Sautéed chicken pieces with prosciutto, mushrooms, spinach & tomatoes. Tossed with a vodka, blush sauce, served with penne.
Large shrimp sautéed with a bacon, garlic, white wine, basil sauce and served with fettuccini.
Chicken breast coated with Japanese bread crumbs & topped with mozzarella; served with fettuccini.
Sautéed Kobe beef tossed with our tomato, basil sauce & asiago cheese; served with penne.
Marinated with our teriyaki glaze, grilled & sliced.
Nut-encrusted filet of salmon broiled in Chablis & garlic, topped w/ a chilled horseradish sauce.
Fresh flounder broiled in Chablis & topped w/ a crab mixture & a dill cream reduction.
Japanese breaded shrimp, lightly fried, served w/ our horseradish cocktail & tartar sauces.
1 of our jumbo lump crab cake, broiled or lightly fried served w/ our horseradish cocktail & tartar sauces.
Grilled chicken breast topped with fresh mozzarella & sautéed spinach & mushrooms.