La Estrella Del Caribe

bone in caribbean style

own recipe

sided with pasta

bone in with saffron rice

lunch size skirt steak

lunch size sirloin steak

argentinean style)

pan seared with onion caribbean style

roast pork (dominican style)

caribbean style

pork tenderloin sauteed with shrimp

broiled, francese or enchilada

francese

broiled

enchiladas or garlic sauce

red or white sauce

with meat balls

bacon

cheese

onions

peppers

ham, turkey, roast chicken or roast pork

roast

breast

fresh jumbo shrimp served over a crispy bed of lettuce with our unique cocktail sauce

an explosion of mouth watering baby shrimps tossed with green peppers and onion in a brisk black lemon vinaigrette

tender calamari fried to perfection served with our homemade marinara sauce

uncooked clams on half shells served with our unique horseradish cocktail sauce

tenderly baked clams stuffed with our exclusive veggies and bacon stuffing

an irresistible of shrimp smothered in a creamy delicious garlic sauce and wine

wing it on with our savory buffalo wings served with your choice of mild, medium, or spicy hot sauce

simmered fresh mussels in a fragrant melange of garlic, tomatoes, oregano, basil, pepper flakes, and wine

juicy, tender spanish sausage seared with green peppers and onions in sherry wine

savory marinated grilled chicken gizzards seared a zesty white wine sauce with peppers, onions and garlic

an all- over unique taste of crispy friend chicken ""dominican style""

tender chicken liver sauteed in a white wine sauce with garlic, onions, and hint of oregano

traditional tasty pork cubes marinated in mouth watering adobo

marinated chicken smothered in cheese with grilled onions, peppers, tomatoes, and fresh tropical fruit in toasty tortillas, served with sour cream & pico de gallo

strips of beef layered over white and yellow monterey cheese with onions, peppers, and tomatoes in toasty tortillas. served with sour cream & pico de gallo

shreds of roast pork, caribbean style, smothered in cheese with onions, peppers, tomatoes and fresh tropical fruit toasty tortillas. served with sour cream and pico de gallo

crispy fried mashed plantain stuffed with fresh baby shrimp sauteed with onions and garlic

enjoy a tour pork cubes, caribbean fried chicken, shreds of tasty beef plus chicken gizzards, circulated by tostones

crispy lettuce, tomatoes, onions, fresh radish, and shredded carrots served with your choice of dressing

crisp romaine tossed in our special caesar dressing with crunchy croutons and parmesan cheese

a healthy serving array of colorful baby greens served with your choice of dressing

add chicken

shrimp

ask your server about our chef's daily choice of soup

tripe mixed a thick tomato sauce with minced green peppers and onions along with salt and pepper and hint of oregano

savor the succulent taste of our fresh caught shrimp

floured shrimp in a wine buttery lemon sauce, onion, tomato and pepper, sprinkled with cilantro

summered shrimp in a sweet tomato sauce redolent with garlic, onions, peppers & cilantro

pan seared shrimp in a great creamy garlic flavor and simply a delicious taste

fried breaded shrimp topped with homemade marinara and parmesan cheese accompanied with pasta

a display of lobster tails broiled to perfection in a buttery sauce topped with paprika served with a ramekin of butter

floured lobster tails in a wine buttery lemon sauce, onions, tomato and peppers sprinkled with cilantro

simmered lobster tails in a sweet tomato sauce redolent with garlic onions and peppers

pan seared shrimp in a great creamy garlic flavor and simply a delicious

fresh mixed clams, mussels, shrimps, scallops, and squid immersed in fluffy rice

add lobster

tender jumbo shrimp immersed and cooked in fluffy rice

brazilian lobster tails immersed and cooked in a fluffy rice

mix seafood combination cooked in saffron rice. caribbean style

intense jumbo shrimp mixed and cooked in spanish yellow rice

mouth watering salted sauteed cod fish in a juicy stew with medium diced tomatoes, green peppers, and onions

tender stewed crabmeat in white wine with green peppers, onions, garlic and fresh tomatoes

an irresistible and traditional ball of mashed green plantain enlivened by an array of shrimp in creamy garlic sauce

an irresistible and traditional ball of mashed green plantain enlivened by an array of tender stewed crabmeat

an irresistible and traditional ball mashed green plantain enlivened by an array of intense stewed cod fish

choice of sauce. coconut, garlic, enchilada or fra diablo

add lobster

a well- liked caribbean fish made just your way

two salt water fresh white fish filets made just your way

with crabmeat

a distinctive flavor of atlantic filet of salmon in your dish

this creamy sauce with shrimp gives the potent wild taste of salmon a perfect balance

fresh water and tamed whole trout

two fresh water spongy white fish fillets. made just your way: lemon or francese

in a creamy sauce with shrimp

with crabmeat

house seasoned chicken breast on the grille

one of our most solicited dishes

a lighter and healthier choice

creamy yet powerful

(sided with pasta) succulent and hardy

breaded and lightly fried

strips of sauteed chicken and veggies altogether

pre seasoned chicken on a home immersed and cooked in fluffy rice

a traditional yet unique platter of yellow rice and chicken on a bone

a delicious portion of marinated over baked half chicken

an irresistible and traditional ball of mashed green plantain enlivened by thick shreds of chicken

dominican style crispy fried chicken platter

a five ounce lobster tail accompanied by a petit tenderloin filet served with a ramekin of butter sauce

traditional new your style filet of angus

the juicy, tender and irresistible steak cooked to your taste

junior sirloin steak enlivened by grilled jumbo shrimp

traditional, argentinean style skirt steak

the taste of new zealand rack of lamb sided with jelly mint and au jus, la estrella style

argentinean style

top sirloin steak thinly sliced smothered in grilled onions and green peppers

one of a kind roast pork

medallions of pork tenderloin pan seared with onions, garlic, and green peppers with a touch of brown sauce and shrimp

the king of pork encircling a ball of mashed fried plantain

two traditional fried size pork chops, caribbean style

marinated breaded and fried top sirloin steak

a generous portion of seared steak mixed with green peppers and onions

your choice of clams in a hardy tomato or light white wine sauce over a bed of linguini

conventional tomato sauce aromatized with caribbean spices and topped with meatballs

seasonal butter sauteed veggies mixed with pasta

a traditional light combination of pasta and butter

pink, creamy flavorsome sauce enchanting the pasta

your choice or sizzling meat with grilled onions, green peppers, garlic, sprinkled with cumin powder served with warm, soft tortillas, sour cream and pico de gallo served on the side

chicken or pork

beef or shrimp

your choice of meat, la estrella style, with diced tomatoes, shredded lettuce & cheese topped with a spicy house sauce

chicken or pork

beef or shrimp

sauteed chunks of tender and juicy beef with onions, peppers, tomato & jalapenos surrounding a mound of white rice

medallions of pork tenderloin pan seared in jalapeno juicy with onions, jalapenos, garlic, and green peppers surrounding a mound of white rice

marinated shrimp salad

pollo al horno

pernil

chuleta frita

pepper steak

caribbean style breaded steak

sliced skirt steak with green plantains

fried chicken caribbean style

sauteed chicken gizzards

sauteed chicken liver

shrimp stuffed green plantains

caribbean style appetizer combination

con tostones

chicken or pork

beef

chicken or pork

beef

chicken or pork

beef or shrimp

with guacamole dip

chicken or beef

caribbean style

ham, turkey, chicken or pork

roast chicken (boneless)

chicken breast

cheese

bacon

peppers

onions