Tapastre

Extra sharp white cheddar, IPA, smoked Spanish paprika, garlic croutons.

Mixed greens, cherry tomato, cucumber, red onion, garbanzo beans, dried cranberries, house vinaigrette.

Pistachio crusted Montrachet cheese, cinnamon walnuts, citrus vinaigrette.

Blue cheese dressing, bacon crumbles, cherry tomato wedges.

Crispy romaine lettuce, Caesar dressing, garlic croutons, grated Parmigiano-Reggiano.

Thin sliced ribeye, cherry peppers, onions, aged cheddar on hero roll.

Mediterranean melange, fresh mozzarella, basil puree, black olive tapenade on ciabatta roll.

Sliced tomato, aged cheddar, applewood smoked bacon on sliced brioche.

Romaine lettuce, tomatoes, chipotle mayo, applewood smoked bacon on ciabatta roll.

Grilled chicken breast, fresh mozzarella, roasted red peppers, arugula, balsamic vinaigrette in grilled tortilla.

Lettuce, tomato, red onion on a brioche bun. Chipotle mayo or BBQ sauce upon request. Served with your choice of hand-sliced potato chips, hand-cut french fries or side salad.

Roasted red pepper, onions, Kalamata olives, goat cheese, arugula.

Crispy shredded pork, black truffle, truffle oil, scallions.

Sliced tomatoes, extra virgin olive oil, fresh mozzarella, basil puree.

House made hummus, marinated olives.

Panko and manchego breaded, romesco sauce.

Tossed in lemon juice, capers and parsley, San Marzano marinara.

Crispy Yukon gold potatoes, saffron aioli.

Roasted red potatoes, lemon puree, arugula frisee salad.

Littleneck clams, jalapenos, crushed red pepper, beer and tomato broth.

Panko crusted, peanuts, scallions.

Choice of seasonal vegetable, crispy leeks.

Remoulade sauce, lemon, dirty rice.

Chili garlic oil, jerk seasoning, plantains.

Ancient grains, broccoli rabe.

Roasted red potatoes, arugula frisee salad.

Slow roasted pork, BBQ sauce, vegetable slaw.

Seasoned chicken and mushrooms, toasted peanuts, Hoisin sauce, julienned cucumber and carrots.

Porter mushroom sauce, seasonal vegetable.

Grilled chicken, black beans, feta cheese, roasted red pepper, crema.

Shredded D.C. confit, spiced almonds, caramelized fennel & onion, Cointreau reduction.

Thick-cut applewood smoked nueske bacon, maple reduction.

Apricot-fig chutney, apricot sauce.

Scallop shaped sponge cookies with a hint of citrus, topped with powdered sugar. Baked to order.

Traditional French custard with a caramelized sugar topping.

Molten chocolate cake topped with vanilla ice cream and chocolate syrup.

Marinated seasonal fruit, streusel topping, vanilla ice cream.

Imperial stout brownies, vanilla ice cream, chocolate sauce.

Vanilla or seasonal ice cream, chopped peanuts, whipped cream, chocolate syrup, dried cherries.

Brioche bread pudding, baked with seasonal ingredients.