Potato strips dipped in mildly spiced batter and fried.

Pastry dough filled with mildly spiced potatoes and peas fried to golden perfection.

Pastry dough filled with mildly spiced chicken keema fried to golden perfection.

Samosa served in a gravy of chickpeas and garnished with yogurt, chutneys and onions.

Potato patty served in a gravy of chickpeas and garnished with yogurt, chutneys and onions.

Fresh vegetable or chilies or paneer fritters, battered and fried.

Crispy wheat flour tortillas topped with potatoes, lentils, chickpeas, yogurt, chili, tamarind chutney and fine gram flour fritters.

Puffed rice crisps, potatoes, onions, tomatoes tossed with chili, tamarind chutney and fine gram flour fritters.

Wheat puffs filled with lentils, potatoes and topped with yogurt, chili, tamarind chutney and fine gram flour fritters.

Wheat puffs filled with chickpeas, potatoes, tamarind chutney and served with mint flavored spiced water.

Wheat tortillas grilled with choice of filling in spicy sauces.

Battered fried florets of cauliflower tossed with tempered spices and aromatics.

Battered and fried boneless chicken and tossed with tempered spices and aromatics.

Small wheat flour crisps topped with potatoes, onions, tomatoes, chili, tamarind chutney and fine gram flour fritters.

Chicken fried with crushed black pepper and spices.

Fresh vegetables sauteed in onion, ginger garlic paste along with tomatoes and spiced up with achari masala powder.

Homemade cottage cheese marinated in red yogurt sauce and cooked in tandoor.

Chef's special recipe of chicken prepared in a spicy tomato and yogurt sauce with a smoky aroma.

Chicken kebabs marinated in lemon juice, garlic and spices and roasted in a tandoor.

Boneless chicken pieces marinated in spices and cream and then cooked in a tandoor.

Chicken marinated in onion, garlic and lemon juice then grilled over fire.

Fish marinated in spices and cream and then cooked in a tandoor.

Shrimp marinated in spices and cream and then cooked in a tandoor.

Marinated lamb chops in aromatic herbs and spices and then cooked in a tandoor.

Boneless pieces of chicken marinated in red yogurt sauce and cooked in tandoor.

Marinated in tandoori masala then cooked in the tandoor.

2 deep fried wheat flour rounds served with spicy potato gravy.

2 deep fried wheat flour rounds served with spicy potato gravy.

Thick gravy of mashed potatoes, tomatoes, onions, green peppers, garlic and spices, served with pav (soft bread roll).

Chef's special recipe of scrambled eggs made with onions, red peppers, spicy green pepper and spices.

Chickpeas cooked in gravy of onions, tomatoes, spices and ginger garlic. Served with 2 deep fried flour rounds.

Chickpeas cooked in gravy of onions, tomatoes, spices and ginger garlic served with 2 deep fried flour rounds.

Minced goat seasoned with spices and served with pav (soft bread roll).

Semi dry Kurry made with homemade cheese, onions, peppers and spices.

Chef's special spicy Kurry made with homemade cheese, onions, tomatoes, cashews and spices.

Homemade cheese cubes cooked in a creamy butter sauce with fresh tomatoes, onions, green peppers and spices.

Spinach and cottage cheese koftas (rounds) cooked with Indian spices in a tomato based creamy sauce.

Homemade cottage cheese and vegetable koftas (rounds), simmered in a rich Kurry sauce.

Stir fry chopped okra tossed with onion, tomatoes and spices until cooked.

Potatoes and cauliflower florets tossed with ginger, herbs and spices and then cooked over slow fire.

Roasted and minced eggplant finished in a pan with spices, tomatoes, onions and herbs.

Blend of leafy green vegetables cooked in spiced Kurry and cottage cheese.

A combination of seasoned methi (fenugreek) and garden peas in a rich creamy gravy.

Fresh garden vegetables marinated in fresh ginger and garlic and cooked with natural herbs.

Mixed vegetables cooked in thick and spicy coconut based gravy.

A melange of vegetables and dry fruits cooked in a mild flavorful sauce.

Authentic punjabi style chickpeas seasoned with aromatic spices, tomatoes, onions, garlic, ginger and herbs.

Cooked yellow lentils tempered with ghee, tomatoes, herbs and fried spices.

Black lentil slow cooked and tempered with creamy sauce made with butter.

Hard boiled eggs pan fried and then simmered in a spicy onion, tomato, ginger and garlic based gravy.

Grilled and tender chunks of chicken cooked in a creamy spiced tomato based Kurry.

Chef's special recipe of chicken pieces slow cooked with assorted spices and fresh methi (fenugreek) leaves.

Chicken pieces with bone cooked in a spicy Kurry of onions and tomatoes till tender.

Succulent pieces of chicken cooked with chilies and vinegar in a spicy tangy Kurry.

Lamb pieces cooked with blend of leafy green vegetables in a spiced Kurry until tender.

Pieces of goat (with bone) cooked in kadai with peppers, onions, fresh herbs and spices.

Chef's special recipe of goat (with bone) slow cooked in authentic Indian Kurry until tender.

Grilled shrimp cooked in a creamy spiced tomato based Kurry.

Pieces of fish cooked in kadai with peppers, onions, fresh herbs and spices.

