Fried egg roll stuffed with glass noodles, cabbages and carrots served with homemade sweet and sour sauce.

Fried tofu served with spicy sauce and crushed peanuts.

Fried crispy thin rice noodle and shrimp marinated in special sweet and sour sauce, garnished with bean sprouts, red bell pepper, tofu and carrots.

Served with house ginger and garlic sauce.

5 skewers. BBQ chicken or beef on skewer marinated Thai-style served with peanuts sauce and cucumber sauce.

BBQ squid served with spicy sauce and crushed peanuts.

Fried chicken cakes served with cucumbers and crushed peanuts.

Crispy duck seasoned with lime juice, red onions, bell peppers, cucumber, ginger, tomatoes, celery, pineapples and cashew. Spicy.

fried egg roll with glass noodles, cabbages and carrots with homemade sweet and sour sauce

fried tofu salt and peppers with spicy sauce and crushed peanuts

puff pastry stuffed with crabmeat, scallop,avocado, shiitake mushroom,onions and pepper served with lobster bisque curry

chicken, potato, carrots and onions in curry powder flavor, stuffed in puff served with cucumber sauce

crispy fried jumbo shrimp with spicy honey mayo sauce

Shredded crispy beef seasoned with lime juice, grapefruits, crushed peanuts, onion, bell pepper, and ginger in chef's special sauce.

Shredded crispy duck seasoned with lime juice, grapefruits, crushed peanuts, onion, bell pepper, and ginger in chef's special sauce.

Chicken, potato, carrots and onions in curry powder flavor, stuffed in puff pastry, served with cucumber sauce.

Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste. Spicy

Chicken in coconut milk soup with galangal, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste. Spicy.

Glass noodles soup with chicken, mushrooms, napa, baby corns and scallions.

Seaweed soup with chicken, mushrooms, napa, bay corns, onions and scallion.

Tofu soup with ground pork, mushrooms, napa, baby corns, onions and scallions.

Tossed green Thai salad topped with peanut dressing.

Shredded raw papaya marinated with spicy lime juice, long green beans, carrots, tomatoes, peanuts and palm sugar. Spicy.

Sliced charcoal steak seasoned with red onions, cucumbers, bell pepper, tomatoes and lime juice and served on a bed of lettuce. Spicy.

Sliced charcoal steak seasoned with crispy crushed rice, red onions, cucumber, tomatoes, bell pepper, lime juice and chili paste served on a bed of lettuce. Spicy.

Choice of ground beef or chicken seasoned with red onions, bell pepper, crispy crushed rice, cilantro and lime juice, served with a bed of lettuce. Spicy.

Ground pork with ginger, red onions, bell pepper, cilantro and peanuts seasoned with lime juice and served on a bed. Spicy.

Shrimp, scallop and squid seasoned with lime juice, garlic, chili, bell pepper and served on a bed of lettuce. Spicy.

Glass noodles, ground pork and shrimp seasoned with peanuts, lime juice, red onions, tomatoes, cilantro and bell peppers, served on a bed of lettuce. Spicy.

Squid seasoned with lime juice, bell pepper, red onions, cucumber, tomatoes, cilantro and chili paste served on a bed of lettuce. Spicy.

Shrimp seasoned with lime juice, chili paste, bell pepper cucumber, tomates, red onions, crispy crushed rice, cilantro and served on a bed of lettuce. Spicy.

Roasted duck topped with red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, pineapple, lime leaves and basil leaves. Spicy.

Roasted duck topped with bamboo shoots, long green beans, onions, bell peppers, basil leaves and spicy chili paste sauce. Spicy.

Stir fried thin Thai rice noodles with egg, crushed peanuts chopped turnips, tofu, scallions and bean sprouts, served with raw bean sprouts and lemon.

Stir fried broad rice noodles with egg, chopped turnips, baby corns. onions, Napa, mushrooms and scallion.

Stir fried broad rice noodles with eggs, Chinese broccoli and soy sauce.

Stir fried broad rice noodles with eggs, Chinese broccoli, topped with brown gravy.

Stir fried egg noodles with bean sprouts, baby corns, onions mushrooms, Napa, carrots and scallions.

Thai fried rice with onions, scallions, tomatoes and egg.

Mixed vegetable, eggs, basil leaves and hot and spicy chili. Spicy.

Stir fried broad rice noodles with eggs, shrimp, chicken, basil leaves, onions, mushrooms, bell peppers and hot and spicy chili sauce. Spicy.

Combination of eggs, shrimp, squid, crab sticks and vegetables, served on a bed of crispy egg noodles with gravy.

Stir fried shredded duck with broad rice noodles, white onions, red onions, scallions, bean sprout and egg.

Stir fried rice stick noodles with egg, shrimp, roast pork, onions, bell pepper, mushrooms, scallions, bean sprouts and curry powder. Spicy.

Fried rice with pineapple,raisins, green peas, bell peppers, onions, egg and curry powder, cashewnuts and cucumer

Green curry and coconut milk with eggplants, bell peppers, onions, bamboo shoots, lime leaves and basil leaves. Spicy.

