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  • Bonefish Grill

Bonefish Grill

(201) 864-3004

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  • 200 Mill Creek Dr, Secaucus, NJ 07094
  • Restaurant website
  • Seafood
  • $$$$$
  • Bonefish Grill

  • (201) 864-3004
  • Main
  • Seasonal
  • Brunch
  • Desserts
    • Jen's Jamaican Coconut Pie $6.20

      Creamy custard, rum sauce, fresh whipped cream

    • Macadamia Nut Brownie $5.90

      Flourless brownie, raspberry sauce, vanilla ice cream

    • Key Lime Pie $5.90

      Roasted pecan crust

    • Creme Brulee $6.20

      Berries, whipped cream

  • Starters and Sharing
    • Fresh Ceviche $7.90

      Chilled bay scallops, shrimp, fresh fish, avocado, peppers, citrus, cilantro, warm tortilla chips

    • Wagyu Beef, Ginger Dumplings $8.30

      Pan-seared with crispy shallots, thai peppers, soy sauce

    • Bang Bang Shrimp $9.50

      Crispy, tossed in a creamy, spicy sauce

    • Edamame $3.90

      Steamed, seasoned

    • Singapore Calamari $8.50

      Flash-fried with peppers, sweet spicy asian sauce

    • Ahi Tuna Sashimi $9.70+

      Sesame-seared with wasabi, pickled ginger

    • Mussels Josephine (PEI) $10.70

      Tomatoes, red onion, garlic, basil, lemon wine sauce

    • Maryland Crab Cakes $11.90

      Jumbo lump cakes, red remoulade

    • Bacon Wrapped Atlantic Sea Scallops $10.70

      With chutney, mango salsa

    • Thai Coconut Shrimp $9.70

      6 jumbos with crispy ginger, sweet spicy sauce

    • Saucy Shrimp $9.50

      Lime tomato garlic sauce, kalamata olives, feta

  • Greens
    • Tay's Wedge Salad $6.30

      Tomatoes, danish bleu crumbles, chives, crispy shallots, bleu cheese dressing

    • Tay's Wedge Salad with Entree $4.30

    • Bonefish Caesar $5.30

      House-made garlic croutons

    • Bonefish Caesar with Entree $3.10

    • Bonefish House $5.30

      Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette. Add danish blue or feta $1.5

    • Bonefish House with Entree $3.10

    • Grilled Salmon, Asparagus Salad $13.90

      Goat cheese, green beans, fennel, tomatoes, citrus herb vinaigrette

    • Florida Cobb Salad $11.90

      Grilled chicken, avocado, mango, tomatoes, danish blue, citrus herb vinaigrette

  • Soup
    Add a cup of chowder to any entrée $3.1
    • Corn Chowder, Lump Crab $6.10+

      With a hint of bacon

  • Hand Helds
    Burgers, tacos served with fresh greens or house-made chips
    • American Style Kobe Beef Burger $11.50

      Fully dressed with sharp cheddar, special sauce on a lightly toasted brioche bun. Add bacon, avocado or mushrooms each $0.5

    • Bang Bang Tacos $9.90

      Shrimp, lettuce, tomatoes, sour cream

    • Baja Fish Tacos $9.90

      Cajun style with lettuce, mango salsa, sour cream

    • Grilled Fish Sandwich $11.30

      6 oz fillet, parmesan dusted, fully dressed on a lightly toasted brioche bun tilapia

    • Grilled Fish Sandwich - Salmon $14.30

    • Grilled Fish Sandwich - Grouper $17.30

    • Sir Will's Fish, Chips $11.30

      Tempura-style with house-made tartar, french fries

  • Grilled Fish
    Over our wood-burning grill. Your choice of signature sauces mango salsa, chimichurri, pan asian, lemon butter
    • Gulf Grouper $19.30+

    • Chilean Sea Bass $23.50+

    • Atlantic Salmon $14.30+

    • Sea Scallops, Shrimp $16.90

    • Rainbow Trout $16.90

    • Longfin Tilapia $15.30

    • Wood-Grilled Cold Water Lobster Tails $28.00

      Seasoned, served with butter for dipping

    • Ahi Tuna Tokyo Style $15.90+

      Served with asian vegetables, jasmine rice

  • Sauteed, Baked
    • Pecan Parmesan Crusted Rainbow Trout $17.90

      Artichoke hearts, fresh basil, lemon butter

    • Longfin Tilapia Imperial $18.30

      Stuffed with shrimp, scallops, crab meat, gruyere cheese, parmesan cheese, lemon caper butter

    • Diablo Shrimp Fettuccine $14.50

      Tomatoes, capers, onions, spinach fettuccine in garlic cream sauce

    • Maryland Crab Cake Dinner $16.40

      Two broiled crab cakes, red remoulade

  • Grilled Specialties
    Over our wood-burning grill
    • Lily's Chicken $14.50

      Goat cheese, spinach, artichoke hearts, lemon basil sauce

    • Fontina Chop $14.60

      Boneless pork chop, fontina cheese, garlic, prosciutto, mushroom marsala wine sauce

