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Luca's Ristorante of Somerset
Seasonal figs, mascarpone, pine nuts, balsamic reduction, wrapped in prosciutto san daniele over rocket arugula & EVOO
Assorted cheeses, cured meats & marinated vegetables with side of balsamic vinaigrette
Short rib, chuck, ground beef, pine nuts & golden raisins in a tomato sauce topped with provolone
Toasted slices of foccacia, topped with cherry tomatoes, fresh mozzarella, basil, garlic & EVOO
Braised petite veal shank, with sauteed shallots, roasted garlic & capers in a white wine lemon sauce
Fresh Italian cheese made from mozzarella & cream, with prosciutto san daniele, rocket arugula, candied pecans & mango with balsamic reduction & EVOO
Fried fresh mozzarella in a brandy sauce
Tomato slices towered with prosciutto san daniele, roasted red peppers, sundried tomatoes, capers, mozzarella di bufala, & basil with balsamic reduction & EVOO
Fried squid with a side of tomato sauce & lemon wedges
Escarole, portabella mushrooms, pine nuts & golden raisins sauteed with garlic & EVOO
Rolled eggplant slices stuffed with ricotta, mozzarella, parmigiano reggiano & basil in a tomato sauce
Prince Edward Island mussels with capers & grilled focaccia in a garlic white wine plum tomato sauce
Tomato sauce, fresh mozzarella, basil & EVOO
Grilled pizza crust topped with mozzarella, rocket arugula, prosciutto san daniele, parmigiano reggiano, balsamic reduction & EVOO
A seasonal fresh fruit, gorgonzola, dried apricots & hazelnuts over mixed greens tossed with balsamic vinaigrette
Over baby spinach with pistachio nuts tossed with blood orange vinaigrette
Grilled chicken breast, bacon, gorgonzola, boiled egg slices & pine nuts over baby spinach tossed with balsamic vinaigrette
Grilled chicken breast, roasted red peppers & red onions over mixed greens tossed with balsamic vinaigrette
Fresh mozzarella, tomato, basil, marinated artichokes, cremini mushrooms, sundried tomatoes & capers over mixed greens tossed with balsamic vinaigrette
Grilled New York strip steak, cherry tomatoes & red onions over rocket arugula tossed with balsamic reduction & EVOO
Romaine & parmigiano reggiano tossed with caesar dressing topped with foccacia croutons
Tomato wedges, olive medley & red onions over mixed greens tossed with balsamic vinaigrette
A tomato broth with pasta, cannellini beans & prosciutto san daniele
A creamy soup with jumbo lump crab meat & corn
Tomato cream sauce
The neopolitans favorite cut of pasta, schiaffoni, which translates to slaps of pasta, caramelized onions, roasted garlic & guanciale in a chicken ragout
Artichokes, asparagus, shiitaki mushrooms, broccoli, yellow squash, zucchini & fire roasted cherry tomatoes in a garlic EVOO herb sauce with fontina
Eggplant slices layered with mozzarella, parmigiano reggiano & basil in a tomato sauce
Potato dumplings with braised sirloin, caramelized onions & parmigiano reggiano in a white wine beef reduction
Diamond shaped spinach pasta with wild mushrooms, fava beans, basil & parmigiano reggiano in a plum tomato sauce
Rolled pasta sheets filled with lobster meat, bay scallops, jumbo lump crabmeat & mascarpone in a brandy tomato cream sauce
Cocoa pasta stuffed with roasted butternut squash in a creamy herb sauce
Broad fettuccine shaped pasta in a traditional Italian meat sauce
Cavatelli with sliced chicken breast, sundried tomatoes & pine nuts in a creamy pesto sauce
Jumbo shrimp, Prince Edward Island mussels, fresh clams & bay scallops in a white wine sauce
Sliced chicken breast, roasted tomatoes, asparagus, roasted garlic & parmigiano reggiano
Jumbo shrimp, fresh clams, calamari & Prince Edward Island mussels in a garlic white wine plum tomato sauce served over linguini
