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Thai Lanna
Crabmeat and shrimp wrapped in egg roll skin. 4 pieces.
Crispy fried rolls stuffed with glass noodles, cabbage, carrots, and wood ear mushrooms. 5 pieces.
Grilled chicken on skewer served with peanut and cucumber sauce. 4 pieces.
Ground curried chicken and potatoes wrapped in a puff pastry shell. 4 pieces.
Combination of chicken, shrimp and taro wrapped in a wonton skin. Served with spicy soy sauce. 4 pieces.
Steamed soybean protein, onion, carrots, and cabbage. Served with a spicy soy sauce. 6 pieces.
Fried tofu served with a spicy plum sauce mixed with ground peanuts. 12 pieces.
Crispy rice vermicelli in tamarind sauce with shrimp.
Chicken wings marinated with herbs, brown sauce and served with Thai chili sauce.
Minced fish mixed in red chili paste, kaffir lime leaves and green beans served with cucumber in sweet chili sauce with crushed peanuts.
Fried calamari served with sweet chili sauce top with crushed peanuts.
Mussels steamed in lemongrass and Thai basil broth.
Choice of veggie or chicken dumplings, sate, spring rolls and curry puffs. 2 pieces each.
Thai hot and sour soup with shrimp and mushrooms in lemongrass broth. Spicy.
Thai coconut milk soup with chicken and mushrooms in galangal broth.
Mixed vegetables and tofu soup.
Whole shrimp wrapped in wonton skin served with egg noodles and leafy yu-choy in clear broth
Lettuce, tomato and cucumber served with peanut dressing.
Papaya salad. Shredded green papaya, tomatoes and green beans tossed in a spicy lime juice dressing. Spicy.
Sliced duck with apple, pineapple and cashews tossed in a homemade Thai dressing. Spicy.
Beef salad. Grilled beef salad with fresh mint and Thai herbs tossed in a spicy lime dressing. Spicy.
Soft shell crab w/ green mango. cashews & ginger in Thai dressing
Bean thread noodle salad with ground chicken in Thai dressing sauce. Spicy.
Lettuce, tomato and cucumber served with balsamic vinaigrette dressing.
Soft shell crab salad. Soft shell crab with green mango, cashews and ginger in a Thai dressing. Spicy.
Stir-fried bell peppers, onions, scallions, zucchini, mushrooms and snow peas in a ginger sauce. Served with white rice.
Sauteed bell peppers, mushrooms and string beans in Thai basil sauce. Served with white rice. Spicy.
Sauteed bell peppers, mushrooms, zucchini and cashews, snow peas and carrots. Served with white rice. Spicy.
Stir-fried choice of meat with spinach, mushrooms, zucchini, onions, scallions, snow peas, carrots, and bell peppers in garlic sauce. Served with white rice.
Sweet and sour. Sauteed bell peppers, zucchini, onions, carrots, scallions and pineapple. Served with white rice.
Mixed vegetables. Sauteed mixed greens with baby corn in a light brown sauce. Served with white rice.
Sauteed eggplant with red bell peppers and onions in a basil sauce. Served with white rice. Spicy.
Stir-fried choice of meat with Thai chili paste, string beans, zucchini, bell peppers, onions and scallions. Served with white rice. Spicy.
Stir-fried choice of meat with Thai chili paste, coconut base, bell peppers, zucchini, carrots, onions and scallions. Served with white rice. Spicy.
Choice of fried meat, topped with chilies and garlic sauce on a bed of bok choy. Served with white rice. Spicy.
Fried sliced chicken breast topped with peanut sauce over a bed of spinach. Served with white rice. Spicy.
Served with steamed sticky rice, grilled vegetables and dipping sauce.
Served with steamed sticky rice, grilled vegetables and dipping sauce.
Massaman curry and coconut milk with onions, peanuts, avocado and butternut squash. Spicy.
Served with diced scallop and stir fry spinach in garlic sauce.
Served with diced shrimp and stir fry spinach in garlic sauce.
Served with diced scallop and stir fry spinach in garlic sauce.
Served with spinach, bell peppers, onion, carrots, and peas in green curry sauce. Spicy.
