A smaller plate of rod's nachos.

Fresh chicken breast tenders, tossed in our famous spicy buffalo sauce, friedand served with bleu cheese dressing and celery sticks.

Fresh potato skins fried crisp and served with chopped bacon, cheddar and jack cheeses.

Fresh chicken breast tenders, lightly coatedand fried, served with a honey mustard dip.

An individual wheel baked with butter and toasted almonds. Drizzled with raspberry sauce. Served with French bread.

Fried crisp and served with our homemade chili, topped with cheddar and jack cheeses and chopped jalapeno peppers.

Served with a mustard horseradish sauce.

A smaller plate of rod's classic calamari.

5 jumbo shrimp with lemon and cocktail sauce - best at the shore.

Crisp tortilla chips individually topped with rod's homemade chili, diced tomatoes, jalapeno peppers, black olives and melted cheddar and monterey jack cheeses.

Spicy wings served with bleu cheese dressing and celery sticks.

Lightly coated, fried and served with marinara sauce and lemon. Enough for 2 or more.

A hot creamy spinach, artichoke heart, Swissand Parmesan cheese mixture served with tortilla chips, salsa and sour cream.

A chilled wedge of iceberg lettuce with tomatoes, red onions and crumbled bleu cheese. A steak house classic.

Fresh mixed greens with tomatoes, sliced cucumbers and homemade croutons.

Sliced grilled chicken breast and mixed greens tossed with crunchy tortilla strips in a honey lime-peanut dressing.

Fresh mixed greens topped with diced tomatoes, bacon, egg, sliced mushroomsand shredded cheddar and monterey jack cheeses.

Rods classic caesar salad topped with fresh broiled filet of salmon.

Mixed chopped greens topped with diced, poached chicken breast, tomato, avocado, bleu cheese, bacon and egg. A classic from the brown derby in Hollywood. Served with bread basket.

Mixed greens topped with julienne of fresh turkey breast, roast beef, ham, Swiss cheese, tomatoes, sliced mushrooms, chopped bacon, egg wedges and homemade croutons.

Prepared the traditional way in the kitchen for consistency - a rod's classic.

Rod's classic caesar salad topped with a sliced, grilled fresh chicken breast.

Fresh spinach topped with sliced mushrooms, chopped egg, chopped baconand homemade croutons.

Mixed greens topped with lightly fried, fresh chicken tendersand garnished with chopped egg, baconand avocado.

Our famous salad topped with a sliced, grilled fresh chicken breast.

Served open faced with country brown gravy, cole slaw and choice of French fries or mashed potatoes.

With French fries, cole slaw, lemon and tartar sauce, served open faced on white toast.

Homemade meatloaf with country brown gravy, cole slaw and choice of French fries or mashed potatoes.

The rod's and clyde's classic. 2 petite filets served on toasted English muffin with American cheese, cole slaw, lettuce, tomatoand choice of French fries or mashed potatoes.

More than a 1-2 pound of choice strip steak served on toast with cole slaw, lettuce and tomato and choice of French fries or mashed potatoes as a dinner with basket of bread and house salad.

Served open faced with homemade turkey gravy, cole slaw, cranberry sauce, and choice of French fries or mashed potatoes.

5 slices of crisp bacon, served "legally" with romaine lettuce, tomato slices and mayonnaise on white toast.

Choice of turkey, roast beef, ham, tuna, or chicken salad.

Fresh turkey breast roasted daily by our chef.

Brisket of corned beef roasted daily by our chef.

Thinly sliced homemade meatloaf served cold.

Choice of American, cheddar, Swiss, Muenster, or mozzarella.

8 Ounces of fresh ground turkey meat char-broiled on our open grill and served on a hard roll with lettuce and tomato, cole slaw, potato chipsand deli pickle.

With marinara sauce and topped with mozzarella cheese.

Topped with grilled pork roll.

With Canadian bacon and topped with Swiss cheese.

Lean corned beef piled high on 2 pieces of toasted rye with sauerkraut, Russian dressingand melted Swiss cheese lean corned beef piled high on 2 pieces of toasted rye with sauerkraut, Russian dressingand melted Swiss cheese.

Chunky chicken salad on 2 pieces of toasted rye with sliced tomatoes and melted Swiss cheese.

Hot pastrami piled high on 2 pieces of toasted rye with cole slaw, Russian dressing and melted Muenster cheese.

Fresh chicken breast cooked on our open charcoal grill and served on a hard roll with tomato sauce and melted mozzarella cheese.

1-4 lb. schickhaus. The best at the shore.

Served open faced on 2 pieces of toasted rye with sliced tomato and melted Swiss cheese.

Lean roast beef piled high on 2 pieces of toasted rye with sliced tomatoes, sliced red onion, cole slawand melted Muenster cheese.

Fresh chicken breast cooked on our open charcoal grill and served on a hard roll with lettuce and tomato, crisp bacon and and melted Muenster cheese.

Served with lettuce and tomato.

Fresh roast turkey breast, roasted red peppers, provolone cheeseand pesto.

Grilled chicken, avocado, lettuceand tomato, balsamic vinaigrette.

Served with lettuce and tomato.

Gulf shrimp sauteed in butter, white wine, garlicand herbs and served over linguine.

Grilled chicken, broccoli florets and diced tomato sauteed in a light white wine chicken broth. Tossed with Parmesan cheese.

Assorted fresh vegetables lightly sauteed in olive oil, garlic and Parmesan cheese. Served with bread basket.

An overly generous portion of the most tender of all steaks.

Thick twin chops cut daily by the chef and cooked on our open grill.

Our famous fully trimmed sirloin coated with authentic hot Cajun spices and seared in a cast iron pot.

A full rack of lean ribs served with our tangy sauce.

Hand cut daily by our chef and grilled to your liking-the best at the shore.

Sliced breast of chicken and assorted fresh vegetables stir fried in our own soy and ginger sauce, served over rice.

A plump chicken cutlet breaded and smothered in tomato sauce and melted mozzarella cheese, served with linguine.

Medallions of chicken breast dipped in a light egg batter, sauteed in butter and lemon - a rod's favorite.

A large casserole laden with chunky white meat chicken and assorted fresh vegetables smothered in a supreme sauce, served with a basket of bread with breadsticks, French breadand butter.

Fresh white filet deep fried.

Fresh filets dipped in a light egg batter, sauteed in butter and lemon.

Fresh white filet broiled in lemon butter or lightly breaded.

Fresh boneless filet of salmon sauteed and topped with a lemon dill butter.

Large gulf shrimp lightly breaded and deep fried, served with tartar sauce and lemon -another rod's classic.

Fresh meaty scallops, broiled in lemon butter, served with tartar sauce.

An old fashioned chocolate chip cookie recipe baked in a pie shell and served hot with vanilla ice cream.

Homemade brownie served hot with ice cream, chocolate sauce and whipped cream.

Brownie squares, 3 scoops of ice cream topped with chocolate sauce.

3 scoops of vanilla ice cream topped with crushed strawberries and whipped cream.

Classic puff pastry balls filled with vanilla ice cream, topped with chocolate syrup and whipped cream.