Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Hoysala Restaurant
Spiced butter milk.
Boneless chicken marinated in ginger, garlic and special spices and deep fried.
Boneless chicken marinated in spices, green chilies and cilantro, deep fried and sauteed with onions.
Boneless chicken marinated in black pepper and cinnamon etc deep fried and sauteed with onion.
Chicken drumsticks marinated in ginger, garlic, red chilies lemon juice and deep fried.
Chicken thigh pieces with bones, marinated in ginger, red chilies, garlic and lemon juice. Deep fried and sauteed with onions.
Hard boiled egg halves dipped in batter and deep fried.
Fish filet marinated in ground pepper, chili, tamarind juice and fried.
Large shrimp marinated , deep fried and sauteed with the special spices.
Long green peppers dipped in batter and fried golden brown.
Split bell pepper dipped in batter, fried stuffed with onion, grated carrot and cilantro.
Sliced potato dipped in batter and deep fried.
Sliced green plantain dipped in batter and deep fried.
Crispy onion and cilantro fritters.
Crispy spinach and onion fritters.
Sliced long green pepper and onion fritters.
Patted onion rava batter and deep fried.
Onion potato masala balls, dipped in batter and deep fried.
Fine ground lentil balls with coconut slices and deep fried.
Basmati rice cooked with fresh vegetables, coconut puree and spices.
Rice cooked with lentils, beans, carrot and ground spices.
Tamarind rice. Rice cooked with the mixture of tamarind juice, roasted peanuts and curry leaves.
Lemon rice. Mixture of cooked rice, fresh lemon juice, turmeric, green chilies, peanuts, cilantro and curry leaves.
Exotic mixture of cooked rice, grated coconut, peanuts, green chilies, cilantro and curry leaves.
Yogurt rice. Classic mixture of cooked rice, yogurt, onion, ginger, green chili, cilantro and curry leaves.
Soaked black chickpeas cooked with coconut, ginger and specially made spices in Karnataka style.
Sauce made with fresh green beans, carrots, cauliflower, peas, cooked in coconut and cilantro sauce.
Fried okra cooked with onion, tomato, ginger and mild spices.
Stuffed whole baby egg plants cooked with a spiced mixture of sesame seeds and peanut gravy.
Black eyed beans and potato cooked with coconut, ginger and special spices in Karnataka style.
Potato and fresh bell pepper cooked with coriander seeds,cumin and black pepper in Chettinad style.
Pineapple and bell pepper cooked with onion, red chilies, menthe seeds and spices.
Potato and green peas cooked in Copra dry coconut, sun dried tomatoes and spices.
Chopped spinach cooked with lentils, green chilies, mustard, cumin, turmeric and curry leaves.
Fresh cucumber and bell pepper cooked with lentil, green chilies, mustard, cumin, turmeric and curry leaves.
Slices halves of egg cooked with onion, tomato, mustard and curry leaves.
Omelette made with onion, green chili and cilantro.
Eggs scrambled with onion, green chili and mustard.
Boneless chicken exotically prepared with coconut, ginger ground poppy seeds and mild spices in Malnad style.
Chicken meat balls ground marinated with spices cooked in onion and coconut gravy
Boneless chicken cooked with coriander seeds, cumin and black pepper in Chettinad style.
Boneless chicken marinated in black pepper and lemon juice and cooked with onion and tomato sauce.
Boneless chicken cooked with crushed pineapple, ginger red chilies, menthe seeds, coconut and spices.
oneless chicken cooked in copra dry coconut, sun dried tomato and spices.
Large shrimp cooked in copra dry coconut, sun dried tomato and spices.
Boneless fish cooked with onion, tomato, mild spices and tamarind juice.
Basmati rice cooked with chicken, ginger garlic puree and spices in Andhra style.
Basmati rice cooked with tender goat, coconut puree and spices in Malnad style.
Dosa, Malnad chicken curry and chicken biryani.
Plain naan, chicken khaima curry and chicken biryani.
Poori, Malnad goat curry and goat biryani.
Dosa, karavali shrimp curry and chicken biryani.
Dosa, kadale saaru and vegetable biryani.
Poori, mixed vegetable kurma and vegetable.
Plain naan, yengai and vegetable biryani.
Chicken Biryani, Chicken Curry, Pakoda, Naan, Dessert
Vegetable Biryani, Veg Curry, Onion Pakoda, Naan and Dessert
Fluffy steamed rice and lentil cake served with sambar and coconut chutney.
Deep fried lentil doughnuts served with sambar and coconut chutney.
One idli and one uddin vada.
Rice and lentil crepe served with sambar and chutney.
Rice and lentil crepe stuffed with potato and onion masala.
Rice and lentil crepe with a coating of spicy red chutney, stuffed with potato onion masala.
Rice and lentil pancake with onions, tomatoes and green chillies.
Rice and lentil crepe stuffed with potato onion masala and sautéed vegetables.
Deep fried puffed whole wheat bread served with mixed vegetable saagu.
Tender goat exotically prepared with coconut, cilantro, black pepper, green chilies and spices in Malnad style.
Lamb ground meatballs marinated with spices and cooked in onion, coconut gravy and menthe leaves.
Tender goat cooked with coriander seeds, cumin and black pepper in Chettinad style.
Soft white flour bread baked in a clay oven.
Bread made of rice flour with onion, chili, carrot and cilantro.
Pan cooked whole wheat bread.
Fist sized ball made of millet flour cooked in water.