Stir-fried soft shell crabs in Thai basil sauce. Seasonal; contact restaurant for availability. Spicy.
Stir-fried soft shell crabs with spinach, mushrooms, zucchini, onions, scallions, snow peas, carrots, and bell peppers in garlic and white pepper sauce. Seasonal; contact restaurant for availability.
Thai style fried rice with eggs, carrots, onions and scallions.
Fried rice with eggs, basil, Thai chilies, onions and peppers. Spicy.
Fried rice with eggs, curry, peas, carrots, onions, bell peppers, and scallions. Spicy.
Fried rice with eggs, pineapple, onions, peas, carrots, and scallions.
Fried rice with crab meat, eggs, onions, carrots, peas and scallions.
Thai fried rice with a combination of chicken, pork, beef and shrimp.
Stir fried rice noodles with eggs, bean curd, bean sprouts, scallions and peanuts.
Drunken noodles. Sauteed flat rice noodles with eggs, bell peppers, onions and Thai basil. Spicy.
Sauteed vermicelli with eggs, onions, scallions, bell peppers, and mushrooms.
Sauteed flat rice noodle with Chinese broccoli and eggs.
Pan-fried flat rice noodle with Chinese broccoli in a gravy sauce.
Singapore-style rice vermicelli noodles sautéed w/ eggs, bell peppers, onions, bean sprouts, scallion w/ a hint of curry powder & coconut milk
Steamed thin rice noodles with bean sprouts, scallions and with choice of meatball, fish ball & pork ball
Yellow noodles with a hint of curry, green apple, snow peas, scallions, red onion, sweet radish, and bean curd.
Red curry and coconut milk with bell peppers, bamboo shoots, eggplant, string bean and Thai basil. Spicy.
Spicy green curry and coconut milk with bell peppers, bamboo shoots, eggplant, string beans and Thai basil. Spicy.
Massaman curry and coconut milk with onions, peanuts, avocado and butternut squash.
Panang curry and coconut milk with bell peppers string beans and carrots. Spicy.
Deep fried choice of fish topped with spicy chili and garlic sauce. Spicy.
Deep fried choice of fish topped with sauteed bell peppers, mushrooms, and string beans in Thai basil sauce. Spicy.
Deep fried choice of fish topped with spinach, mushrooms, zucchini, onions, scallions, snow peas, carrots, and bell peppers in garlic sauce.
Deep fried choice of fish topped with bell peppers, onions, scallions, zucchini and snow peas in ginger sauce.
Deep fried choice of fish topped with Thai curry paste with coconut milk and kaffir lime leaves.
Sauteed spinach, carrots and pineapple topped with tamarind sauce.
Sauteed spinach, carrots and mixed vegetables topped with white pepper and garlic sauce. Spicy.
Sauteed spinach, bell peppers, onions, carrots, pineapple, green peas, topped with curry sauce. Spicy.
Sauteed crispy duck breast in chili sauce with bell peppers,mushrooms and string beans in Thai basil sauce. Spicy.
Papaya salad. Som tum salad with 3 pieces of chicken wing and sticky rice. Spicy.
Sauteed bell peppers, mushrooms & string beans in thai basil sauce
Crispy deep-fried frog legs sauteed with bell peppers, mushrooms, zucchini, onions, scallions, snow peas & carrots in white pepper & garlic sauce
Crispy deep-fried frog legs sauteed with bell peppers, mushrooms & string beans in thai basil sauce
Crispy fried soft shell crabs sauteed with egg, bell peppers, scallions, onions, zucchini & peas in curry base
Stir-fried wild boar meat with thai curry paste, young green pepper, bell pepper, shitake, mushrooms, basil leave & a hint of coconut milk
Fried salmon steak topped with diced tomato, pineapple & scallions in sweet chili sauce
Fried crispy salmon steak topped with fried shallots & sit on spinach in soy-tamarind sauce
Sauteed shrimp, squid, mussels, scallop with bell peppers, mushrooms & string beans in thai basil sauce
Stir-fried spaghetti with shrimp, squid, mussels, scallop, bell peppers & onions in thai basil sauce
Served with vanilla ice cream and chocolate syrup.
