pork meat slowly simmered in tomatoes, garlic, onions in tamarind soupe base mixed with raddish, beans and small green mustard. Served with white steamed rice and salad.
Marinated pork belly, grilled and glazed with special sauce. Served with white steamed rice and salad.
Served with white steamed rice and salad.
Pork belly boiled in spices and grilled. Served with white steamed rice and salad.
Pork leg boiled in spices, air dried and deep fried until crispy and chopped. Served with white steamed rice and salad.
Fried whole red snapper in a special sweet and sour sauce sauteed in ginger, garlic and onions. Served with rice and salad.
Shrimp and soft shell crab in garlic sauce. Served with rice, salad and vegetable roll.
Breaded soft shell crab, fried, sauteed with basil leaves, green and red bell peppers in garlic sauce. Served with rice and salad.
Breaded shrimp and fried, sauteed in garlic sauce. Served with rice and salad.
Yellow rice with shrimp and green peas. Served with salad.
Whole pompano, golden Pomfret slowly simmered in ginger, tomatoes, onions and garlic intamarind soup base mixed with string beans, and green mustard. Specify sour level 1-5
Tilapia filet in a house special sweet and sour sauce. Served with rice and salad.
Breaded tilapia fillet, fried in a special sweet and sour sauce sauteed in a special spicy coconut milk sauce. Served with rice and salad.
Whole milkfish stuffed with fresh tomatoes, onion, scallions and spices.
Whole squid stuffed with fresh tomatoes, onion, scallions and spices, grilled until tender.
Sweetened fruits with shaved ice topped with Filipino ice cream.
Sweet rice cake baked in banana leaves.
Menu for Pinoy Filipino Restaurant provided by Allmenus.com
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