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Verve Restaurant
Sea beans, basil, gazpacho.
Black bean, crispy potato, red onion, chimichurri.
Mango, cucumber, jicama radish, sesame.
Crispy Brie, pistachio, watercress, citrus dressing.
Shaved Parmesan, brioche croutons.
Bleu D'auvergne, walnuts, mesclun greens, house dressing.
Baby greens, tomato, pickled vegetables, house dressing.
Bleu D'auvergne, walnuts, mesclun greens, house dressing.
Shaved Parmesan, brioche croutons.
Crispy Brie, pistachio, watercress, citrus dressing.
Grilled naan bread, crudite vegetables, olive tapenade.
Truffle, pestoand Dijon.
Piquante pepper, black garlic, 'nduja broth.
Truffle-Parmesan fries, sauce au poivre.
Preserved tomato, fennel, smoked parsley, ricotta.
Brussels sprouts, buttermilk spaetzle, aji verde, natural reduction.
Mushroom souffle, haricot vert, pearl onion, quince puree.
Cranberry beans, romanesco, sunchoke, sauce verte.
Whipped potato, root vegetable, mushroom-rosemary demi glace.
Roasted mushrooms, walnuts, kale, lavender honey.
Black rice risotto, artichokes, asparagus, kale pesto.
Pumpkin mousse, smoked maple.
Sesame tuile.
Featuring seasonal hand-crafted cheeses from calkin's creamery.
Menu for Verve Restaurant provided by Allmenus.com
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