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Toasted focaccia bread, balsamic-marinated tomatoes and fresh basil
Over fresh sliced tomatoes and basil with balsamic glace
Tender crispy calamari with hot peppers, lemon and arrabbiata sauce
Thinly sliced eggplant rolled with ricotta and prosciutto finished with pomodoro
Fresh mussels with grilled crostini, choice of bianco or arrabiata style
Fresh mozzarella lightly breaded and sautéed, finished with pomodoro sauce
Fresh crab meat, arugula salad and caper remoulade
Fresh mozzarella wrapped in prosciutto with balsamic peppers
Grilled shrimp with braised spinach and lemon vinaigrette
Lightly breaded eggplant topped with ricotta cheese, garlicky tomatoes and fresh greens
Over fresh sliced tomatoes and basil with balsamic glace
Romaine, arugula, radicchio, fennel, fresh lemon vinaigrette, and shaved parmigiano
Traditional salad with romaine, shaved parmigiano, focaccia croutons and creamy anchovy dressing
Mixed greens, capers, tomatoes, torn focaccia with creamy goat cheese and red wine vinaigrette dressing
Mixed greens, dried cranberries, tomatoes and gorgonzola in a balsamic vinaigrette
Kale and watercress with sliced pears, fennel, radicchio, gorgonzola and red wine vinaigrette
Mixed greens, shaved leeks and tomatoes with red wine vinaigrette
Mixed greens, fennel, radicchio, tomatoes and goat cheese in balsamic vinaigrette
Beef tenderloin with field greens, chopped tomato, sweet red onions, gorgonzola and red wine vinaigrette
Fresh mozzarella and sliced tomatoes with balsamic glace, herb-infused oil and focaccia croutons
Baby spinach, apples, candied walnuts, fresh strawberries and white balsamic vinaigrette
Bean soup with vegetable broth, fresh vegetables, herbs and tiny pasta
Classic Italian vegetable soup with roasted chicken, spinach, plum tomatoes and fresh herbs
Rustic vegetarian tomato soup with torn focaccia, parmigiano and fresh basil
Penne pasta in a zesty amatriciana sauce, crushed meatball and three cheeses
Pncetta, ground veal, mushrooms in pomodoro sauce with a touch of cream
Spinach and ricotta ravioli in a light basil-tomato sauce
Gluten-free ricotta ravioli
Bowties with sautéed chicken, broccoli, garlic and extra virgin olive oil
Pasta quills with your choice of pink vodka sauce, spicy arrabbiata sauce or fresh basil pesto
Bowtie pasta, smoked salmon, fresh peas and cream
Jumbo shrimp tossed with linguini pasta and spicy arrabbiata sauce
Ear-shaped pasta tossed with sweet Italian sausage and broccoli rabe
Sausage, mushrooms, crushed tomatoes, caramelized onions and a touch of cream
Hollow spaghetti with pancetta, onions, white wine, crushed tomatoes and romano
Porcini mushroom filled pasta in a rich tomato sauce with mushrooms and a touch of cream
Sauteed chicken, fresh asparagus and roma romatoes in a white wine butter sauce
Potato pasta, pink pomodoro sauce and melted mozzarella
Served with rosemary and dried cranberries on toasted multi-grain bread with hand-cut fries
Grilled tenderloin, pancetta, Boston lettuce and tomato on brioche bread with hand-cut fries
Shaved prosciutto, sliced tomatoes, fresh mozzarella and basil with mixed greens
Grilled eggplant, basil, fresh tomatoes and mozzarella with mixed greens
Grilled chicken breast, grilled eggplant, fresh tomatoes and provolone with mixed greens
House-made meatball, pomodoro, parmigiano and mozzarella with mixed greens
Sopressata, hot capicola, prosciutto, peppers, and onions on Italian bread with hand-cut fries
Lightly breaded chicken breast, pomodoro sauce and mozzarella with mixed greens
Sweet Italian sausage grilled with provolone, bell peppers and carmelized onions with mixed greens
Served with hand-cut fries and pizza sauce for dipping, choice of margherita or piccante style
Lobster and ricotta filled pasta in lobster cream sauce with fresh basil
Jumbo shrimp tossed with linguini pasta and spicy arrabbiata sauce
Bowtie pasta, smoked salmon, fresh peas and cream
Special of the day made with the freshest ingredients priced daily
Fresh crab and ricotta-filled ravioli in basil pesto sauce with a touch of cream
Pan-seared tilapia fillet, lemon butter sauce with mashed potatoes and grilled asparagus
Butterflied Gulf shrimp grilled with Italian herbs, balsamic tomatoes and roasted potatoes
Grilled atlantic salmon fillet with seared greens and baked potato
Chicken breast sautéed with white wine, lemon and capers, served with lemon-asparagus risotto
Lightly breaded, topped with pomodoro and mozzarella with linguini
Chicken breast grilled with fresh lemon and virgin olive oil
14 oz. Center cut new york sirloin with braised spinach and baked potato
Bone-in 14 oz. veal chop, butterflied and pounded thin, with grissini crumbs and insalatina
Veal pan-sautéed with white wine, lemon and capers, served with lemon-asparagus risotto
Slow-roasted tender bone-in chicken with lemon and garlic, seared greens and roasted potatoes
Bone-in center cut 14 oz. veal chop grilled with wild mushroom marsala sauce
Veal cutlet with grissini crumbs, fresh lemon, butter and parsley
Two 5 oz. filet medallions finished with sage demi
Risotto of the day with carnaroli rice and the freshest ingredients priced daily
Chicken cutlet with fresh breadcrumbs, fresh lemon, butter and capers