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Khun Thai Restaurant
Fried ravioli stuffed with shrimps, fresh crabmeat and herbs, served with peach sauce.
Steamed ravioli stuffed with shrimp, fresh crabmeat and herbs, served with house dipping sauce.
Grilled marinated chicken on a skewer, served with peanut sauce.
With romaine heart, tomato, cucumber, bean sprout, bean curd, red onionand chips with peanut dressing.
Fried spring rolls stuffed with rare yellow tail tuna, served with japanese-style salad and soy-reduction dipping sauce.
Fried spring rolls stuffed with glass noodle and mixed vegetables served with sweet peach sauce.
Topped with shrimps and sweet and sour chili vinaigrette.
A combination of appetizers: chicken sate, thai spring rolls, golden curry puff and mee krob.
Spicy. Lightly breaded fried shrimp and calamari with house tamarind dressing sauce on top of crispy wonton bedding.
Baked puff pastry stuffed with ground chicken, sweet potato, carrot, red onion and curry powder.
Fried soft tofu, served with sweet peach sauce and ground peanut.
Spicy. Lightly breaded fried calamari with house sweet and sour dressing on top of mixed vegetable.
Fried spring rolls stuffed with rare yellow tail tuna, served with japanese-style salad and soy-reduction dipping sauce.
With 5 wings tossed in a sweet and sour sauce with a touch of sriracha and soy reduction, served with a side of house salad.
Spicy. Roasted duck tossed with apple, carrots, mushrooms, red onion, chili paste, lime juice, ground peanuts and thai condiments.
Served with medley salad and sesame balsamic dressing.
A combination of coconut milk, lemon grass, galangal and chicken with mushroom.
Spicy. Sour and spicy shrimps soup with lemon grass and mushrooms.
With fresh crabmeat, white mushroomsand butter roux in broth.
Shrimps and crabmeat ravioli and mixed vegetables in a clear broth soup.
Shrimps and fresh crabmeat ravioli with mixed vegetables in a clear broth.
Combination of trio mushrooms in double clarified broth.
A combination of coconut milk, lemon grass, galangal and chicken with mushroom.
Fried crispy salmon with red onion spring onion, grape tomato, chopped lemongrass, red pepper, mint leaves and cashew nut in thai condiment.
Spicy. Marinated beef tossed with lime juice, toasted rice, mints, kiffir leafand sticky rice croutons.
Spicy. Tossed with cucumber, garlic, tomato, red onion, celery, chili paste, lime juice and thai condiments.
Saute' ground chicken mixed with red onion, spring onion, mint leaves, ground dried chilli pepper and toasted rice in lime vinaigrette.
With romaine heart, tomato, cucumber, bean curd, red onion bean sprout and chips with peanut dressing.
Lightly breaded fried calamari with house sweet and sour dressing on top of mixed green bedding.
Tossed with shrimps, garlic, tomato, green bean and lime juice.
Spicy. Tossed with lemon grass, garlic, red onion, tomato celery, cucumber, lime juice and thai condiments.
Spicy. Sliced crispy duck tossed with julienne apple, carrots, mushrooms, red onion, thai chili paste, lime juice ground peanut and thai condiments.
A mix of shredded green papaya, shredded carrot, tomato, string bean, romaine lettuce and peanut, served in garlic chili lime juice.
Spicy. Fried tofu tossed with julienne apple, carrots, mushrooms, red onion, thai chili paste, lime juice, ground peanut and thai condiments.
Sauteed with shrimps, squid, cashew nut, pineapple, egg, onion, mushrooms and mixed vegetables.
Spicy. Sauteed with chicken and shrimps, fresh thai basil, chili, egg, onion, mushrooms, red bell pepper and mixed vegetables.
Sauteed with chicken, beef or shrimps, mushrooms, onion, eggand mixed vegetables.
Spicy. Sauteed with chicken, beef or shrimps, chili paste, egg, scallions, mushrooms, red bell pepper and mixed vegetables.
Sauteed mixed vegetables and tofu with egg, onion and mushrooms.
Sauteed mixed vegetables and tofu with egg, fresh thai basil, mushrooms and chili.
Sauteed mixed vegetables and tofu with chili paste, egg, scallions, mushrooms and red bell pepper.
Sauteed mixed vegetables and tofu, cashew nut, pineapple, egg, onion.
