South of The Border

Homemade salsa made from the freshest vegetables with homemade warm corn.

Served with homemade warm corn.

Handmade and tossed in panko bread crumbs, lightly fried to a golden brown crisp, Served with spicy marinara.

Freshly pickled jalapenos stuffed with cheddar cheese and fried to a golden brown.

Shrimp lightly breaded and pan fried, tossed in mild signature sriracha sauce.

Shrimp, marinated in spicy family signature sauce, wrapped in a wonton, lightly deep fried, served with sweet chili sauce for dipping.

Spicy queso, sour cream, pico, jalapenos, seasoned ground beef.

Served with choice of filling, stuffed with choice of rice, beans and toppings.

Refried beans with melted cheese and sour cream.

1 oz. container.

Lightly browned and folded over. Filled with choice of chicken, steak or pork, pico de gallo and oaxaca cheese topped with Mexican sour crema and pico de gallo.

Fresh corn tortilla stuffed with chicken or seasoned pork topped with mole sauce, red onions, mexican sour creama and cotija quesca. Served with rice and refried beans.

Fresh corn tortilla stuffed with chicken or seasoned pork, topped with salsa verde sauce, lettuce, Mexican sour creama and cotjija quesco, Served with rice and black or refried beans.

Red pepper base sauce with choice of chicken or seasoned pork, topped with roja sauce, lettuce, Mexican sour crema and cotija quesco. Served with rice and black or refried beans.

2 enchiladas of your choice and 2 tacos. Served with rice and black or refried beans.

Made on hand rolled fresh tortilla of corn, served with choice of meat, cilantro and onion, lime and cotija quesco.

Fresh mahi mahi cooked in ancho pepper sauce, served with green cabbage, red and green onions, cilantro and pureed smoky tomato salsa.

Pork marinated in a combination of dried chilies spices and pineapple, slowly cooked and served with grilled pineapple, diced onion and fresh cilantro.

Seared short rib on lightly fried flaky taco shell with an Asian inspired sesame slaw dressing topped with cabbage, fresh cilantro and green onions.

Fresh shrimp, lightly breaded and pan fried tossed in homemade family sriracha sauce topped with lettuce, tomato and cotija quesco.

Made with ground beef, lettuce, tomato, cheese.

Handmade flaky pastry dough filled with choice of meat then baked or fried.

Handmade flaky pastry dough filled with shredded chicken cooked in a green romesco sauce with roasted poblano peppers and cheese.

Handmade flaky pastry dough filled with seasoned ground beef, white onions, olives and potatoes.

Handmade flaky pastry dough filled with shredded chicken in mole sauce.

Handmade flaky pastry dough filled with shredded steak with pepper jack cheese and sauteed onion and peppers.

Argentina empanada with ground beef, onion, hot pepper, hard boiled egg and olives.

Handmade flaky pastry dough filled with pulled chicken in verde or roja sauce.

Handmade flaky pastry dough filled with diced grilled ham with orange cheddar cheese.

Lightly fried corn tortillas cut into quarters and topped with verde sauce covered with spicy pulled chicken, sour crema and cheese, topped with scrambled eggs or fried egg.

Chicken smothered in a spicy tomato sauce, fried golden brown in a 12" flour tortilla. Topped with melted cheese and ranchero sauce, served with rice and beans.

Handmade daily.

Served with rice and beans