Boneless chicken marinated in ginger, garlic, and special spices and deep fried.
Boneless chicken marinated in spices, green chilies, cilantro, deep fried and sauteed with onions.
Boneless chicken marinated in black pepper, cinnamon etc deep fried and sauteed with onion.
Chicken drumsticks marinated in ginger, garlic, red chilies lemon juice and deep fried.
Chicken thigh pieces with bones, marinated in ginger, red chilies, garlic and lemon juice. Deep fried and sauteed with onions.
Hard boiled egg halves dipped in batter and deep fried.
Fish filet marinated in ground pepper, chili, tamarind juice and fried.
Large shrimp marinated, deep fried and sauteed with the special spices.
Long green peppers dipped in batter and fried golden brown.
Split bell pepper dipped in batter, fried stuffed with onion, grated carrot and cilantro.
Sliced potato dipped in batter and deep fried.
Sliced green plantain dipped in batter and deep fried.
Crispy onion and cilantro fritters.
Crispy spinach and onion fritters.
Sliced long green pepper and onion fritters.
Patted onion rava batter and deep fried.
Onion potato masala balls, dipped in batter and deep-fried.
Fine ground lentil balls with coconut slices and deep fried.
Soaked black chickpeas cooked with coconut, ginger and specially made spices in Karnataka style.
Sauce made with fresh green beans, carrots, cauliflower, peas, cooked in coconut and cilantro sauce.
Fried okra cooked with onion, tomato, ginger and mild spices.
Stuffed whole baby egg plants cooked with a spiced mixture of sesame seeds and peanut gravy.
Black eyed beans and potato cooked with coconut, ginger and special spices in Karnataka style.
Potato and fresh bell pepper cooked with coriander seeds, cumin and black pepper in Chettinad style.
Pineapple and bell pepper cooked with onion, red chilies, menthe seeds and spices.
Potato and green peas cooked in Copra dry coconut, sun dried tomatoes, and spices.
Chopped spinach cooked with lentils, green chilies, mustard, cumin, turmeric and curry leaves.
Fresh cucumber and bell pepper cooked with lentil, green chilies, mustard, cumin, turmeric and curry leaves.
Basmati rice cooked with chicken, ginger garlic puree and spices in Andhra style.
Basmati rice cooked with tender goat, coconut puree and spices in Malnad style.
Slices halves of egg cooked with onion, tomato, mustard and curry leaves.
Omelette made with onion, green chili and cilantro.
Eggs scrambled with onion, green chili and mustard.
Boneless chicken exotically prepared with coconut, ginger ground poppy seeds and mild spices in Malnad style.
Boneless chicken cooked with coriander seeds, cumin and black pepper in Chettinad style.
Boneless chicken marinated in black pepper and lemon juice cooked with onion and tomato sauce.
Boneless chicken cooked in copra dry coconut, sun dried tomato and spices.
Large shrimp cooked in copra dry coconut, sun dried tomato and spices.
Boneless fish cooked with onion, tomato, mild spices and tamarind juice.
Dosa, Malnad chicken curry and chicken biryani.
Plain naan, chicken khaima curry and chicken biryani.
Poori, Malnad goat curry and goat biryani.
Dosa, karavali shrimp curry and chicken biryani.
Dosa, kadale saaru and vegetable biryani.
Poori, mixed vegetable kurma and vegetable.
Plain naan, yengai and vegetable biryani.
Chicken Biryani, Chicken Curry, Pakoda, Naan, Dessert
Veg Biryani, Veg Curry, Onion Pakoda, Naan and Dessert
Tender goat exotically prepared with coconut, cilantro, black pepper, green chilies and spices in Malnad style
Lamb ground meatballs marinated with spices and cooked in onion, coconut gravy and menthe leaves.
Tender goat cooked with coriander seeds, cumin and black pepper in Chettinad style.
Basmati rice cooked with fresh vegetables, coconut puree and spices.
Rice cooked with lentils, beans, carrot and ground spices.
Tamarind rice. Rice cooked with the mixture of tamarind juice, roasted peanuts and curry leaves.
Lemon rice. Mixture of cooked rice, fresh lemon juice, turmeric, green chilies, peanuts, cilantro and curry leaves.
Exotic mixture of cooked rice, grated coconut, peanuts, green chilies, cilantro and curry leaves.
Yogurt rice. Classic mixture of cooked rice, yogurt, onion, ginger, green chili, cilantro and curry leaves.
Fluffy steamed rice and lentil cake served with sambar and coconut chutney.
Deep fried lentil doughnuts served with sambar and coconut chutney.
One idli and one uddin vada.
Rice lentil crepe served with sambar and chutney.
Rice lentil crepe stuffed with potato and onion masala.
Rice and lentil crepe with a coating of spicy red chutney, stuffed with potato onion masala.
Rice and lentil pancake with onions, tomatoes and green chillies.
Rice and lentil crepe stuffed with potato onion masala and sauteed vegetables.
Deep fried puffed whole wheat bread served with mixed vegetable saagu.
Soft white flour bread baked in a clay oven.
Bread made of rice flour with onion, chili, carrot and cilantro.
Pan cooked whole wheat bread.
Fist sized ball made of millet flour cooked in water.
Grated carrot cooked in milk, ghee, nuts and raisins.
Deep fried milk dumplings soaked in cardamom flavored sweet syrup.
Vermicelli cooked in milk, ghee, nuts, raisins and cardamom.
Menu for Hoysala Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.