Luca's Ristorante of Somerset

Seasonal figs with mascarpone & pine nuts, wrapped in prosciutto san daniele over rocket arugula with balsamic reduction & EVOO

Assorted cheeses, cured meats & marinated vegetables with side of balsamic vinai

Short rib, chuck, ground beef, pine nuts & golden raisins in a tomato sauce topped with provolone

Toasted slices of foccacia topped with cherry tomatoes, fresh mozzarella, basil, garlic & EVOO

Braised petite veal shank with sauteed shallots, roasted garlic & capers in a white wine lemon sauce

Fresh Italian cheese made from mozzarella & cream, with prosciutto san daniele, rocket arugula, candied pecans & mango with balsamic reduction & EVOO

Fried fresh mozzarella in a brandy sauce

Tomato slices towered with prosciutto san daniele, roasted red peppers, sundried tomatoes, capers, mozzarella di bufala, & basil with balsamic reduction & EVOO

Fried squid with a side of tomato sauce & lemon wedges

Escarole, portabella mushrooms, pine nuts, & golden raisins sauteed with garlic & EVOO

Rolled eggplant slices stuffed with ricotta, mozzarella, parmigiano reggiano & basil in a tomato sauce

Prince Edward Island mussels with capers & grilled focaccia in a garlic white wine plum tomato sauce

Tomato sauce, fresh mozzarella, basil, & EVOO

Grilled pizza crust topped with mozzarella, rocket arugula, prosciutto san daniele, parmigiano reggiano, balsamic reduction & EVOO

A seasonal fresh fruit, gorgonzola, dried apricots & hazelnuts over mixed greens tossed with balsamic vinaigrette

Over baby spinach with pistachio nuts tossed with blood orange vinaigrette

Romaine & parmigiano reggiano tossed with caesar dressing topped with foccacia croutons

Tomato wedges, olive medley & red onions over mixed greens tossed with balsamic vinaigrette

A tomato broth with pasta, cannellini beans & prosciutto san daniele

A creamy soup with jumbo lump crab meat & corn

Potato dumplings with braised sirloin, caramelized onions & parmigiano reggiano in a white wine beef reduction

Baked pasta layered with ricotta, mozzarella, parmigiano reggiano & traditional Italian meat sauce

Cocoa pasta stuffed with roasted butternut squash in a creamy herb sauce

Diamond shaped spinach pasta with wild mushrooms, fava beans, basil & parmigiano reggiano in a plum tomato sauc

Rolled pasta sheets filled with lobster meat, bay scallops, jumbo lump crabmeat & mascarpone in a brandy tomato cream sauce

Broad fettuccine shaped pasta in a traditional Italian meat sauce

Cavatelli with sliced chicken breast, sundried tomatoes & pine nuts in a creamy pesto sauce

The neopolitans' favorite cut of pasta, schiaffoni, which translates to slaps of pasta, caramelized onions, roasted garlic & guanciale in a chicken ragout

Artichokes, asparagus, shiitaki mushrooms, broccoli, yellow squash, zucchini & fire roasted cherry tomatoes in a garlic EVOO herb sauce with fontina

Jumbo shrimp, prince edward island mussels, fresh clams & bay scallops in a white wine sauce

Sliced chicken breast, roasted tomatoes, asparagus, roasted garlic & parmigiano reggiano

Jumbo shrimp, fresh clams, calamari & Prince Edward Island mussels in a garlic white wine plum tomato sauce served over linguini

Squid, golden raisins & pine nuts in a spicy garlic white wine plum tomato sauce served over schiaffoni

Jumbo shrimp, jumbo lump crabmeat, bay scallops, asparagus, capers & roasted tomatoes in a creamy white wine sauce served over linguine

Grilled salmon from honolulu, hawaii over spinach, broccoli & fire roasted cherry tomatoes in a white wine dijon sauce

Tilapia filet sauteed with jumbo lump crabmeat & capers in a garlic white wine lemon sauce served over zucchini, yellow squash & cavatelli

Whole boneless chicken breast & drumette pan seared in a marsala wine sauce with wild mushrooms & potato gnocchi

Chicken breast topped with fontina, asparagus & pistachio nuts in a brandy bechamel cream sauce served over spinach diamanti

Battered chicken breast layered with ham, fresh mozzarella & gorgonzola in an aged balsamic vinegar sauce served over fingerling potatoes

Breaded chicken breast layered with tomato sauce, topped with mozzarella, parmigiano reggiano & basil served with a side of penne & tomato sauce

Braised veal hind shank with caramelized onions & oregano in a spicy white wine plum tomato sauce served over spinach & risotto

Veal scaloppini with artichokes, oyster mushrooms & green peppercorns in a white wine lemon gremolada served over cavatelli

Veal scaloppini layered with prosciutto san daniele, spinach, mozzarella di bufala & sage in a brandy sauce served over fingerling potatoes

Breaded veal scaloppini layered with tomato sauce, topped with mozzarella, parmigiano reggiano & basil served with a side of penne & tomato sauce

Braised lamb hind shank with mirepoix in a cognac sauce served with escarole & risotto

Braised pork hind shank with mango & hazelnuts in a cognac sauce served with broccoli rabe & potato gnocchi

In a white wine beef reduction served with asparagus & cavatelli

Grilled 16 oz. new york strip steak topped with fontina in a red wine reduction served with broccoli rabe & fingerling potatoes

Savoiardi lady finger biscuits dipped in espresso & grand marnier layered with whipped mascarpone topped with shaved dark chocolate

Warm chocolate cake with a semi-liquid center infused with grand marnier & espresso served with your choice of gelato or sorbetto

Fresh fruit baked in a flaky crust served with your choice of gelato or sorbetto

Pear poached in red wine served with your choice of gelato

3 scoops of your choice

Vanilla custard topped with caramelized sugar

Assorted varieties

Traditional Neopolitan fried pastry dough filled with a sweet ricotta cream infused with orange zest & chocolate bits