    • Chicken Marsala $14.50

      Mushrooms, prosciutto, marsala wine sauce

    • Filet Mignon (8 oz) $21.70

      USDA Choice center cut. Add garlic gorgonzola butter $1.5

    • Filet Mignon (6 oz) $19.70

      USDA Choice center cut. Add garlic gorgonzola butter $1.5

    • The Angler's Steak (11 oz) $18.30

      USDA choice sirloin

    • The Angler's Steak (6 oz) $15.30

      USDA choice sirloin

    • Sirloin, Crab Cake Dinner (6 oz) $19.90

      Center cut sirloin, jumbo lump crab cake. Upgrade to filet mignon $6.00

  • Fresh Sides
    All entrées, except pasta, served with a fresh seasonal vegetable plus your choice of one side item
    • Garlic Whipped Potatoes

    • Potatoes Au Gratin

    • Herbed Jasmine Rice

    • Steamed Vegetable Medley

    • Steamed Broccoli

    • French Green Beans (Haricot Verts)

    • Pumpkin Ravioli

      With crispy sage, shallot brown butter with entree $2.00

    • Steamed Asparagus

      With entree $1.00

  • Minnows Menu
    All meals include a choice of fresh veggies or french fries and a beverage, just or kids 10 and under
    • Fish Strips $7.90

    • Popcorn Shrimp $6.30

    • Chicken Tenders $6.30

    • Mac n Cheese $6.30

    • Grilled Chicken $6.30

    • Grilled Tilapia $6.30

  • Starters and Sharing
    • Edamame

      Steamed, seasoned

    • Mussels Josephine (PEI)

      Tomatoes, garlic, basil, lemon wine sauce

    • Saucy Shrimp

      Lime tomato garlic sauce, kalamata olives, feta

  • Greens
    • Bonefish Caesar

      Served without croutons

    • Bonefish House

      Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette. Add danish blue or feta

    • Grilled Salmon, Asparagus Salad

      Goat cheese, green beans, fennel, tomatoes, citrus herb vinaigrette

    • Florida Cobb Salad

      Grilled chicken, avocado, mango, tomatoes, danish blue, citrus herb vinaigrette

  • Grilled Fish
    Over our wood-burning grill. Your choice of signature sauces mango salsa, chimichurri, lemon butter
    • Chilean Sea Bass

    • Atlantic Salmon

    • Sea Scallops, Shrimp

    • Rainbow Trout

    • Longfin Tilapia

    • Wood-Grilled Cold Water Lobster Tails

  • Grilled Specialties
    Over our wood-burning grill. All entrées are served with a fresh seasonal vegetable plus your choice of one side item
    • Lily's Chicken

      Goat cheese, spinach, artichoke hearts, lemon basil sauce

    • Filet Mignon

      USDA choice center cut 8 oz, 6 oz add garlic gorgonzola butter

    • The Angler's Steak

      USDA choice sirloin 11 oz, 6 oz

  • Fresh Sides
    • Garlic Whipped Potatoes

    • Herbed Jasmine Rice

    • Vegetable Medley

    • French Green Beans

    • Steamed Broccoli

    • Steamed Asparagus

  • Desserts
    • Macadamia Nut Brownie

      Flourless brownie, raspberry sauce, vanilla ice cream

    • Creme Brulee

      Berries, whipped cream

  • Greens, Handhelds
    • American Style Kobe Burger

      Fully dressed with sharp cheddar, special sauce. Add bacon, avocado or mushrooms

    • Maryland Crab Cake Sandwich

      Jumbo lump cake, red remoulade, bistro fries

  • Omelets, Frittatas
    Served with toast, choice of fresh fruit medley or potatoes au gratin
    • Spinach, Sausage Skillet Omelet

      Baked frittata-style in an individual skillet with gorgonzola cheese

    • Smoked Salmon Skillet Omelet

      Baked frittata-style in an individual skillet with spinach, artichokes, tomatoes, dill cream cheese, red onion

    • Oscar

      Asparagus, crab, smoked mozzarella, basil, lemon butter

    • Western

      House-made turkey chorizo, cheddar, cilantro, ranchero, lime sour cream

    • California

      Applewood bacon, cheddar, caramelized onion, tomatoes, avocado

  • Brunch Favorites
    • Créme Brulee French Toast

      Grand marnier, orange zest battered, served with whipped cream, fresh mint, strawberries, bacon

    • Shrimp Creamy Corn Cake

      Jumbo shrimp with creole sauce over creamy cheesy corn cake

    • Smoked Salmon on Toasted Bagel Thins

      Dill cream cheese, onions, crispy capers, served with your choice of fresh fruit medley or potatoes au gratin

  • Endless Bubbles Brunch
    • Bonefish Grill Favorite

    • Omelet or Frittata

    • Endless Bellinis or Mimosas

  • Specialties
    • Sirloin Steak Lump Crab Oscar

      Wood-grilled 11 oz sirloin, creamy jumbo lump crab cake, tender asparagus

    • Imperial Sea Bass

      Stuffed with shrimp, scallops, lump crab meatlemon caper butter a royal delicacy

  • Sides
    • Applewood Bacon

    • Fresh Fruit Medley

    • Potatoes Au Gratin

    • Multigrain Toast

  • Spirit-Free
    • The Jewel Thai Iced Tea

      Exotic spices of thailand infused with green, black tea, cream, a hint of coconut, fresh mint flower

    • Fresh Blackberry Elixir

      Fresh blackberries, coconut water, soda, lightly-sweetened

  • Teas and Coffees
    • Traditional Iced Tea

    • NUMI Organic Hot Tea

    • Rainforest Alliance Bold Coffee

    • French Press Coffee

Menu for Bonefish Grill provided by Allmenus.com

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