Bowl.
In a special meat sauce.
Filled with ricotta cheese in tomato sauce.
In a special meat sauce.
Coronado's version of the famous classic.
Peas, mushrooms and ham in alfredo sauce over fettuccini.
Breast of chicken sauteed in butter white wine, garlic, and lemon with fresh mushrooms served with a side of spaghetti.
Sauteed with mushrooms in a marsala wine sauce with a side of pasta.
Chicken breast with onions, peppers, and mushrooms in a marinara sauce over spaghetti.
Chicken tender with alfredo sauce over fettuccini.
Served with a side of spaghetti.
Served with a side of spaghetti
Served with spaghetti.
Tender shrimp sauteed with garlic in a spicy Diavolo side served over spaghetti.
Baby clams sauteed in garlic wine, red or white sauce.
Sauteed with garlic and wine in lemon and butter sauce served over spaghetti.
Lightly breaded and fried to perfection served with a side of spaghetti or french fries with cocktail sauce.
Ricotta filling with chocolate chips.
Chocolate mousse cake.