Maple syrup almond butter, almond milk and fresh fruits.

Fresh strawberries, blueberries and mango.

Fresh avocado on 9 grain sesame bread.

3 grass fed beef sliders, arugula, served with pita chips.

Organic almond butter, mixed berries with specialty syrup.

Chicken, pesto, tomatoes, fresh mozzarella served with pita chips.

3 California veggie sliders, arugula, avocado, served with pita chips.

Truffle oil, cheddar cheese on Texas toast.

Ham, cheddar cheese and arugula served with pita chips.

Shaved Parmesan cheese, arugula, toasted pumpkin seeds with sea salt, tomatoes, fig jam vinaigrette dressing.

Flatbread, tomatoes, burrata, arugula and prosciutto.

Sweet and balanced coffee dark chocolate sweet, walnut, creamy. Served with a side of bliss treat.

8 oz double shot of espresso with hot water.

8 oz double shot of espresso and hot milk, with the surface topped with foamed milk.

Double shot of espresso, melted woodblock chocolate, hot milk, with the surface topped foamed milk.

Double shot of espresso, woodblock chocolate, plant based creamer, hot milk topped with whip cream.

Double shot of espresso, steamed milk and milk foam.

This blend offers some of the best coffee from Africa and Indonesia. You'll taste chocolate, fruit florals and even toasty nuts.

Chocolatey Latin American textures with the brightness of fine east African beans.

A remarkably balanced single origin coffee, simply elegant and tropical flavor.

Perfectly balanced cup, flavor shines with medium roast, great for pour over.

A classic Indonesian coffee with tons of syrupy body and complex spicy flavor.

A nice fruity character, light berry notes, medium body and balanced sweetness.

Tropical cup, rich and aromatic, with a pleasant acidity.

Notes af milk chocolate and cherries. Served black with ice, your choice of milk.

Creamy and smooth with a gorgeous cascade notes of deep reach chocolate.

This tea has wonderful notes of chocolate with hints of sweet potato and caramel. Origin: dazhai, yixiang, pu'er prefecture, yunnan province, china.

A great chai for those that love the richness of vanilla and how well it pairs with spice. Ingredients: ceylon, cinnamon, ginger, cloves vanilla, cedar tips and rose petals.

The tartness of hibiscus is balanced by the sweetness of blueberry ingredients: organic hibiscus, organic rosehips, organic rooibos, organic orange peel, mango and blueberry flavoring.

Bright, floral and refreshing. Origin: France.

A classic blend of Chinese gunpowder tea and mint. Ingredients: gunpowder green tea, peppermint, spearmint and marigold.

A wonderful tea for the caffeine-sensitive. An herbal blend balancing floral and fruit profiles. Ingredients: lemongrass, spearmint, peppermint, chamomile, lavender, marigold, tangerine.

No modern offering is complete without matcha. Origin: shizuoka prefecture, japan.

The highest grade of white tea, using only the buds of the tea plant. Medium bodied with notes of hay, honey and rose. Origin: Fujian province, china.

Nut milk, blueberries, strawberries, orange and banana.

Nut milk, carrots, mango, orange, lime, ginger and turmeric.

Nut milk, strawberries, raspberry and banana.

Nut milk, mango:, orange and banana.

Nut milk, apples, banana, manuka honey.

Nut milk, blueberries, banana, lime, orange.

Nut milk, spinach, cucumber, apple and avocado.