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Enzzo's Trattoria-restaurant
Homemade mozzarella cheese, roasted peppers, tomatoes and olives.
Mozzarella melted on foccaccia bread smothered in house madetomato bruschetta.
Imported provolone, prosciutto, mozzarella, olives, roasted peppers, artichoke heartsand sun-dried tomatoes.
(Mussels) white wine or marinara sauce.
Grilled seasoned eggplant stacked with roasted peppers and baked with fresh mozzarella cheese.
Chef enzzo sautes shrimps in a garlic sauce served on foccaccia.
Grilled eggplant stacked with roasted peppers and baked with fresh mozzarella cheese.
Mixed field greens with ham, provolone, mozzarella, pepperoni, mushrooms, olives and croutons tossed with house vinaigrette.
Grilled chicken and sauteed shrimp over caesar or mixed greens.
Grilled chicken, tuscan beans and oranges served over field greens.
Grilled chicken, roasted peppers and mozzarella over mixed greens.
Pan seared or grilled chicken served over caesar or mixed greens.
Sliced oranges served atop fresh spinach with imported anchovies, olives and drizzled with imported extra virgin olive oil.
Omaine tossed in homemade dressing made with a anchovy paste.
Assorted field greens; with garden toppings.
Romaine tossed in homemade dressing made with a anchovy paste.
Sliced oranges served atop fresh spinach with imported anchovies, olives and drizzled with imported extra virgin olive oil.
Assorted field greens; with garden toppings.
Breaded veal or chicken cutlet with sauteedspinach and melted mozzarella cheese.
Grilled chicken, roasted pepper and mozzarella.
Prosciutto, provolone and roasted peppers.
Prosciutto, tomato, hot peppers and mozzarella.
Baked in marinara and topped with mozzarella; chicken, eggplant, meatball or veal cutlet.
Grilled eggplant, roasted pepper, mozzarellaartichokes and sun-dried tomatoes.
Cajun chicken breast, brie and tomato.
Grilled chicken, prosciutto and mozzarella.
Cappellini, fettuccini, linguini, penne, rigatoni or spaghetti.
Bowties, chicken tenderloins and Italian fennel sweet sausage sauteed in enzzo's house marinara sauce.
Cappellini; garlic and oil sauteed with anchovies, olives and shrimp.
Bowties tossed with escarole, beans, artichokes, roasted peppers and olives sauteed in enzzo's secret house marinara sauce.
Cheese filled pasta served in a rich cheese cream sauce with ham and peas topped with melted mozzarella cheese.
Bowties sauteed in a pesto alfredo sauce with crabmeat, shrimp and scallops.
Fresh seasonal eggplant sauteed in a tomato basil sauce tossed with mozzarella cheese served over penne.
Fettuccini pasta with capers, anchovies and calamata olives sauteed in house secret marinara sauce.
Pencil thin pasta served in a marinated fresh plum tomato, basil, oil and garlic sauce tossed with mozzarella cheese.
Enzzo touches a pink cream sauce with a splash of vodka, shallots, prosciutto and peas.
Cheese filled pasta served in a rich cheese cream sauce with ham and peas topped with melted mozzarella cheese.
Fettuccini sauteed with shrimp, caramelized onions tossed with verdure in a plum tomato sauce.
Cheese turnover stuffed with ricotta and mozzarella cheese.
Chicken breast and Italian sweet sausage sauteed in a garlic lemon white wine sauce with shitake mushrooms and a touch of rosemary.
Chicken breast sauteed in a balsamic marsala sauce with artichokes, portabella and sundried tomatoes.
Salmon filet sauteed in a garlic and oil sauce with artichokes, nuts, raisins, spinach and sundried tomatoes.
Jumbo shrimps delicately sauteed to your liking; scampi, oreganate, fra diavlo, parmigiana or freschi.
St. Peter's filet sauteed in a fresh plum tomato, basil and garlic sauce with scallops and shrimp.
Chicken breast sauteed in a lemon white wine sauce with artichokes, mushroom and sundried tomatoes.
Chicken breast with caramelized onions sauteed in a creamy gorgonzola white wine sauce.
Chicken breast and Italian sweet sausage, mushrooms and sundries sauteed in a balsamic marsala sauce.
Veal medallions sauteed in a lemon white wine sauce with artichoke, capers and sundried tomatoes.
Little neck clams, new zealand mussels, calamari, scallopsand shrimp sauteed with garlic and white wine and delicately simmered in enzzo's house marinara sauce.
Chicken breast and shrimp sauteed in a garlic white sauce.
Veal sauteed in a brown sage sauce stacked with grilled eggplant, prosciutto and mozzarella cheese.
Chicken breast and shrimp sauteed in a garlic white sauce.
Breaded eggplant cutlets stuffed with ricotta and pecorino romano cheese baked in a tomato sauce smothered with melted mozzarella cheese.
Menu for Enzzo's Trattoria-restaurant provided by Allmenus.com
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