La Reggia

Homemade crepe stuffed with braised veal and spinach besciamella sauce and fresh tomato

Classic meat sauce

With shitake mushrooms, prosciutto and gorganzola cheese cream sauce

With calamari, clams, mussels, arugola and light tomato sauce

Pancetta, shallots, italian hot peppers and plum tomato

Classic white or red clam sauce

With broccoli rabe, baby shrimp, scallops, garlic and oil

With porcini mushroom and plum tomato

With scungilli, clams and mussels in a light tomato broth

With prosciutto di parma, fresh mozzarella and tomato

With mushroom ragu

With polenta and fontina cheese

Imported meats and cheese

Saute with garlic and oil, light tomato sauce

With pancetta and figs in a porto wine sauce

Steamed with beans, shallots, arugola and prosecco

With sweet, hot or ginger sauce

Wrapped in prosciutto, parmiggiano crust and cream champagne sauce

With baby beets and goat cheese sherry vinaigrette

Field greens with mozzarella, roasted peppers, portobello mushroom, sundried tomatoes, artichoke hearts and balsamic vinaigrette

With mixed greens shaved pecorino fresco-lemon extra virgin olive oil

Mixed greens, candied walnuts and gorgonzola cheese in a balsamic vinaigrette

Francese, picatta, marsala or parmigiano

With sauteed escarole and wild mushroom saute

With sun dried cherries, port wine sauce served with risotto

Stuffed with prosciutto and fontina cheese in a porcini mushroom sauce

Saute with italian hot peppers, shitake mushrooms, madeira sauce

Over broccoli rabe with portobello mushroom caps, gorgonzola butter

Stuffed with spinach and fontina cheese rosemary jus with risotto

Francese, picatta, marsala, parmigiano or grilled over mixed greens with balsamic vinaigrette

With julienne vegetables, tomato or thyme beurre blanc

With risotto

With orange scented tomato broth served with risotto

Traditional espresso cocoa powder and mascarpone cheese dessert

Classic apple strudel with vanilla ice cream

Creamy eggless custard with mixed fruit chutney port wine reduction

Dark chocolate mousse cake with rospberry sauce

Lemon or mango served in a fruit shell

Classic custard with crispy sugar crust

Italian cheesecake flavored with sambuca

Sugar crusted banana with gelato, strawberry syrup, whipped cream and caramel sauce

Vanilla and chocolate ice cream with maraschino cherries in a hard chocolate shell