Served with vanilla ice cream.
Vanilla flavor
Choice of vanilla, chocolate, green tea (Haagen-Dazs), chocolate and mango.
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.
Chocolate gelato decorated with chocolate ears and face.
Rich chocolate mousse and zabaoine topped with chocolate curls.
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon and finished with a chocolate coating.
Moist chocolate cake with a heart of creamy rich chocolate.
Cappuccino gelato with a heart of espresso, covered with coffee-flavored meringue sprinkles.
Zabaione cream center, surround by chocolate gelato and caramelized hazelnuts topped with cocoa powder.
Creamy coconut sorbetto served in the natural coconut shell.
Orange sorbetto served in the natural fruit shell.
Coconut gelato with a mango sorbet center enrobed in coconut and dark chocolate drizzled with a dark chocolate.
Amaretto ice cream rolled in almonds and chocolate chips.
Vanilla ice cream with peanut butter swirl and center enrobed in a milk chocolate shell with a milk chocolate drizzle.
Vanilla, chocolate, strawberry and pistachio ice cream with a cherry almond center enrobed in dark chocolate.
Mint chocolate ice cream with a fudge center enrobed in dark chocolate.
Cookies and cream ice cream enrobed in dark chocolate.
Vanilla ice cream with peanut butter swirls and center enrobed in milk chocolate.
Strawberry cheesecake ice cream with bits of cheesecake enrobed in white chocolate with dark chocolate drizzle.
Stir-fried rice noodles with eggs, bean curd, bean sprouts, scallions, and peanuts.
Drunken noodles. Sauteed flat rice noodles with eggs, bell peppers, onions, and Thai basil. Spicy.
Sauteed vermicelli with eggs, onions, scallions, bell peppers, and mushrooms.
Sauteed flat rice noodles with Chinese broccoli and eggs.
Pan-fried flat rice noodles with Chinese broccoli in gravy.
Steamed thin rice noodles with bean sprouts, scallions, and a choice of beef ball, pork ball, or fish ball.
Fried rice with eggs, carrots, onions, peas, and scallions.
Fried rice with eggs, basil, Thai chilies, onions, and peppers. Spicy.
Fried rice with eggs, curry, peas, carrots, onions, bell peppers, and scallions. Spicy.
Fried rice with eggs, pineapple, onions, peas, carrots, and scallions.
Fried rice with crabmeat, eggs, onions, carrots, peas, and scallions.
Red curry and coconut milk with bell peppers, bamboo shoots, eggplant, string beans, and Thai basil. Spicy.
Spicy green curry and coconut milk with bell peppers, bamboo shoots, eggplant, string beans, and Thai basil. Spicy.
Massaman curry and coconut milk with onions, peanuts, avocado, and butternut squash.
Panang curry and coconut milk with bell peppers, string beans, and carrots. Spicy.
Stir-fried choice of meat with bell peppers, onions, scallions, zucchini, mushrooms, and snow peas in ginger sauce.
Sauteed bell peppers, mushrooms, and string beans in Thai basil sauce. Spicy.
Sauteed bell peppers, mushrooms, zucchini, cashews, snow peas, and carrots. Spicy.
Choice of fried meat, topped with sweet chilies and garlic sauce on a bed of bok choy. Spicy.
Stir-fried choice of meat with spinach, mushrooms, zucchini, onions, scallions, snow peas, carrots, and bell peppers in garlic sauce.
Sweet and sour. Sauteed bell peppers, zucchini, onion, carrots, scallions, and pineapple.
Mixed vegetables. Sauteed mixed greens with snow peas and carrot in light brown sauce.
Sauteed eggplant with red bell peppers and onions in Thai basil sauce. Spicy.
Stir-fried choice of meat with Thai chili paste, string beans, zucchini, bell peppers, onions, and scallions. Spicy.
Stir-fried choice of meat with Thai chili paste, bell peppers, zucchini, carrots, onions, and scallions. Spicy.
Fried sliced chicken breast topped with peanut sauce over a bed of spinach. Spicy.
Menu for Thai Lanna provided by Allmenus.com
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