Squid, golden raisins & pine nuts in a spicy garlic white wine plum tomato sauce served over schiaffoni
Jumbo shrimp, jumbo lump crabmeat, bay scallops, asparagus, capers & roasted tomatoes in a creamy white wine sauce served over linguine
Grilled salmon from honolulu, hawaii over broccoli in a white wine dijon sauce
Tilapia filet sauteed with capers in a garlic white wine lemon sauce served over zucchini & yellow squash
Whole boneless chicken breast & drumette pan seared in a marsala wine sauce with wild mushrooms
Chicken breast topped with fontina, asparagus & pistachio nuts in a brandy bechamel cream sauce
Battered chicken breast layered with ham, fresh mozzarella & gorgonzola in an aged balsamic vinegar sauce
Breaded chicken breast layered with tomato sauce, topped with mozzarella, parmigiano reggiano & basil
Veal scaloppini layered with prosciutto san daniele, spinach, mozzarella di bufala & sage in a brown brandy sauce
Veal scaloppini with artichokes, oyster mushrooms & green peppercorns in a white wine lemon gremolada
Breaded veal scaloppini, rocket arugula, fire roasted cherry tomatoes & parmigiano reggiano tossed with EVOO & lemon
Grilled 8oz. new york strip steak in a red wine reduction served over broccoli rabe
Grilled chicken breast, fresh mozzarella, roasted red peppers, sundried tomatoes & balsamic vinaigrette
Grilled New York strip steak, provolone, garlic spread, caramelized onions & rocket arugula
Prosciutto san daniele, fresh mozzarella, tomatoes, basil & balsamic vinaigrette
Turkey, fontina, mixed greens & red onions with a cranberry mayo spread
Eggplant, roasted red peppers, zucchini, yellow squash, fresh mozzarella & balsamic vinaigrette
Grilled chicken breast, roasted red peppers, fresh mozzarella & pesto
Ham, salami, provolone, lettuce, tomatoes, EVOO & vinegar
Seasonal figs with mascarpone & pine nuts, wrapped in prosciutto san daniele over rocket arugula with balsamic reduction & EVOO
Assorted cheeses, cured meats & marinated vegetables with side of balsamic vinai
Short rib, chuck, ground beef, pine nuts & golden raisins in a tomato sauce topped with provolone
Toasted slices of foccacia topped with cherry tomatoes, fresh mozzarella, basil, garlic & EVOO
Braised petite veal shank with sauteed shallots, roasted garlic & capers in a white wine lemon sauce
Fresh Italian cheese made from mozzarella & cream, with prosciutto san daniele, rocket arugula, candied pecans & mango with balsamic reduction & EVOO
Fried fresh mozzarella in a brandy sauce
Tomato slices towered with prosciutto san daniele, roasted red peppers, sundried tomatoes, capers, mozzarella di bufala, & basil with balsamic reduction & EVOO
Fried squid with a side of tomato sauce & lemon wedges
Escarole, portabella mushrooms, pine nuts, & golden raisins sauteed with garlic & EVOO
Rolled eggplant slices stuffed with ricotta, mozzarella, parmigiano reggiano & basil in a tomato sauce
Prince Edward Island mussels with capers & grilled focaccia in a garlic white wine plum tomato sauce
Tomato sauce, fresh mozzarella, basil, & EVOO
Grilled pizza crust topped with mozzarella, rocket arugula, prosciutto san daniele, parmigiano reggiano, balsamic reduction & EVOO
A seasonal fresh fruit, gorgonzola, dried apricots & hazelnuts over mixed greens tossed with balsamic vinaigrette
Over baby spinach with pistachio nuts tossed with blood orange vinaigrette
Romaine & parmigiano reggiano tossed with caesar dressing topped with foccacia croutons
Tomato wedges, olive medley & red onions over mixed greens tossed with balsamic vinaigrette
A tomato broth with pasta, cannellini beans & prosciutto san daniele
A creamy soup with jumbo lump crab meat & corn
Potato dumplings with braised sirloin, caramelized onions & parmigiano reggiano in a white wine beef reduction
Baked pasta layered with ricotta, mozzarella, parmigiano reggiano & traditional Italian meat sauce
