Andrea Trattoria Italiana II

Sauteed baby clams, cherry tomatoes, garlic, and white wine

Grilled shrimp, hot sausage, and tomato sauce

Thin sliced filet mignon with lemon, extra virgin olive oil, arugula, and shaved parmesan cheese

Grilled portobello mushrooms with goat cheese, broccoli rabe, and balsamic reduction

Mixed greens served with steamed shrimp, calamari, and scallops in a citrus vinaigrette

Sauteed calamari with lemon, capers, and white wine

Grilled and baked eggplant layered with tomato sauce, mozzarella, and parmesan cheese

Pan seared smoked mozzarella with roasted peppers, basil, extra virgin olive oil, and garlic

Asparagus wrapped in Italian prosciutto and topped with sharp provolone cheese

Squid lightly floured and fried with a spicy tomato sauce

Marinated and grilled artichokes with arugula, shaved truffle pecorino, and truffle dressing

Romaine lettuce, sliced tomato, hard boiled eggs, avocado, and pecan nuts in a lemon dressing

Mixed wild mushrooms, red onions, toasted pecan nuts, mixed greens in a red wine vinegar dressing

Baby spinach, crispy pancetta and apples in a gorgonzola cheese dressing

Classic caesar served in a parmesan cheese bowl

Cannellini beans and pasta

Soup of the day

Homemade saffron pappardelle with mixed mushrooms, cream, and truffle oil

Homemade black Linguini with shrimp, hot sausage, and diced tomatoes

Homemade potato dumplings with three cheeses, cream, and crispy pancetta

Homemade spinach fettuccini with rabbit ragu

Ziti pasta with onions and pancetta in a spicy tomato sauce, and topped with parmesan cheese

Homemade Linguini with crabmeat, tomatoes, garlic, and fresh herbs

Rigatoni with eggplant, smoked mozzarella, and tomato sauce

Bowtie pasta with sauteed broccoli rabe, garlic, oil, ground hot Italian sausage, and diced tomatoes

Homemade cheese ravioli served with fresh tomato and basil

Thin spaghetti with shrimp, calamari, clams, and scallops in a spicy tomato sauce

Linguini with fresh clams in red or white sauce

Homemade fettuccini with a lean meat sauce, parmesan, and a touch of cream

Homemade meat tortellini with green peas, ham, and onions in a cream sauce

Penne with onions, prosciutto, and vodka in a blush tomato sauce

Black cod wrapped with parma prosciutto in a mushroom white wine sauce

Filet of tilapia with olives, capers, diced tomato, garlic, and extra virgin olive oil

Filet of red snapper with shrimp scampi and cherry tomatoes

Pan fried crab cake served with a remoulade sauce

Mustard and fresh herb encrusted salmon with a white wine cream sauce

Chicken breast topped with parma prosciutto and sage sauteed in a white wine sauce

Chicken breast topped with grilled eggplant, mozzarella cheese, diced tomatoes in a demi glaze sauce

Chicken breast sauteed with asparagus and crab meat in a lemon cream sauce

Pan fried veal topped with mozzarella cheese and tomato sauce

Sauteed veal with artichokes, cream, white wine, and crab meat

Sauteed veal with mushrooms and white wine topped with fontina cheese

Filet mignon rolled with garlic, parsley, parmigiano cheese topped with a port wine sauce