Shrimp cooked in a spicy Kurry of onions and tomatoes till succulent and juicy.

Chunks of fish slow cooked in authentic Indian Kurry until tender.

Grilled and tender pieces of lamb cooked in a creamy spiced tomato based Kurry.

Chef's special recipe of lamb pieces cooked with chilies and vinegar in a spicy tangy Kurry.

Chicken pieces cooked with blend of leafy greens in a spiced curry.

Chef's special recipe of lamb or goat wrapped in a perfect blend of aromatic spices and herbs.

Tender pieces of lamb braised with yogurt, cream and blend of aromatic spices.

Tender pieces of lamb braised with yogurt, cream and blend of aromatic spices.

Chef's special recipe of lamb pieces cooked with chilies and vinegar in a spicy tangy curry.

Chunks of chicken cooked in a buttery tomato curry

Tender pieces of Chicken braised with yogurt, cream and blend of aromatic spices.

Basmati rice cooked with seasoned vegetable, herbs and spices.

Basmati rice cooked with hard boiled eggs and seasoned with flavorful blend of spices.

Succulent pieces of lamb slow cooked in basmati rice, herbs and spices.

A traditionally cooked basmati rice with chicken, herbs and saffron.

Basmati rice cooked with shrimp flavored with herbs, spices and nuts.

Pieces of goat slow cooked in basmati rice with spices and herbs.

Golden fried wraps with savory filling of vegetables.

Steamed handmade momos filled with stir fried vegetables.

Cottage cheese cubes stir fried with peppers, onions and spicy chili sauces.

Battered and fried butterfly shrimps.

Battered and fried cauliflower florets sauteed in Manchurian sauce.

Battered and fried vegetable rounds sauteed in Manchurian sauce.

Pieces of chicken cooked with chilies, onions, peppers and garlic in soy sauce.

Battered and fried filet of COD tossed in Sweet and Sour sauce.

Pieces of chicken cooked with chilies, onions, peppers and garlic in soy sauce.

Chunks of chicken battered and fried in Manchurian sauce

Soup traditionally made with corn kernel and cream of corn.

Soup loaded with vegetables and flavored with vinegar and white pepper.

Clear soup made with lemon, cilantro and mild spices.

Finely chopped vegetables simmered in broth and seasoned with chilies, ginger, garlic, mint and cilantro.

Fresh chicken sauteed with hot chili paste, ginger and spring onions and served in tangy soy sauce.

Crispy deep-fried chicken tossed with peppers and hot Schezwan sauce.

Batter fried chicken cooked in garlic, coriander, chili paste and tomato based sauce.

Chef's special recipe of fish or shrimp cooked with chilies, onions, peppers and garlic in soy sauce gravy.

Batter fried chicken cooked in garlic, chili paste and tomato based sauce.

Pieces of chicken cooked with chilies, onions, peppers and garlic in soy sauce gravy.

Chef's special recipe of mixed vegetables and chicken. Served in slow cooked soup and flavored with aromatic sauces.

Chicken, shrimp or fish sauteed with crushed black pepper and spices.

Chunks of chicken battered and fried in manchurian sauce

Kurry made with bamboo shoots, onions, peppers, mushrooms and baby corn sauteed in coconut milk.

Battered and fried vegetable rounds served in Manchurian gravy.

Cottage cheese cubes stir fried with peppers, onions and served in spicy soy chili gravy.

Chef's special recipe of mixed vegetables served in slow cooked soup and flavored with aromatic sauces.

Battered and fried cauliflower florets served in Manchurian gravy.

Stir fried mixed vegetables with tofu, onions, green peppers and bamboo shoots in Schezwan sauce.

Kurry made with bamboo shoots, onions, peppers, mushrooms and baby corn sauteed in coconut milk.

Crispy fried noodles served with stir fried vegetables in a tangy sauce.

Wok fried rice with your choice of freshly chopped vegetables, chicken, shrimp or egg.

Stir fried rice with bell peppers and garnished with fresh basil.

Noodles, fresh vegetables, egg, chicken or shrimp stir fried with Schezwan sauce and vinegar.

Stir fried rice with vegetables and roasted Szechuan pepper.

Stir fried rice with vegetables and chilly garlic sauce.

Noodles, fresh vegetables, egg, chicken or shrimp stir fried with chili garlic sauce and vinegar.

Whole wheat flat bread baked in a tandoor.

Naan topped with roasted garlic and cilantro.

White flour rounds stuffed with your choice of spiced onion or chili and baked in a tandoor.

Whole wheat flat bread stuffed with your choice of filling (potato, cottage cheese or cauliflower) and baked in tandoor.

Flat bread made with white flour baked in a tandoor.

Whole wheat layered flaky flat bread baked in a tandoor.

Chef's special recipe of white flour rounds stuffed with dried fruit paste and baked in a tandoor.

Layered whole wheat paratha baked in tandoor.

Choice of any 4 breads.

Salad

Choose 2 North Indian vegetarian dishes. Served with rice and naan.

Chicken dish of the day and 1 choice of North Indian vegetarian dish. Served with rice and naan.

Lamb dish of the day and 1 choice of North Indian vegetarian dish. Served with rice and naan.

Indo Chinese vegetarian dish of the day. Served with fried rice and noodles.

Indo Chinese chicken dish of the day. Served with fried rice and noodles.