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mix of turnovers, stuffed potato balls, crispy chicken pieces, croquettes, and stuffed fried green plantain
2 potato balls stuffed with fresh ground beef
2 beef, chicken fricasse or guava and cheese patties
served with plantain chips
red peppers, cheese and your choice of chicken
steak
chorizo
shrimp
ground corn with bits of pork
chicken
ground beef
garlic shrimp
with garlic sauce yucca frita
aguacate ceviche
in devil sauce
clams in a green onion and parsley sauce
pork roast, smoked ham & imported swiss cheese, pickles and a hint of mustard
smoked ham, croquettes, swiss cheese
with lettuce, tomatoes and honey mustard
with lettuce, tomatoes & potato sticks
on a bed of lettuce, tomatoes, onions & pickles
mushroom onion & swiss, on bed of lettuce, tomatoes & potato sticks
imported spicy sausage sauteed with onions & peppers
monday, wednesday & saturday
tuesday
thursday
friday
white rice cooked with black beans
tostones
lettuce tomatoes, onions & potato sticks
american cheese, lettuce, tomatoes, onions & potato sticks
lightly breaded chicken tenderloins
toasted white bread with american cheese
iced tea, diet iced tea, peach, apple, raspberry
rabo encendido
ropa vieja
carne con papa
bistec empanizado
churrasco
thin sliced sirloin topped with an egg and sauteed onions
vaca frita
picadillo
pernil
masita de puerco
pollo al ajillo
in creole sauce
arroz con pollo
pechuga de pollo a la plancha
bistec de pollo empanizado
fricasse de pollo
medio pollo asado
boneless chicken breast smothered in a homemade mustard sauce
boneless chicken breast smothered in a homemade mustard sauce
boneless chicken breast glazed in teriyaki
chicken breast stuffed with ham & cheese
chicken breast stuffed with spinach & ricotta
sauteed in a mushroom gravy sauce
cooked in a white lemon butter sauce
cooked in a white wine cilantro butter sauce
with chicken
in red pepper sauce
broiled 6oz lobster tail and 8 oz filet mignon
in red creole sauce or in green onion and parsley sauce
pan- seared light virgin olive oil
with lemon butter
grilled with butter, teriyaki glazed, garlic cilantro, garlic blackened
seared red snapper lightly seasoned in a white wine butter sauce
whole red snapper, lightly seasoned and deep fried
tomatoes and green bell pepper, along with onion and seasonings
in green onion & parsley sauce
baby scallops, shrimps, squid, clams, mussels and white fish. made with garlic sauce - marinara or onion parsley sauce
topped with lemon butter sauce
mussels crab meat, shrimp, scallops (serves two)
seafood platter, fried whole-bellied clams, scallops, fish and shrimp (serves two)
broiled in a lemon butter sauce or in a creole sauce
in tomato sauce with green bell peppers, onions & parsley
caramel custard
coconut custard
guava halves with cream cheese
rice pudding
with 4 milks (dulce de leche, milk evaporated milk, condensed milk)
vanilla or chocolate
milk jam
belvedere vodka, st. germain, sweetened ice tea topped with club
42 below vodka, simple syrup, muddled limes, topped with club
cruzan pineapple, cruzan coconut, cranberry juice, pine apple juice and a splash of oj served in a 32oz voodoo bucket
42 below passion fruit cranberry and orange juice
hornitos plata, lime juice, triple sec, topped with sour mix
muddles strawberries and mint, simple syrup, 10 cane rum, a splash of club, topped with rose champagne
specialize mojito your own by adding any cruzan flavor: cruzan mango, pineapple or coconut