Sauteed flat rice noodles with chicken, beef or shrimps, egg and broccoli in sweet brown sauce.
Sauteed glass noodles with chicken, beef or shrimps, onion, egg, mushrooms, red bell pepper, celery and carrot in sweet brown sauce.
Rice noodle in beef broth with sliced beef and beef balls.
Sauteed rice noodles with chicken, beef or shrimps egg, onion, bean curd, bean sprout and ground peanuts.
Spicy. Sauteed flat rice noodles with chicken and shrimps red bell pepper, onion, mushrooms and thai basil.
Pan-fried flat rice noodles with chicken, beef or shrimps and broccoli in gravy sauce.
Pan fried noodles with chicken, beef or shrimps topped with vegetables in brown gravy sauce.
Spicy. Sauteed flat rice noodles with steam tofu, onion, red bell pepper, thai basil, mixed vegetables.
Sauteed glass noodles with steam tofu, onion, egg, mushroom, red bell pepper, celery, carrotand mixed vegetables in sweet brown sauce.
Pan fried noodles with steam tofu topped with vegetables in brown gravy sauce.
Sauteed rice noodles with steam tofu, mixed vegetables, egg, bean curd, spring opinion, bean sprout and ground peanut.
Sauteed flat rice noodles with steam tofu, mixed vegetables, egg in sweet brown sauce.
Spicy. With coconut milk, bamboo shoot, mixed vegetables, thai eggplant, red bell pepper and thai basil.
Spicy. With coconut milk, kaffir lime leaves ground peanut, red bell pepper, onion, stew carrot and vegetables.
With coconut milk, tamarind, peanut tomato, onion and potato.
Spicy. With coconut milk, bamboo shoot, mixed vegetables, thai eggplant, red bell pepper and thai basil.
Steam tofu and season vegetable with coconut milk, kaffir lime leaves, ground peanut, stew carrot, red bell paper.
Steam tofu and season vegetable with coconut milk, tamarind, tomatoand potato.
Steam tofu and season vegetable with coconut milk, bamboo shoot, thai eggplant, red bell paper and thai basil.
Steam tofu and season vegetable with coconut milk, bamboo shoot, thai eggplant, red bell paper and thai basil.
Spicy. Marinated with thai herbs, served with papaya salad and white sticky rice.
Spicy. Marinated with thai herbs, served with papaya salad and white sticky rice.
Sauteed chicken, beef or shrimps With fresh ginger, mushrooms, onion, red bell pepper and mixed vegetables.
Spicy. Stir-fried chicken, beef or shrimps With cashew nuts, shiitake mushrooms, spring onion and mixed vegetables.
Spicy. Sauteed chicken, beef or shrimps With chili pepper, mushrooms, mixed vegetables, onion, red bell pepper and thai basil.
Marinated white meat chicken served with broccoli top with roasted peanuts, fried shallots and peanut curry sauce.
Spicy. Choice of chicken or beef With chili, green peppercorns, lime leaves, asparagus, wild mushrooms, cumin powder thai eggplant and thai basil in hot pepper sauce.
Sauteed chicken, beef or shrimps With egg, yellow onion, red bell pepper, asparagus, curry powder, mushrooms With special garlic soy sauce.
Roasted boneless half duck with honey ginger sauce.
Sauteed chicken or beef With broccoli in mushroom sauce.
Crispy boneless half-duck topped with ginger, shiitake mushrooms, onion, red bell pepperand scallions.
Spicy. Crispy boneless half-duck topped with thai basil, chili, garlic, onionand mixed vegetables.
Spicy. Crispy boneless half-duck topped with panang curry, fresh pineappleand bokchoy.
Spicy.
Spicy. Shrimps, scallops, squids.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy. Crispy fried whole or filet topped with spicy tamarind sauce.
With garlic sauce and sauteed vegetables.
Spicy. Pan fried filet Chilean sea bass with mixed vegetables, mushm thai basil, red bell pepper in hot pepper sauce.
With white pepper garlic sauce and mixed vegetables.
Pan fried filet or whole of red snapper topped with mixed vegetables, mushrooms, fresh ginger, red bell pepper in light brown ginger sauce.
Spicy. With mixed vegetables, thai eggplant, bamboo shoot, red bell pepper in green curry sauce.
Spicy. Topped with sauteed hot pepper and mixed vegetables.
Topped with minced shrimps and scallops, garlicand white pepper served with sauteed spinach.
