da Filippo Autentica Cucina Italiana

Smoked imported speck sweet soppressata and air dried beef.

Imported fresh Buffalo mozzarella and tomatoes topped with extra virgin olive oil.

Spring mixed salad dressed with extra virgin olive oil and extra aged balsamic vinegar.

Whiting fillets dressed with caramelized onions and red wine vinegar reduction.

Baked land snails dressed with garlic herbs and butter.

Braised baby octopus.

Braised savoy cabbage topped with shrimps.

Batter dipped arugula dressed with garlic anchovies Parmigiano Reggiano cheese and cream.

Italian bread topped with ripe tomatoes garlic extra virgin olive oil fresh basil and Parmigiano Reggiano cheese.

Grilled round flat bread filled with mortadella provolone cheese tomatoes arugula and onions.

Small ear shaped pasta tossed with mushrooms bolognese ragu Parmigiano in a light cream pink sauce.

Ravioli filled with ricotta cheese dressed with plum tomatoes extra virgin olive oil and fresh basil.

Cheese tortellini dressed with butter sage and Parmigiano cheese.

Vialone nano rice tossed with homemade sweet pork sausage saffron and Parmigiano Reggiano cheese.

Beef stew dressed with dry porcini in a red wine reduction.

Eggplant filled with fresh ricotta cheese then topped with tomatoes and provolone cheese.

Veal scallopini dressed with mushrooms and Gorgonzola cheese.

Braised chicken with sweet and sour peppers.

Pork scaloppine topped with fresh sage and pancetta in a light Marsala reduction.

Domestic wild caught cod fish fillet dressed with rosemary tomatoes onions zucchini extra virgin olive oil wrapped in parchment paper and baked.

Typical Sardinian gnocchi dressed with fresh tomatoes onions and saffron.

Short cut casarecce dressed with squid garlic fresh tomatoes and hot pepper.

Flounder fillets dressed with bay leaves garlic light tomatoes sauce then topped with Parmigiano cheese and black olives.

Sardinien fregula dressed with carrots celery clams and colossal head on shrimp.

Lemon sorbet tiramisu.

Cream custard infused with raspberry essence.

Hazelnut and chocolate ice cream tiramisu.

Warm puff pastry filled with orange custard.

Sicilian cannoli.