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Mako's American Grille
French toast, caramelized bananas and amaretto cream sauce.
Cannoli cream, blueberries, crushed cannoli shell and whipped cream.
French toast stuffed with a strawberry cream cheese.
Eggs, ham, bacon, sausage, home fries, peppers, onions, mushrooms and cheese.
Poached eggs, lump crab, spinach and Hollandaise sauce.
Poached eggs, English muffin, smoked ham and Hollandaise sauce.
Smoked salmon, English muffin, poached eggs and Hollandaise sauce.
English muffin, avocado, tomato, poached eggs, bacon and Hollandaise sauce.
Scrambled eggs with bacon, ham, peppers, onions and Monterey cheese.
Eggs, sausage, avocado, peppers, onion and Monterey Jack cheese.
2 pancakes, 2 pieces of bacon, 2 pieces of sausage and 2 scrambled eggs.
Any omelet and a Belgian waffle with your choice of topping.
2 pieces of French toast, 2 eggs any style, 2 pieces of sausage and 2 pieces of bacon.
Goat cheese, spinach, egg whites and roasted red peppers.
Bacon, ham, sausage and cheese.
Filet mignon, jalapenos, salsa and cheddar cheese.
Salsa, avocado and cheddar cheese.
Spinach, peppers, onions, tomato, mushrooms and roasted red peppers. Vegetarian.
Lump crab and spinach topped with Hollandaise sauce.
Pick any 3 ingredients.
With your choice of bananas, strawberries, blueberries or chocolate chips.
With your choice of bananas, strawberries, blueberries or chocolate chips.
With your choice of bananas, strawberries, blueberries or chocolate chips.
Freshly made to order with your choice of bananas, strawberries, blueberries or chocolate chips.
Smoked bacon, fried egg, avocado, tomato and cheese on a kaiser roll.
2 eggs any style with your choice of meat and cheese on a kaiser roll.
Open-faced egg white sandwich, tomato, avocado, bacon, chipotle mayo and goat cheese.
Fried egg, avocado, goat cheese and chipotle mayo on wheat toast.
Pork roll, fried egg, cheese and Hollandaise sauce on Texas toast.
Tuna tartare, seaweed salad, pickled ginger, red onion and sesame seed.
In red or white wine garlic sauce.
Beefsteak, tomato, Buffalo mozzarella, basil and balsamic vinegar.
Shrimp, apple, onion salad and mango chili sauce.
Served with toasted pita points.
Blackened mako medallions, cool cucumber sauce for dipping.
Diced grilled chicken, hot sauce, cheese and ranch dressing.
Toasted semolina bread, fresh bruschetta, Parmesan cheese, lump crab and balsamic glaze.
Tomato, basil, garlic, extra virgin olive oil and fresh mozzarella.
Strawberries, blueberries, walnuts and goat cheese.
Tossed greens, fresh mozzarella, grilled asparagus, cucumbers, tomato and balsamic vinaigrette.
Baby greens, bacon, avocado, cucumbers, tomatoes and bleu cheese crumbles.
Whole romaine heart, Caesar dressing, Parmesan cheese and croutons.
Spinach, dried cranberries, Granny Smith apples, candied walnuts and bleu cheese crumbles.
Romaine heart, blue cheese crumbles, bacon, tomato, blue cheese dressing and balsamic reduction.
Glazed with mango chutney and topped with a crisp apple and onion salad.
Topped with a creamy lobster sauce.
Sesame encrusted yellow fin tuna finished with a wasabi teriyaki glaze.
With sugarcane strawberry balsamic glaze, and served over asparagus.
Shrimp, crab, spicy rosa sauce tossed with linguini.
Grilled fillet medallions, chimichurri sauce and garlic roasted potatoes.
Pan seared mako finished with a sauce of sauteed tomatoes, garlic, basil and white wine.
Parmesan encrusted chicken topped with bruschetta, aged provolone cheese and balsamic vinaigrette reduction.