Grilled jumbo shrimps served with sauteed spinach topped with roasted peanuts, fried shallots.
Pan seared jumbo shrimps or sea scallops with the pool of thai scampi house curry, on the bed of asparagus, string bean, carrot and corn.
Crispy fried whole or filet of red snapper topped with ginger-lime sauce, shitake mushrooms, fresh gingerand mixed vegetables.
With trio mushrooms, saute spinach in garlic sauce.
Spicy. With green peppercorn, roasted garlic, diced tomato, thai basil and wild mushrooms in hot pepper sauce.
Spicy. Topped with green coconut curry and mixed vegetables.
With herbs, fresh pineapple, spinachand garlic sauce.
Spicy. With mixed vegetables, thai eggplant, bamboo shoot, red bell pepper in green curry sauce.
Crispy rice noodle and fried tofu mixed in sweet sour and tamarind sauce.
Topped and sweet and sour chili vinaigrette.
Fried soft tofu, served with sweet peach sauce and ground peanut.
Fried spring rolls stuffed with glass noodles and mixed vegetables served with sweet peach sauce.
Tofu, mushroomand onion and season vegetable lemongrass and lime juice.
Coconut milk soup with tofu and season vegetable and lime juice.
Combination of trio mushrooms in water base.
Tofu, mushroomand onion and season vegetable lemongrass and lime juice.
Combination of trio mushrooms in water base.
Coconut milk soup with tofu and season vegetable and lime juice.
Spicy. Sauteed flat rice noodles with steam tofu, onion, red bell pepper, thai basil, mixed vegetables.
Sauteed rice noodles with steam tofu, mixed vegetables, egg, bean curd, spring opinion, bean sprout and ground peanut.
Pan fried noodles with steam tofu topped with vegetables in brown gravy sauce.
Sauteed glass noodles with steam tofu, onion, egg, mushroom, red bell pepper, celery, carrotand mixed vegetables in sweet brown sauce.
Sauteed flat rice noodles with steam tofu, mixed vegetables, egg in sweet brown sauce.
Steam tofu and season vegetable with coconut milk, bamboo shoot, thai eggplant, red bell paper and thai basil.
Steam tofu and season vegetable with coconut milk, tamarind, tomatoand potato.
Steam tofu and season vegetable with coconut milk, kaffir lime leaves, ground peanut, stew carrot, red bell paper.
Steam tofu and season vegetable with coconut milk, bamboo shoot, thai eggplant, red bell paper and thai basil.
A mix of shredded green papaya, shredded carrot, tomato, string bean, romaine lettuce and peanut, served in garlic chili lime juice.
Spicy. Fried tofu tossed with julienne apple, carrots, mushrooms, red onion, thai chili paste, lime juice, ground peanut and thai condiments.
With romaine heart, tomato, cucumber, bean curd, red onion, bean sprout with peanut dressing.
Spicy. Sauteed mixed vegetables and tofu with chili, green papercorns, lime leaves, asparagus, wild mushrooms, cumin powder, thai eggplantand thai basil in hot pepper sauce.
Spicy. Sauteed mixed vegetables and tofu with chili pepper, mushroom, onion, red bell pepperand thai basil.
Sauteed mixed vegetables and tofu With egg, yellow onion, red bell pepper, asparagus, curry powder and mushroom With special garlic soy sauce.
Spicy. Sauteed mixed vegetables and tofu with cashew nuts, shiitake, mushroom, spring onion.
Sauteed mixed vegetables and tofu with fresh ginger, mushroom onion, red bell pepper.
Sauteed Japanese eggplant, fried tofu, onion, red bell paper, mushroom and thai basil with house hot pepper sauce.
Sauteed mixed Asian green sauteed mixed vegetables and trio mushroom cashew nut in classic thai brown sauce.
Crispy fried tofu on bed steamed broccoli topped with creamy thai peanut sauce.
Sauteed mixed vegetables and tofu with egg, onion and mushrooms.
Sauteed mixed vegetables and tofu, cashew nut, pineapple, egg, onion.
Sauteed mixed vegetables and tofu with chili paste, egg, scallions, mushrooms and red bell pepper.
Sauteed mixed vegetables and tofu with egg, fresh thai basil, mushrooms and chili.
Served with grand chocolate and home-made whip cream.
Served with coconut milk sauce.
Menu for Khun Thai Restaurant provided by Allmenus.com
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