Yellow curry and coconut milk with potatoes, long green beans, broccoli, onions and bell pepper. Spicy.

Red curry and coconut milk with bamboo shoots, bell peppers, onions, limes leaves and basil leaves. Spicy.

Mussamun curry in coconut milk with peanuts, potatoes, onions, carrots and bell pepper. Spicy.

Spicy peanut-curry sauce served over green vegetable. Spicy.

Panang curry in coconut milk with lime leaves, onions, carrots and bell pepper. Spicy.

Jungle curry (without coconut milk) with hot and spicy dry chili paste, like leaves, bell peppers, onions, long green beans, bamboo shoots and basil leaves. Spicy.

Sauteed with dry curry paste, bamboo shoots, long green beans, onions, bell peppers, lime leaves and basil leaves. Spicy.

Vegetarian duck, onions, carrots, bell peppers and lime leaves. Spicy.

Roast duck top with bell peppers, cashew nuts, onions, scallions, pineapples and celery in boy sen sauce.

Fresh scallops sauteed with bamboo shoots, bell pepper and onions with a chef's special curry. Spicy.

Shrimp sauteed with red bell pepper, onions, ginger, bamboo shoots, tomatoes, coconut milk with curry powder. Spicy.

Shrimp, squid and chicken sauteed with bell pepper, onions and mushrooms with chef's special chili paste sauce. Spicy.

Shrimp and chicken sauteed with long green beans, onions and bell peppers with chef's special curry sauce. Spicy.

Pieces of crispy tender duck with a special tamarind sauce over a bed of crispy noodle. Spicy.

Shrimp squid and scallop sauteed with bell peppers, onions, mushrooms, basil leaves and lime leaves in a chili paste sauce. Spicy.

Shrimp, squid and scallop sauteed with bell pepper, onions, shitake mushrooms, top with basil leaves in a spicy chili sauce, served in a hot sizzling plate. Spicy.

Sauteed with long green beans, onions, red bell peppers, carrots and chopped turnups in hot and spicy chili sauce.

Sauteed with basil leaves, onions, mushroom and bell peppers in hot and spicy chili sauce.

Sauteed with garlic and white pepper, broccoli, baby corn, carrots, red bell pepper, onions.

Sauteed with bamboo shoots, bell peppers, long green beans, onions and basil leaves in hot and spicy chili paste sauce.

Sauteed with fresh ginger, onions, scallions, bell peppers and mushrooms.

Sauteed with Chinese broccoli, onions, carrots and oyster sauce.

Sauteed with glass noodles, egg, bean sprouts, napa, onions, mushrooms, baby corns, scallions and red bell pepper.

Sauteed in sweet and sour sauce with pineapples, red bell peppers, baby corns, Napa, mushrooms, onions, scallions, cucumbers and tomatoes.

Sauteed with bell peppers, cashew nuts, celery, onions and scallions in a chili paste sauce. Spicy.

Sauteed combination of chicken, shrimp, squid with mushrooms, onions, red bell peppers, baby corns, Napa, scallions and bean sprouts.

Thai-style BBQ chicken served with sweet and spicy sauce.

Deep fried eggplants, carrots, onions, and red bell peppers and tofu sauteed with leaves chili sauce. Spicy.

Grilled marinated chicken tenderloin served in green curry avocado sauce with green peas, carrots, red peppers and Thai basil.

Lightly pan fried tilapia fillet with eggplant, wild ginger, bell peppers, Thai basil with Thai herb chili sauce.

Lightly breaded shrimp topped with chopped scallops and chef's special brown sauce garnished with baby bok choy.

Grilled fillet of salmon and jumbo shrimp served with broccoli, red peppers, carrots, peas, asparagus and endive with lobster base curry sauce.

Lightly breaded jumbo shrimp comes with green peas and pineapple, with a chef's special pineapple curry sauce.

Sauteed shrimp and scallops with red bell peppers, asparagus, baby corn, snow peas and garlic with chef's special marsala sauce.

Fillet of salmon marinated and grilled, served with asparagus, red peppers and tomatoes in Choo Chee curry sauce.

Marinated duck topped with chef's special curry sauce served with baby bok choy, bell peppers and Thai basil.

3 pieces. Puff pastry stuffed with crab meat, scallop, avocado, shiitake mushroom, onions and bell pepper served with lobster bisque curry.

Grilled marinated shrimp on skewers served with mango, young papaya, cilantro, red bell pepper and crushed peanut with Thai vinaigrette dressing.

Salt and pepper crispy calamari served with sweet chili dipping sauce.

Grilled marinated beef served with grilled vegetables and cilantro lime dipping sauce.

Grilled marinated jumbo shrimps on a sizzling plate with onion, broccoli, squash, baby carrot, asparagus and mushroom with Thai BBQ sauce, served with brown rice.

Fried fillet red snapper topped with sweet and sour mango sauce with mango, bell pepper and Thai basil served with brown rice.

stir fried thai noodles with eggs, crushed peanuts, scallions and bean sprouts