Sauteed shrimp and spinach served in a tomato Gorgonzola cream sauce over linguini.
Served over linguini.
With Creole mustard aioli.
Pan seared salmon, sweet potato puree and honey walnut glaze.
Grilled salmon topped with crab meat served over asparagus topped with Hollandaise sauce.
Yellow fin tuna seared, Asian orange ginger glaze and seaweed salad. Gluten free.
Blackened chicken topped with Monterey Jack cheese, tomato, onion, avocado and mango chili sauce.
Grilled chicken topped with sauteed roasted red peppers, spinach and artichoke hearts topped with an Asiago cheese sauce.
Strawberries, blueberries, walnuts and goat cheese.
Tossed greens, fresh mozzarella, grilled asparagus, cucumbers, tomato and balsamic vinaigrette.
Baby greens, bacon, avocado, cucumbers, tomatoes and bleu cheese crumbles.
Whole romaine heart, Caesar dressing, Parmesan cheese and croutons.
Spinach, dried cranberries, Granny Smith apples, candied walnuts and bleu cheese crumbles.
Romaine heart, blue cheese crumbles, bacon, tomato, blue cheese dressing and balsamic reduction.
Blackened or grilled, served with mango chutney, lettuce and tomato on a kaiser roll.
Blackened chicken, melted cheddar, bacon, lettuce, tomato and brioche bun.
Tzatziki sauce, lettuce and tomato on a pita.
Grilled chicken, roasted red peppers, spinach, provolone cheese and garlic served on a long roll.
Grilled chicken, apple onion salad, lettuce and honey mustard.
Blue cheese crumbles and sauteed mushrooms.
9 oz. burger with seared pineapple, fried egg, chipotle mayo, lettuce and tomato.
9 oz. burger with cheddar, jalapenos, lettuce and tomato.
Grilled veggie burger, spring mix, tomato, goat cheese and chipolte mayo. Vegetarian.
Fillet medallions, sauteed onions, mako's secret seasoning, provolone cheese on a brioche bun.
6 oz. crab cake, brioche roll, Creole mustard aioli, lettuce and tomato.
Tomato, avocado, provolone cheese and herbed mayo on toasted rye.
Parmesan-encrusted grilled chicken, bruschetta, balsamic vinegar reduction, melted provolone on brioche bun.
Grilled fish, cucumber sauce, lettuce, tomato, cheese and Sriracha sauce on a soft flour tortilla.
Lettuce, tomato, mixed cheese and pan seared crab cake. With mustard aioli sauce.
Seared Ahi Tuna, teriyaki wasabi, lettuce and tomato.
Blackened chicken, mango chili sauce, lettuce, tomato and mixed cheese.
Glazed with mango chutney and topped with a crisp apple and onion salad.
Topped with a creamy lobster sauce.
Sesame encrusted yellow fin tuna finished with a wasabi teriyaki glaze.
With sugarcane strawberry balsamic glaze and served over asparagus.
Grilled filet medallions, chimichurri sauce and garlic roasted potatoes.
Pan seared mako, finished with a sauce of sauteed tomatoes, garlic, basil and white wine.
Shrimp, crab, spicy rosa sauce tossed with linguini.
Parmesan encrusted chicken topped with bruschetta, aged provolone cheese and balsamic vinaigrette reduction.
Sauteed shrimp and spinach served in a tomato Gorgonzola cream sauce over linguini.
Served over linguini.
Pan seared salmon, sweet potato puree and honey walnut glaze.
With Creole mustard aioli.
Yellow fin tuna seared, Asian orange ginger glaze and seaweed salad.
Grilled salmon topped with crab meat served over asparagus topped with Hollandaise sauce.
Grilled chicken topped with sauteed roasted red peppers, spinach artichoke hearts topped with an Asiago cheese sauce.
Blackened chicken topped with Monterey Jack cheese, tomato, onion, avocado and mango chili sauce.
Menu for Mako's American Grille provided by Allmenus.com
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