Fischer's Pelican Restaurant
(856) 589-6969

Beginnings
- Prince Edward Island Mussels
  
  Served red or white
- Crispy Fried Calamari
  
  Topped with sliced long hot peppers, crispy red onion, and served with marinara and chipotle aioli
- Spring Mix Salad
  
  Iceberg Lettuce, assorted field greens, red onion, carrots, cucumbers and tomatoes with white balsamic vinaigrette
- Caprese Salad
  
  Tomatoes, fresh mozzarella cheese, sliced garlic, basil, & extra virgin olive oil
- Caesar Salad
  
  Romaine, garlic croutons, parmesan cheese, tossed with house Ceasar dressing
- Clams Casinio
  
  served with Maitre' D butter, panchetta, and seasoned bread crumbs
- Roasted Stuffed Italian Long Hots
  
  Peppers with prosciutto, gorgonzola and Mozzarella
- Soup of the Day
  
  Freshly made Chef's specialty

Stimulus Entrees
- Linguini and Clams
  
  tender middle necks sauteed with sliced garlic, extra virgin olive oil, fresh plum & yellow beefsteak tomatoes finished with basil & white wine
- Shrimp Scampi
  
  Wild, domestic shrimp served over capellini
- Zucchini Crab Cake
  
  Jumbo lump Crab meat between layers of crispy, julienned zucchini and panko breadcrumbs, served with spinach and potato du jour
- Pan Seared Day Boat Scallops
  
  Served with mushroom risotto and finished with white truffle essence
- Grilled Salmon
  
  Wild Salmon fillet, served over capellini with vegetable du jour
- Back Fin Saute
  
  Premier jumbo lump crabmeat sauteed in a plum tomato-basil sauce, served over capellini
- Chicken Piccata
  
  Sauteed with assorted mushrooms in clarified butter with lemon, capers, and wine
- Berkshire Pork
  
  Rich tender pork pan seared and oven roasted with Dijon mustard glaze. Served with Broccoli rabe and potato du jour

Desserts
- Dessert
  
  All desserts are made in-house with the finest and freshest ingredients available

Starters
- Steamers $13.00
  
  Clams steamed with garlic, butter and parsley
- Pineapple Shrimp $13.00
  
  Grilled shrimp served with roasted pineapple and habanero sauce
- Jumbo Shrimp Martini $12.00
  
  Four U-15 wild shrimp served Martini style with Gochujang-dried calamari
- Imported Italian Burrata $13.00
  
  Fresh, Buttery, cream stuffed mozzarella with tomato salad, arugula and Grilled Pita Bread
- Caesar Salad $11.00
  
  Crisp Romaine, garlic croutons, parmesan cheese, tossed with house Ceasar dressing.
- Oysters Meuniere $15.00
  
  Sweet and Salty inside, crispy nutty outside, topped with noisette butter. 6 included
- Soup of the Day $5.00
  
  Freshly made chef's specialty

Entree
- Zucchini Crab Cake $30.00
  
  Julienned zucchini outside, jumbo lump crab meat inside, Lemon-wine reduction
- South Beach Shrimp $27.00
  
  Grilled Shrimp topped with a tropical salsa over wild rice and farro pilaf
- Broiled Lobster Tail $36.00+
  
  7oz Brazilian lobster tail, butterflied over butternut squash risotto
- Sirloin Steak $34.00
  
  14oz New York Strip steak with marinates baby bellas in a red wine demi glace
- Cheese Crusted Chicken $27.00
  
  Crispy- parmesan-crusted boneless breast of chicken
- Scallops with Mushroom Ravioli $30.00
  
  Scallops seared at high heat. Accompanied by mushrooms in a brandy cream sauce

Menu for Fischer's Pelican Restaurant provided by Allmenus.com

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