(609) 927-2759(609) 927-2759
908 Shore Rd, Somers Point, NJ 08244
(Stuffed add $3)
(Broiled, Fried or Grilled (Stuffed add $3)
with red wine jus
with button mushrooms in a grain mustard demi
served with marinara or pesto sauce
served white or red
with Whiskey Sauce, Ice Cream or Daily Pie Selection
A Hot Devilish Dip of Spiced Lump and Claw Crab, Artichoke Hearts, Brie and Parmesan Cheeses served with Grilled Pita
House Smoked Mahi Mahi served with Saltines, Tortilla Chips and Crudités.
Rustic Bruschetta, Hummus, and Marinated Fresh Mozzarella served with Pita and Toasted Crostini.
Lightly Breaded and Fried Mozzarella with Marinara and Summer Pesto
10 Plump Wings tossed with Frank's Hot Sauce and Butter. Served with Chunky Blue Cheese and Crudités
Taste the Tropics with our Spiced Wings tossed Mango-Chipotle Glaze and served with Green Mango Slaw. Fire it up with Chopped Habanero Peppers on Request
Our Signature Mac and Cheese tossed with Short Cut Rigatoni, Lump Crab, Jumbo Lump Crab and Cooper Sharp Cheddar Cheese.
A taste of the Florida Coast made with Bahamian Conch, Mexican Beer and Spicy peppers. Served with Spiced Island Aioli
Fresh Prince Edward Island Mussels sautéed quickly with Garlic, Shallots, Fresh Thyme, Applewood Smoked Bacon and Blue Moon White Ale. The Chef recommends adding Maytag Blue Cheese for extra zip.
A Steaming Pot of 14 Little Neck Clams finished with Garlic, Butter, Fresh Thyme and White Wine.
Crispy Fried Maryland Style Crab Cakes served with simply with Lemon and Tartar. $8.95. Or Enjoy our all Jumbo Lump Crab Cake as a Starter for
An Heirloom Coastal Recipe of Ocean Clams and Tender Potatoes Baked in a Buttery Pie Crust served with Bacon Sour Cream.
5 Middle Neck Clams topped with Sautéed Peppers, Onion and Applewood Smoked Bacon roasted and served with Drawn Butter.
Buttermilk Soaked Calamari dredged in Flour, Crispy Fried and Served with Marinara and Spiced Island Aioli
A Mac's Half Dozen (8) or Dozen (14) of Little Neck Clams on the Half Shell
6 Cold Water Bluepoint Oysters on the Half Shell
6 Large Chilled Citrus Poached Shrimp
A Sampling of Chilled King Crab, Snow Crab Claw and Jumbo Lump Crabmeat
An array of Fresh Seafood Presented for 2 Including Little Neck Clams, Oysters, King Crab Leg, Mussels, Shrimp Cocktail and Key West Smoked Mahi Dip. Add $10 for Chilled ½ Maine Lobster
Old Style Clam Chowder with Ocean Clams, Smoked Bacon, Onions and Potatoes finished with Cream and Fresh Thyme.
Our Creamy Crab Bisque is rich with Lump and Claw Crab, Corn, Andouille sausage and Peppers.
EVO Poached Salmon- Poached in Herb Infused Extra Virgin Olive Oil
Torn Hearts of Romaine tossed with House Made Caesar Dressing, Brioche Croutons and Shredded Parmesan. Anchovies are available on request.
Vine Ripened Tomatoes Shingled with Fresh Mozzarella and Dressed with Extra Virgin Olive Oil, Basil and a Drizzle of Balsamic Vinegar.
Greek Salad with Bulgarian Feta Cheese, Kalamata Olives, Tomatoes, Cucumber and Red Onion tossed with Red Wine and Fresh Oregano Vinaigrette. Served with Pita. Add Our Oil Poached Salmon for a Perfect Light Meal.
Old Fashioned Chopped Salad with Iceberg and Romaine Lettuces, Cherry Tomatoes, Cucumbers, Sunflowers seeds, Dried Cranberries and Creamy Honey-Parmesan Dressing
Thousand Island, Balsamic, Chunky Blue Cheese, Siena Italian, Honey Mustard, Creamy Honey-Parmesan, Caesar, Ranch, Red Wine Vinaigrette
A Coastal Fisherman's Staple for Generations, our Version is Rich with Sea Scallops, Clams, Mussels, Monkfish, Shrimp and Baby Lobster Tails in a Light Cream Broth.
Crispy Gulf Coast Oysters with Charleston Chicken Salad, Asian Marinated Chilled Asparagus and Honey Mustard Sauce.
Fillet of Atlantic Salmon Roasted on Seasoned Cedar Plank with Blackberry Laced Butter and served with sautéed Asparagus and Basmati Rice.