Cocoa pasta stuffed with roasted butternut squash in a creamy herb sauce
Diamond shaped spinach pasta with wild mushrooms, fava beans, basil & parmigiano reggiano in a plum tomato sauc
Rolled pasta sheets filled with lobster meat, bay scallops, jumbo lump crabmeat & mascarpone in a brandy tomato cream sauce
Broad fettuccine shaped pasta in a traditional Italian meat sauce
Cavatelli with sliced chicken breast, sundried tomatoes & pine nuts in a creamy pesto sauce
The neopolitans' favorite cut of pasta, schiaffoni, which translates to slaps of pasta, caramelized onions, roasted garlic & guanciale in a chicken ragout
Artichokes, asparagus, shiitaki mushrooms, broccoli, yellow squash, zucchini & fire roasted cherry tomatoes in a garlic EVOO herb sauce with fontina
Jumbo shrimp, prince edward island mussels, fresh clams & bay scallops in a white wine sauce
Sliced chicken breast, roasted tomatoes, asparagus, roasted garlic & parmigiano reggiano
Jumbo shrimp, fresh clams, calamari & Prince Edward Island mussels in a garlic white wine plum tomato sauce served over linguini
Squid, golden raisins & pine nuts in a spicy garlic white wine plum tomato sauce served over schiaffoni
Jumbo shrimp, jumbo lump crabmeat, bay scallops, asparagus, capers & roasted tomatoes in a creamy white wine sauce served over linguine
Grilled salmon from honolulu, hawaii over spinach, broccoli & fire roasted cherry tomatoes in a white wine dijon sauce
Tilapia filet sauteed with jumbo lump crabmeat & capers in a garlic white wine lemon sauce served over zucchini, yellow squash & cavatelli
Whole boneless chicken breast & drumette pan seared in a marsala wine sauce with wild mushrooms & potato gnocchi
Chicken breast topped with fontina, asparagus & pistachio nuts in a brandy bechamel cream sauce served over spinach diamanti
Battered chicken breast layered with ham, fresh mozzarella & gorgonzola in an aged balsamic vinegar sauce served over fingerling potatoes
Breaded chicken breast layered with tomato sauce, topped with mozzarella, parmigiano reggiano & basil served with a side of penne & tomato sauce
Braised veal hind shank with caramelized onions & oregano in a spicy white wine plum tomato sauce served over spinach & risotto
Veal scaloppini with artichokes, oyster mushrooms & green peppercorns in a white wine lemon gremolada served over cavatelli
Veal scaloppini layered with prosciutto san daniele, spinach, mozzarella di bufala & sage in a brandy sauce served over fingerling potatoes
Breaded veal scaloppini layered with tomato sauce, topped with mozzarella, parmigiano reggiano & basil served with a side of penne & tomato sauce
Braised lamb hind shank with mirepoix in a cognac sauce served with escarole & risotto
Braised pork hind shank with mango & hazelnuts in a cognac sauce served with broccoli rabe & potato gnocchi
In a white wine beef reduction served with asparagus & cavatelli
Grilled 16 oz. new york strip steak topped with fontina in a red wine reduction served with broccoli rabe & fingerling potatoes
Savoiardi lady finger biscuits dipped in espresso & grand marnier layered with whipped mascarpone topped with shaved dark chocolate
Warm chocolate cake with a semi-liquid center infused with grand marnier & espresso served with your choice of gelato or sorbetto
Fresh fruit baked in a flaky crust served with your choice of gelato or sorbetto
Pear poached in red wine served with your choice of gelato
3 scoops of your choice
Vanilla custard topped with caramelized sugar
Assorted varieties
Traditional Neopolitan fried pastry dough filled with a sweet ricotta cream infused with orange zest & chocolate bits
Menu for Luca's Ristorante of Somerset provided by Allmenus.com
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