Capriccio Ristorante

Prosciutto, hot peppers, imported provolone, mozzarella and roasted red peppers, soppressata finished with our special touch

Hilo hawaii grade a tuna with lemon infused sesame oil, chives and capers garnished with baby greens

Homemade mozzarella towered between thick slices of vine ripe tomatoes, draped with prosciutto di parma, and dressed with extra virgin olive oil

Tender fried baby squid served with our superb sauce, medium or hot

Fresh eggplant rolled and stuffed with three cheeses, topped with homemade marinara and fresh mozzarella

Mozzarella between bread, egg battered and encrusted with parmesan, pan fried and finished with a rich anchovy sauce

Freshly shucked clams lightly dusted with an herb crumb, baked and topped with a roasted garlic sauce

Arugula tossed with dried figs, dried cranberries, carmelized apples with a nest of red onions, candied pecans in a cranberry apple vinaigrette

Baby arugula, radicchio, belgian endive, red onions and fresh mushrooms lightly seasoned and tossed with extra virgin olive oil and a touch of aged balsamic vinegar

Crisp romaine spears, garlic croutons and imported pecorino cheese, tossed in our homemade creamy caesar dressing

Beans with prosciutto, sliced garlic and chili flakes in a rich broth with ditalini

Homemade chicken broth cooked with egg, fresh baby spinach and imported parmesan cheese

Whole wheat penne, grilled zucchini, eggplant, mushrooms, cherry tomatoes, arugula, shallots, garlic and extra virgin oil topped with shaved parmigiano

Homemade ricotta pillows lightly tossed in our famous meat sauce

Baby vongole clams sauteed with extra virgin oil, sliced garlic and herbs in a rich wine sauce

Pencil point pasta in a rich cream sauce

Lasagne, fresh layers of pasta, filled ricotta, mozzarella, and parmesan

Layers and layers of fresh eggplant, grated cheese and mozzarella, baked and topped with our homemade sauce and served with pasta

Italian rice, slowly cooked with shrimp, calamari, mussels and clams in a light seafood broth reduction

Italian rice, slowly cooked with fresh asparagus and jumbo shrimp in a rich parmesan cream

Filet mignon grilled to perfection, with a port reduction

Filet mignon grilled to your liking topped with may tag blue cheese

Fresh boneless breast of chicken, litely breaded with herb crumb, then pan sauteed and topped with fresh sauce and fresh mozzarella, served with pasta

Pan-seared chicken breast layered with grilled eggplant, roasted peppers mozzarella in a rose wine sauce

Boneless breast sauteed with garlic, olive oil, sausage and mushrooms with a hint of rosemary and lemon wine and herbs

Tender breast of chicken sauteed with sun-dried tomatoes, artichoke hearts, roasted red peppers and mushrooms in a rich white wine sauce

Breast of chicken seasoned then dipped in egg pan sauteed with roasted shallots, butter and chardonnay wine

Pan seared salmon sauteed with onion, capers, olives in a lite tomatoes wine sauce

Sashimi grade tuna, encrusted with pistachio crumb, pan-seared rare and served over risotto with a citrus bur blanc

Lobster, shrimp dipped in egg, sauteed in a light butter, lemon white wine sauce with lemon risotto

Jumbo shrimp sauteed with garlic, butter in a rich wine sauce served over a lemon parmesan risotto

The sisters, shrimp, veal and chicken francaise, served over lemon risotto risotto

Spaghetti with clams, mussels, shrimp, scallops and calamari in light tomato sauce

Lobster, shrimps, clams sauteed with mushrooms, fresh plum tomatoes and basil in a rich garlic wine sauce

A combination of lobster, shrimps, calamari, mussels and scallops, simmered in a light red seafood broth served over linguini

Colossal gulf shrimp sauteed with broccoli rabe sliced garlic, chili pepper flakes and extra virgin olive oil

Colossal gulf shrimp, dipped in egg, sauteed with roasted shallots, lemon juice and white wine, served with lemon risotto

Colossal shrimp and fresh scallops sauteed in a fresh basil pesto cream sauce served over linguine

Andy boy rabe, sauteed with sliced garlic, extra virgin olive oil, italian chili and sundried tomato

Spinach, broccoli and oven roasted tomatoes sauteed with roasted garlic and olive oil

Homemade cheese ravioli

Litely breaded, then pan fried served with mashed potato

Litely breaded, then topped with mozzarella and marinara sauce, served with pasta

Grilled to your liking, served with potato and vegetable