All served Broiled or Golden Fried with Tartar Sauce, Cocktail Sauce, Choice of Potato or Rice and Choice of Seasonal Vegetable or Claw Slaw
5 Large Shrimp Stuffed with Maryland Crab Filling, Broiled with White Wine and Lemon and served with Basmati Saffron Rice and Seasonal Vegetables.
Boneless Whole Local Flounder Stuffed with Crab and Baby Shrimp, Roasted and served with a Light Lemon Butter Sauce, Sautéed Spinach and Basmati Saffron Rice Pilaf.
Experience the Flavors of a Traditional Beach Clam Bake at your Table. Our Large Kettle is layered and Steamed with Maine Lobster, Clams, Mussels, Shrimp, Cajun Sausage, Corn, and Bliss Potatoes.
Pan Fried All Jumbo Lump Crab Cakes with BBQ Butter Sauce, Garlic Mash, Sautéed Summer Vegetables and Crispy Tobacco Onions.
Our Signature Mac and Cheese tossed with Rigatoni, Lump Crab, Jumbo Lump Crab and Cooper Sharp Cheddar Cheese.
A Generous 1 ½ Pound portion of Snow Crab Legs with Drawn Butter, Cole Slaw and Choice of Potato or Rice.
8 Large Shrimp sautéed with Fresh Basil, Garlic, White Wine and Olive Oil. Served over Fettuccini or Basmati Saffron Rice.
A Unique Spiced Sauté of Claw, Lump and Jumbo Lump Crabmeat, Chipotle Oil, Sun Dried Tomatoes, Fresh Basil, Marinara and Angel Hair Pasta
Jumbo Cheese Filled Ravioli served simply in House Made Marinara with Shredded Parmesan and Fresh Basil.
Linguine tossed with Little Neck Clams or Prince Edward Island Mussels in White Wine and Garlic or in Red Sauce.
Cajun Rubbed 12oz. Beef Rib Eye Steak Blackened on Hot Iron and served on Baked Potato Fries with Sautéed Spinach, Shallot Demi and Steak Butter.
Our Signature 8oz. Salmon Fillet Pan Roasted with a Pepperonata of Roasted Peppers, Artichoke Hearts Olive Oil and Black Olives. Served on Basmati Saffron Rice.
Jamaican Jerk rubbed Fillet of Local Bluefish Grilled and served on Ginger-Sweet Potato Mash with Mango Salsa, Sautéed Greens and Vanilla Rum Butter.
Charcoal Grilled Yellowfin Tuna topped with Roast Garlic and Chive Butter and served with Grilled Beefsteak Tomato and Garlic Mash
Crab and Hazelnut Crusted Fillet of Snapper presented on Sautéed Asparagus and Basmati Saffron Rice with Tarragon Butter.
Vermouth Marinated Breast of Chicken Pan Roasted with Mushrooms, Fresh Herbs and Shallots. Served on Wide Cut Noodles.
Served choice of Garlic Mash, French Fries or Baked Potato and Claw Slaw or Seasonal Vegetable (Except Pork Chop) All are Available with complimentary Hollandaise, Béarnaise. Sauce Robert or Grilled Onions. Maytag Blue Cheese add $2, Sautéed Sherry Button Mushrooms add $2, Sautéed Jumbo Lump Crabmeat add $9, 6oz. Grilled Baby Lobster Tails add $11.95, Grilled Shrimp Skewer add $7.95
Let us Custom cut for $2.25 per additional ounce
Let us Custom cut for $1.75 per additional ounce
House Smoked Rib Pork Chops, Grilled and Glazed with Rum and Molasses. Served on Cuban Black Beans with Sweet Potato Mash.
Grilled Garden Herb and Ranch Spice Marinated Breast of Chicken with Fresh Tomato Salsa
For smaller appetites; includes fries, veggie or fruit cup plus dessert (ice cream or fresh fruit cup) and beverage (milk, chocolate milk, soft drink)
2 mini sliders with special sauce
Boardwalk favorite with Hebrew national all beef hot dog Spaghetti and meatballs in house marinara
Apple Carrot Celery Dippers with blueberry-honey yogurt dip
With American and Cooper Cheddar
with honey mustard
lightly breaded Atlantic Cod Fingers
Peter Pan, Bananas and Marshmallow Fluff
For Bigger Kids with Bigger Appetites includes small salad, fries, veggies or fresh fruit Cup plus dessert. (Ice cream or fresh fruit cup) beverage (milk, chocolate milk, soft drink)
with Lettuce Tomato Mac and Cheese traditional cheesy mac and cheese or upgrade to our Macs Crab mac and cheese for $2 more
with steak butter
with special sauce, lettuce, tomato
with lemon butter
5 Panko Crusted Large Shrimp
Menu for Mac's Seafood Steaks provided by Allmenus.com
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