Lunch Soups

Lunch Appetizers
- Oyster on the 1/2 Shell $2.00
  
  Each. Chilled and dressed with a rice wine mignonette.
- Clams Casino $9.00
  
  Served with maitre d' butter, pancetta, and seasoned bread crumb.
- Crispy Fried Calamari Lunch $11.00
  
  Topped with sliced long hot peppers and crispy red onion. Served with marinara sauce and chipotle aioli.
- Stuffed Italian Long Hots $11.00
  
  Roasted peppers with prosciutto, Gorgonzola, and mozzarella cheeses.

Lunch Salads
- Grilled Chicken Salad $15.00
  
  Tossed with house greens and white balsamic vinaigrette or Caesar salad.
- Grilled Shrimp Salad $18.00
  
  Tossed with house greens and white balsamic vinaigrette or Caesar salad.

Lunch Sandwiches
- Crab and Cheddar Sandwich $16.00
  
  Jumbo lump crab imperial, oven-roasted with cheddar cheese, and served with house fries.
- Grilled Chicken Portofino Sandwich $15.00
  
  Comes with oven-roasted tomato and smoked mozzarella and served with house fries.

Lunch Entrees

All lunch entrees served with house salad, tossed with extra virgin olive oil and white balsamic vinaigrette.
- Linguini and Clams $18.00
  
  Tender middle necks sauteed with sliced garlic, extra virgin olive oil, fresh plum tomato, yellow beefsteak tomato, and finished with basil and white wine.
- Shrimp Scampi $18.00
  
  Wild, American, Gulf of Mexico shrimp served over capellini.
- Back Fin Saute $20.00
  
  Premier, jumbo lump crab meat sauteed in a plum tomato-basil sauce, served over capellini.
- Grilled Salmon $18.00
  
  Served over capellini.
- Pan-Seared Day Boat Scallops $18.00
  
  Served with mushroom risotto and finished with white truffle essence.
- Zucchini Crab Cake Lunch $20.00
  
  Jumbo lump crabmeat between crispy, julienne zucchini and panko breadcrumb layers, served with spinach.

Lunch Children's Menu
- Kids Chicken Tenders and French Fries $12.00
- Kids Pasta with Red Sauce $10.00
- Kids Pasta with White Sauce $10.00
- Kids Chicken Parmesan $12.00

Dinner Appetizers
- Imported Italian Burrata $13.00
  
  Fresh, buttery, cream-stuffed mozzarella with tomato salad, arugula, and grilled pita bread.
- Crispy Fried Calamari Dinnner $13.00
  
  Served with marinara sauce, chipotle mayonnaise, and kimchi on the side.
- Steamers Appetizer $13.00
  
  Clams steamed with garlic, butter, and parsley.
- Pineapple Shrimp $13.00
  
  Grilled shrimp served with roasted pineapple and habanero sauce.
- Jumbo Shrimp Martini $12.00
  
  Four u-15 wild shrimp served martini style with gochujang-dried calamari.
- Oysters Meuniere $15.00
  
  6 pieces. Sweet and salty inside, crispy nutty outside, topped with a noisette butter.

Dinner Soups
- Drunken Seafood Bisque Dinner $6.50
  
  Thick and creamy soup.

Dinner Salads
- Beet Salad with Goat Cheese and Candied Walnuts $13.00
- Pelican's Caesar Salad $11.00
  
  Green salad with Caesar dressing and cheese.

Dinner Entrees

All entrees served with vegetable, starch, and house salad tossed with white balsamic vinaigrette.
- South Beach Shrimp $27.00
  
  Grilled shrimp topped with a tropical salsa over wild rice and farro pilaf.
- Cheese-Crusted Chicken $27.00
  
  Crispy, Parmesan-crusted boneless breast of chicken.
- Sirloin Steak $34.00
  
  14 oz. New York strip with marinated baby bellas in a red wine demi glace.
- Zucchini Crab Cake Dinner $30.00
  
  Julienned zucchini outside, jumbo lump crab meat inside. Lemon-wine reduction.
- Broiled Lobster Tail $36.00
  
  7 oz. Brazilian lobster tail, butterflied over butternut squash risotto.
- Broiled Lobster Tail Stuffed with Crabmeat $48.00
- Seared Scallops with Mushroom Ravioli $30.00
  
  Scallops seared at high heat. Accompanied by mushrooms in a brandy cream sauce.
- Gochujang Tuna $30.00
  
  Top grade tuna, seasoned with Korean chili and cast-iron seared. Served with Asian slaw and rice.
- Teriyaki Salmon $30.00
  
  Infused with honey and soy.
- Lobster Scampi $34.00
  
  Tomato bits, garlic, parsley, and wine. Served over cappellini.
- Fresh Catch with Capellini $30.00

Dolce

All desserts are homemade, with the finest and freshest ingredients available.
- Dolce $7.00
- Cheese cake $7.00
- Chocolate mousse $7.00
- Cannoli $7.00
- Chocolate Cake $7.00
- Vanilla Cake $7.00

Menu for Pelican Restaurant provided by Allmenus.com

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